Stella Marina Restaurant & Bar Menu

semi-sparkling red

96 pts W.S.

90 pts

91 pts

96pts

96 pints RP

96 pts W.S.

94 pts

100 pts

91 pts

92 pts

Hendricks Gin, Muddled Blackberries & Sage Simple Syrup, Fresh Lime Juice, Club Soda

Jack Daniels Apple, Muddled Apples & Cinnamon Sugar, Angastora Bitters, Cider

Skyy Pear Vodka, Muddled Mint & Lime, Fresh Pear Juice, Simple Syrup, Club Soda

Herradura Tequila, Simple Syrup, Lemon Juice, Egg White, Cinnamon Stick Garnish

Hudson Bourbon, Orange & Thyme Simple Syrup, Angostura Bitters

Bacardi White Rum, Grand Marnier, Muddled Figs, Sage Simple Syrup, Lemon Juice, Soda

Patron Reposado Tequila, Muddled Jalapeno, Citronage, Simple Syrup, Pink Grapefruit Juice, Cilantro Garnish

Skyy Peach Vodka, Cointreau, Peach Juice, Lime Juice, Cranberry Juice

Ketel Cucumber & Mint Vodka, Muddled Cucumber, Mint & Lime, Club Soda

Don Julio Tequila, Mezcal, Agave, Anchos Reyes, Pineapple Juice Lime Juice, Chili Salt

n/a

with cocktail sauce & mignonette

6 clams, 6 oysters, 6 shrimp, poached mussels, scungilli salad

caramelized pears, ricotta, prosciutto balsamic drizzle

roasted mix of baby beets, EVOO

baby kale, sliced orange segments, raspberries, snowpeas, pecorino, almonds, raspberry vinaigrette

shrimp, calamari, mussels, clams, scungilli, red pepper, onion, celery, EVOO, lemon

brussel sprouts, radicchio, avocado, walnuts, shaved pecorino, lemon vinaigrette

shrimp, garlic, parsley, chili, broccoli rabe

P.E.I mussels, nduja sausage, cherry tomato, white wine, fregola

crisp calamari, fennel, lemons, cherry peppers, zucchini, marinara

creamy mozzarella, fresh figs, crostini, balsamic pearls

fresh figs, gorgonzola dulce, prosciutto

beef, veal, pork, tomato, pecorino

layered eggplant, mozzarella, ricotta, basil, marinara

porcini stuffed ravioli, wild mushrooms, truffle crema

veal, beef & pork bolognese, fennel seeds, mascarpone

clams, garlic, white wine, parsley, chili

tomato, guanciale, onion, chili

short rib stuffed ravioli, carrot, onion, celery, beef broth

sausage, broccoli rabe, garlic, sun dried tomato, EVOO

giambotta style, onion, pepper, mushroom, cherry pepper, sausage, fingerling potato

locally sourced rib chop, long hot peppers, broccoli rabe, garlic, crispy potato

locally sourced veal scallopini, wild mushrooms, sausage, hot peppers, oregano, chips

Bell & Evans free range chicken, sweet Italian sausage, broccoli rabe, rosemary potato, vinegar

breaded chicken cutlet, marinara, mozzarella, basil, paccheri

pine nuts, white wine, lemon, tomato, sauteed spinach, crispy potato

grilled mediterranean sea bass, fingerling potato, artichokes, haricot vert, capers, lemon white wine (may contain bones)

butternut squash, tomato, fingerling potato, fava beans, artichokes, parmesan broth

grilled, chef mushroom mix risotto, truffle butter

dried figs, goat cheese, caramelized onions, black pepper, rosemary

fontina, portobello, thyme, truffle oil

meatballs, ricotta, mozzarella, vodka sauce

sopressata, long hots, mozzarella, tomato, grana padan

tomato, butternut squash, burrata, arugula

smoked mozzarella, broccoli rabe, sausage

roasted garlic

garlic & oil

agli-ailio or marinara

parmesan

with cocktail sauce & mignonette

6 clams, 6 oysters, 6 shrimp, poached mussels, scungilli salad

caramelized pears, ricotta, prosciutto, balsamic drizzle

roasted mix of baby beets, EVOO

baby kale, sliced orange segments, raspberries, snowpeas, pecorino, almonds, raspberry vinaigrette

shrimp, calamari, mussels, clams, scungilli, red pepper, onions, celery, EVOO, lemon

brussel sprouts, radicchio, avocado, walnuts, shaved pecorino, lemon vinaigrette

shrimp, garlic, parsley, chili

P.E.I mussels, nduja sausage, cherry tomato, white wine, fregola

crisp calamari, fennel, lemons, cherry peppers, zucchini, marinara

creamy mozzarella, fresh figs, crostini, balsamic pearls

fresh figs, gorgonzola dulce, prosciutto

beef, veal, pork, tomato, pecorino

layered eggplant, mozzarella, ricotta, basil, marinara

porcini stuffed ravioli, wild mushrooms, truffle crema

veal, beef & pork bolognese, fennel seeds, mascarpone

clams, garlic, white wine, parsley, chili

tomato, guanciale, tomato, chili

short rib stuffed ravioli, carrot, onion, celery, beef broth

sausage, broccoli rabe, garlic, sun dried tomato, EVOO

scallopini, wild mushrooms, sausage, hot peppers, oregano, potato chips

locally sourced rib chop, long hot peppers, broccoli rabe, garlic, crispy potato

Bell & Evans free range chicken, sweet Italian sausage, broccoli rabe, rosemary potato, vinegar

breaded chicken cutlet, mozzarella, marinara, basil, paccheri

pine nuts, white wine, lemon, tomato, spinach, crispy potato

mediterranean sea bass, fingerling potato, artichokes, haricot vert, capers, lemon white wine

butternut squash, tomato, fingerling potato, fava beans, artichokes, parmesan broth

grilled, chef mushroom mix risotto, truffle butter

fontina, caramelized onions, ciabatta hero

tomato, mozzarella, basil, flat bread

dried figs, goat cheese, caramelized onions, black pepper, rosemary

tomato, butternut squash, burrata, arugula

fontina, portobello, thyme, truffle oil

meatballs, mozzarella, ricotta, vodka sauce

sopressata, long hots, mozzarella, tomato, grana padano

smoked mozzarella, broccoli rabe, sausage

roasted garlic

garlic & oil

agli-ailio or marinara

parmesan

Mayan shrimp, garlic, pepperoncini, oregano, parsley

Poached P.E.I mussels, fennel, garlic, chili, parsley & crostini

Meatballs, tomato gravy, ricotta

Burrata mozzarella, heirloom tomato, basil, virgin olive oil

Chef's assortment of imported italian meats & cheeses served with marinated olives & verdura

Eggplant, pecorino romano, mozzarella, marinara

Mozzarella, olive oil, sea salt, rosemary & arugula

Fresh tomato, basil, mozzarella

Fontina, portobello, thyme, truffle oil

Creamy polenta with mushroom & truffle

Arugula, pears, hazelnuts, pecorino, lemon-honey vinaigrette

Roasted heirloom beets, frisee, walnuts, rocotta salata & chianti vinaigrette

Tomato, basil, parmigiana

Tomato, basil, cream, vodka, parmigiana, chili

Porcini stuffed ravioli, truffle cream

Beef, veal & pork ragu, fennel seed & mascarpone

Scaloppini of veal, fresh artichokes, capers, lemon & white wine

Pan fried veal scaloppini, arugula, cherry tomato, red onion, capers, grana padano

Pan fried boneless chicken breast, marinara, mozzarella, basil

Boneless chicken breast, sweet italian sausage, broccoli rabe, potato, vinegar

White wine, lemon, tomato, pine nuts, currants, spinach, potato

Local fluke filet, lemon, white wine, haricot verte, whipped potatoes

Grilled, lemon, sicilian olive oil, sea salt, lentils, salsa verde

Grilled filet mignon, cipolinni onions, fingerling potato & pancetta, sherry wine glaze

Our Premium liquor from the well, house wines by the glass & draft beer. 2 hour minimum

Top shelf liquor, all wines by the glass & draft beer. 2 hour minimum

Bottles of Prosecco on Consumption with assorted flavors

Running tab for the host/hostess

Guests pay individually, Bartender required ($100 bartender fee). We use nothing but the finest liquors in our well. Our house brands include; Cruzan Rum, Milagro Tequila, Jim Beam, Dewar's Scotch, Exclusive Vodka & Beefeater Gin

Mayan shrimp, garlic, pepperoncini, oregano, parsley

Poached P.E.I mussels, fennel, garlic, chili, parsley & crostini

Meatballs, tomato gravy, ricotta

Burrata mozzarella heirloom tomato, basil, virgin olive oil

Chef's assortment of imported italian meats & cheeses served with marinated olives and verdura

Eggplant, pecorino romano, mozzarella, marinara

Mozzarella, olive oil, sea salt, rosemary & arugula

Fresh tomato, basil, mozzarella

Fontina, portobello, thyme, truffle oil

Creamy polenta with wild mushroom and truffle

Arugula, pears, hazelnuts, pecorino, lemon-honey vinaigrette

Roasted heirloom beets, frisee, walnuts, ricotta salata and chianti vinaigrette

Tomato, basil, parmigiana

Tomato, basil, cream, vodka, parmigiana, chili

Porcini stuffed ravioli, truffle crema

Beef, veal and pork ragu, fennel seed and mascarpone

Scallopinni of veal, fresh artichokes, capers, lemon and white wine

Pan fried veal scallopini, arugula, cherry tomato, red onion, capers, grana padano

Pan-fried boneless chicken breast, marinara, mozzarella, basil

Boneless chicken breast, sweet italian sausage, broccoli rabe, potato, vinegar

White wine, lemon, tomato, pine nuts, currants, spinach, potato

Local fluke filet, lemon, white wine, haricot verte, whipped potatoes

Grilled, shaved fennel, arugula, charred lemon vinaigrette

Grilled filet mignon, cippolini onions, fingerling potato, sherry wine glaze

portobello, cherry pepper spiedini

caramelized onion, roasted garlic mascarpone ($6 supplement)

chive crostini ($6 supplement)

goat cheese, pistachio pesto crostini

lemon rosemary aioli ($6 supplement)

w/ salsa verde ($6 supplement)

prosciutto, tomato sugo

truffle risotto served in spoons

fontina, prosciutto and phyllo

w/ tri colore salad

with 25 year balsamic ($6 supplement)

with cherry tomato and basil

potato, olives

(choice of 2 pastas w/ sauce) Pasta: Rigatoni, Penne, or Orecchiette. Sauce: Vodka, Bolognese, Tomato-basil, Zingara

(choice of one meat and one fish) Roasted Chicken with rosemary and garlic, Roast Pork Loin porchetta style. Flounder Oreganata, Salmon w/ pine nuts, white wine includes grilled broccoli rabe or sautéed spinach & roasted Tuscan potatoes

House made Italian cookies, tiramisu, cannoli, biscotti, strawberries, and cold zabaglione. American coffee and tea