Stella Jean's Ice Cream Costa Mesa Menu

Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

Portabella mushrooms, roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust. Vegetarian.

Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, crème fraiche, signature all-butter crust. One slice.

Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. \r\nNOTE: After being fully cooked, the sausage may appear pink at center from the natural curing process.

Applewood smoked bacon, two farm eggs, cheddar & jack cheese, chives, and spiced country potatoes, all in our signature all-butter crust. Served with a side of maple sauce. Highly recommended with ketchup and hot sauce!

Corn, cream cheese reduction, dash of salt and pepper.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.\r\n\r\n3 servings

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

A 2 oz. portion for our house-made chicken gravy.

A grab & go sweet pastry with lemon curd & a mixed berry (strawberry, blueberry, blackberry, raspberry) compote, in our signature all-butter crust finished with a vanilla citrus glaze.

A smooth and creamy light textured pie with the tangy flavors of fresh key limes, signature all-butter crust, topped with a cloud of whipped cream and key lime zest. One slice.

Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old-fashioned oat crumble, signature all-butter crust. One slice.

Fresh pears, frangipane (almond cream), star anise, cardamom brown butter crumble.

Fresh apples, blueberries, yuzu (Japanese citrus), candied lemon, old fashioned oat crumble.

Rolled oats, golden raisins, orange zest, ginger and cinnamon.

This is a classic that is near and dear to our magicians’ hearts! This is our true taste on an old favorite. What is Brown Butter? Well let us tell you. Brown Butter is regular butter that’s been slowly simmered just long enough to toast those milk solids (protein found in the butter). This gives us a rich toasted, nutty flavor and a warm brown hue. After we brown that butter, we introduce it slowly into a warm sweet cream base. A generous amount of house toasted pecans are folded in to provide nutty flavor and a lovely texture. As if that’s not perfect enough, we add a little more fun with brown sugar and a dash of salt. Gluten friendly. One pint.

Chocolate lovers, where are you?!?!? This creamy dream takes that 16% base we all know and love, adding in cocoa powder and 70% dark chocolate! WHAT?!?! It is like a ganache it is so decadent!\r\nGluten friendly. One pint.

This is NOT just any vanilla! Oh no!!! Same awesome 16% butterfat base, folding in authentic Madagascar Vanilla Bean! You can literally see the vanilla in every single bite!! Kids’ favorite, parents approved!!! If you make it out to one of our scoop shops make sure to add Rainbow Sprinkles to this – they are free! One pint.

Inspired by the famous Thai dessert and our Head Chef / Ice Cream Magician, and Co - Founder, Gan, this flavor beautifully combines mango sorbet and pandan based coconut ice cream. What is Pandan you say? Otherwise known as the vanilla of Southeast Asia, our usage of it mimics the delicious flavor of sticky rice. Vegan + gluten friendly. One pint.

This one is based on that well-known cookie sandwich. This flavor is simple, familiar, and divine! First we make an old-fashioned chocolate streusel and fold that into our 16% butterfat sweet cream base. Then just a dash of salt and that’s it folks! Note: No Oreos were harmed in the making of this ice cream! One pint.

Campfire in ice cream form!!! This will bring you back to your childhood!!! We add a beautiful amount of coconut ash (activated charcoal) to that same signature 16% butterfat base! But it gets WAY better! We hand torch marshmallows, blending them into the base with 70% Dark Chocolate Covered Graham Crackers! Is that enough? NO!! We add even more mini marshmallows for mouthfuls of memory!! A true favorite for adults and kids. One pint.

A strawberry ice cream made with a coconut and oat milk base filled with freeze dried strawberries and an old fashioned oat crumble. Vegan and gluten friendly. One pint.

THIS IS OUR MOST POPULAR ICE CREAM!! Using our signature 16% butterfat ice cream base, we infuse it with ube to make that beautiful deep purple color. What is Ube you are wondering? A delicious sweet purple yam consumed throughout Asia. And Pandesal? It is a sweet bread like a dinner roll. We create a toffee out of pandesal which makes for an amazing buttery crunch in every mouthful! One pint.

Banana pudding, salted maple, vanilla wafers, sweet cream.

Dark chocolate ice cream, chocolate curls, orange sherbet, coconut + oat milk.

Chocolate, espresso, mascarpone, chocolate curls, ladyfingers.

Calamansi, Madagascar vanilla, sea salt, coconut milk.

*FROZEN* Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way.

*FROZEN* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

*FROZEN* Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

*FROZEN* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

*FROZEN* A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

*FROZEN* Portabella mushrooms, roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust. Vegetarian.