Stella 34 Trattoria Menu

Pickled peppers and spicy tomato.

Veal meatballs and sheep’s milk ricotta.

strawberries, heirloom tomatoes, aged balsamic

salamino shiacciato, prosciutto di parma, cacciatorino, robiola bosina,\npecorino toscano fresco, grana padano, marinated olives, giardinera,\ngrissini, piadine

saffron risotto, mozzarella, basil, fontina, spicy marinara

Escarole, croutons, marinated white anchovies, and parmigiano vinaigrette.

Vegetarian, gluten-free. Watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, and red wine vinaigrette.

wood oven roasted Tuscan flat bread, garlic butter,\nparmesan, oregano

Vegetarian. Tomato, mozzarella, and mixed mushrooms. v

Spicy salami, pomodoro, basil, mozzarella, and pecorino.

fior di latte mozzarella, olives, artichokes, mushrooms,\nprosciutto di parma, tomato

pistachio pesto, mortadella, stracciatella, basil

Italian sausage and radicchio, typically with fior di latte, on a classic pizza crust.

parma cotta ham, tomato, wild mushrooms, arugula

spaghetti, pomodoro, basil, parmigiano reggiano v

bolognese sauce, béchamel, stracchino, fontina

vialone nano rice, seared prawns, sweet corn,\nmarsala reduction gf

whole roasted sea bass, garbanzo beans, ‘nduja, roasted broccoli rabe* gf

Wood oven roasted eggplant, mozzarella, tomato pumarola, and parmigiano.

Wood oven roasted eggplant, mozzarella, tomato pumarola, and parmigiano.

Roasted spaghetti squash typically includes marinara sauce.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

A creamy cheesecake made with robiolina cheese, offering a unique twist on the traditional dessert, typically on a graham cracker crust.

Dark chocolate mousse cake, whipped cream,\ncrema gelato

Refreshing citrus beverage.

Orange, Grapefruit, Cranberry, Apple, Pineapple, or Tomato

Unsweetened.

Lavazza.

Lavazza.

Lavazza.

Lavazza.

Green, black, earl grey, chamomile, mint, ruby slipper.