Steinhilber's Restaurant Menu

653 Thalia Rd, Virginia Beach, VA 23452
  • APPETIZERS AND SMALL PLATES

    • FANTAIL FRIED SHRIMP (3)

      Crispy fried shrimp with signature sauce
      $13.00
    • OYSTERS ROCKFELLER (6)

      Traditional preparation, bacon, spinach, parmesan, bread crumbs
      $21.00
    • SCALLOPS CASINO

      $24.00
    • OYSTERS ON THE HALF SHELL (6)

      Selection of freshly shucked oysters, house cocktail and mignonette sauce
      $18.00
    • SHRIMP COCKTAIL (6)

      Chilled shrimp, house cocktail sauce
      $22.00
    • CRISPY OCTOPUS

      With vegetable-bean salad, kumquat sauce
      $18.00
    • LAMB LOLLIPOPS

      Pistachio and panko encrusted with ube puree and Boursin pearls
      $19.00
  • SALADS AND SOUPS

    • CEASAR

      Crisp Romaine Lettuce, Parmigiano-Reggiano, croutons
      $12.00
    • WEDGE

      Iceberg lettuce, tomatoes, pickled onions, bacon, blue cheese crumbles and blue cheese dressing
      $12.00
    • HOUSE

      Spring mix, carrots, cucumbers and tomatoes.
      $12.00
    • SHE CRAB SOUP

      $14.00
  • ENTREES FROM THE SEA

    • FRIED SEAFOOD PLATTER

      Shrimp, oysters, scallops, fish and calamari
      $41.00
    • LOBSTER THERMIDOR

      Traditional preparation, half lobster with linguine al nero di seppia
      $49.00
    • CRAB CAKE

      Sauteed. Jalapeno aioli
      $39.00
    • PAELLA

      Shrimp, scallops, calamari, mussels
      $39.00
    • DAILY CATCH-Market Price

      Pan-seared with Viennese creamed spinach and vegetable-wild rice
    • WHOLE FISH Price/Pound

      Crispy fried or grilled, fresh greens , tomatoes, onions
    • FRIED SHRIMP

      Six fantail fried shrimp, twice baked potato, signature sauce
      $34.00
    • SEAFOOD PACCHERI

      Shrimp, scallops, calamari, mussels, fish, tomato sauce, pasta
      $31.00
    • LOBSTER RAVIOLI

      Prepared from scratch with a light seafood fume
      $42.00
  • FROM THE LAND

    • CHICKEN PICATTA

      Chicken breast, sauteed, white wine, lemon-butter, capers
      $25.00
    • NEW YOUR STRIP

      16 oz. served with house steak sauce
      $51.00
    • RIBEYE (USDA PRIME)

      14 oz. served with house steak sauce
      $52.00
    • BEEF WELLINGTON

      Beef tenderloin, duxelles, prosciutto wrapped in a puff pastry
      $55.00
    • SHORT RIB RISOTTO

      Mushroom truffle risotto, braised short rib
      $31.00
    • FILET MIGNON

      8 oz. served with house steak sauce
      $47.00
    • DUCK BREAST

      Lightly smoked with kumquat sauce and a vegetable spring roll
      $35.00
    • RUSTIC BEEF STEW

      Slow cooked beef, vegetables, potatoes
      $27.00
  • VEGETARIAN OPTIONS

    • STUFFED PEPPER(Vegetarian)

      Saffron rice, season's vegetables, vegan cheese
      $27.00
  • SIDES/ADD-ONS

    • Roasted Potatoes

      $5.00
    • Mashed Potatoes

      $5.00
    • Sauteed Spinach

      $7.00
    • Creamed Spinach

      $8.00
    • Broccolini

      $7.00
    • Baked Potato

      $5.00
    • Twice-Baked Potato

      $5.00
    • House-Cut Fries

      $5.00
    • Half Lobster Thermidor

      $40.00
    • Jumbo Sea Scallop

      $5.00
    • Sauteed Crab

      $12.00
    • Fried Shrimp

      $5.00
    • LINGUINE PASTA

      $6.00
  • Homemade Desserts

    • Jeanne's Chocolate Delight

      Crunchy nut crust, whipped cream cheese, chocolate, whipped cream
      $10.00
    • Jeanne's Key Lime Delight

      Chocolate cookie crust, tangy key lime, whipped cream
      $10.00
    • Old-Fashioned Apple Pie

      Served with Vanilla Ice Cream
      $13.00
    • Chambord Truffle Lava Cake

      Served with Vanilla Ice cream
      $13.00
    • Bluberry Pie

      Served with Vanilla ice cream
      $13.00
    • Carrot Cake

      Traditional recipe, cream cheese frosting
      $15.00
    • Pecan Pie

      Served with Vanilla ice cream
      $13.00
    • Crème Brulee

      Vanilla, crispy sugar shell
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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