Steinhilber's Restaurant Menu

Traditional preparation, bacon, spinach, parmesan, bread crumbs

Selection of freshly shucked oysters, house cocktail and mignonette sauce

Chilled shrimp, house cocktail sauce

Assorted cured meats and artisan cheeses

Iceberg lettuce, garden tomatoes, bacon, blue cheese crumbles

Spring mix, carrots, cucumbers and tomatoes.

Shrimp, oysters, scallops, fish and calamari

Traditional preparation, lobster cream pasta

Sauteed. House tartar

Shrimp, scallops, calamari, mussels

Pan seared. Lemongrass buere blanc

Crispy fried, tomatoes, onions, citrus vinaigrette

Six fantail fried shrimp, twice baked potato, signature sauce

Shrimp, scallops, calamari, mussels, fish, tomato sauce, pasta

SHRIMP, SCALLOPS, CALAMARI, MUSSELS, FISH, TOMATOE SAUCE, PASTA

16 oz. served with house steak sauce

14 oz. served with house steak sauce

Beef tenderloin, duxelles, prosciutto wrapped in a puff pastry

Mushroom truffle risotto, braised short rib

8 oz. served with house steak sauce

Chocolate cookie crust, tangy key lime, whipped cream

Served with Vanilla Ice Cream

Served with Vanilla Ice cream

Served with Vanilla ice cream

Traditional recipe, cream cheese frosting

Served with Vanilla ice cream

Vanilla, crispy sugar shell