Steiner Ranch Steakhouse Menu

Frozen cocktail made with vodka, peach schnapps, fresh juices and a strawberry swirl.$12

Frozen cocktail made with rum, watermelon juices.$12

Spicy Bloody Mary. Just shake & pour over ice.

Hand-breaded and fried to perfection with our southwest cowboy seasoned breading, with a rich gravy & served with 2 Steiner Sides.

9 oz marinated grilled boneless skinless chicken breast, served with two sides.

8oz Chopped Steak topped with mushroom demi glaze served with two sides

8oz of Cod lightly seared and cooked to perfection served with two sides

Topped with cheddar cheese, served with steak fries.

Traditional Po'boy with lettuce, tomato & remoulade, served with fries.

1/2 Pan $40Full Pan $80

1/2 Pan $40Full Pan $80

1/2 Pan $40Full Pan $80

1/2 Pan $40Full Pan $80

Ahi Tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.

5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.

6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.

Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce.

Two 3oz crab cakes with lump blue crab served with herb citrus cream.

2 Baby portobello mushrooms stuffed with lump crab, celery onion & Romano cheese.

Served with homemade fire roasted salsa & hand cut corn tortilla chips.

10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.

Calamari rings & artichoke hearts tossed in Japanese breadcrumbs, deep-fried & served with spicy marinara sauce.

6 oz grilled tenderloin tips served with brandy peppercorn sauce.

Four green tomatoes lightly battered, flash-fried, and topped with lump crab bacon Louis' sauce.

12 oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise.

Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.

Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato.

Beefsteak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing.

Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.

Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.

Field greens topped with sliced hard-boiled eggs, red peppers & olives, served with French bleu cheese vinaigrette.

A wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.

14oz or 18oz texan ribeye.

14oz or 20oz prime rib.

14oz new york strip.

22oz bone in cowboy ribeye.

28oz porterhouse

14oz pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown.

Three 4oz tenderloin medallions ~ one served with bearnaise & lump crab, one with a gorgonzola the crown atop and ancho demi-glace and one with a feta crown & brandy peppercorn sauce.

9 oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach butter & 2 grilled jumbo shrimp.

5 jumbo shrimp, served grilled, fried or scampi style.

Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.

Served with scalloped potatoes.

Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with french fries.

5 jumbo bacon wrapped shrimp, grilled and topped with chimichurri butter.

9oz tortilla encrusted pan-fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp.

Broiled or fried 12 oz Australian coldwater.

Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese. Add grilled chicken or shrimp.

Served with French Fries

Kids Cheeseburger served with French Fries

The kids favorite, served with french Fries

Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top.

Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top with Chicken.

Cheesy penne pasta noodles.

Eggs cooked with onions and peppers, tortilla strips and beef tenderloin.

Eggs, apple wood smoked bacon, Tasso ham, onions, poblanos peppers, red bell pepper and cheddar cheese baked together.

English muffin topped with Canadian bacon, 2 poached eggs and hollandaise sauce.

Texas toast stuffed with Mexican vanilla cream cheese (cream cheese, Mexican vanilla and powder sugar) Battered and grilled.

Buttermilk maple, strawberry, peach and bananas foster.

Blackened White Fish served with Shrimp Etouffee sauce.

Beef Tenderloin pan seared, served over a toasted French baguette with asiago cheese, topped with horseradish cream sauce.$12

Lightly fried Calamari rings and artichoke hearts served with marinara sauce.$12

Queso, guacamole & salsa served with tortilla chips. $12

Prime Rib with mushrooms, onions. Garnished with pico de gallo. Served with salsa and sour cream. $12

Tender Prime Rib with melted cheese, sauteed onions & mushrooms on a Toasted Baguette, served with fries.$12

6 Texas Quail legs tossed in our hickory-buffalo-BBQ sauce served with bleu cheese dressing. $12

2 Prime rib sliders with pepper jack cheese & horseradish cream sauce.$12

3 House made meatballs topped with a mushroom demi glaze & fried onion strings. $12

5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.

Two 3oz Jumbo Lump, pan seared with citrus cream sauce. $19

Ahi Tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.

5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.

6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.

Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce.

Two 3oz crab cakes with lump blue crab served with herb citrus cream.

4 large stuffed button mushrooms stuffed with lump crab, celery onion & Romano cheese.

Served with homemade fire roasted salsa & hand cut corn tortilla chips.

10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.

Calamari rings & artichoke hearts tossed in Japanese breadcrumbs, deep-fried & served with spicy marinara sauce.

6 oz grilled tenderloin tips served with brandy peppercorn sauce.

Four green tomatoes lightly battered, flash-fried, and topped with lump crab bacon Louis' sauce.

12 oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise.

Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.

Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato.

Mixed greens & spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, cilantro, tortilla strips & queso fresco, in a roasted jalapeno lime vinaigrette.

Beefsteak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing.

Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.

Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.

Field greens topped with sliced hard-boiled eggs, red peppers & olives served with French bleu cheese vinaigrette.

A wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.

14oz or 18oz texan ribeye.

14oz or 20oz prime rib.

14oz new york strip.

22oz bone in cowboy ribeye.

28oz porterhouse

14oz pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown.

Three 4oz tenderloin medallions ~ one served with bearnaise & lump crab, one with a gorgonzola the crown atop and ancho demi-glace and one with a feta crown & brandy peppercorn sauce.

3oz of lump crab meat and 2oz of bearnaise

4oz lump blue crab meat in a white wine Mornay sauce topped with Swiss and asiago cheese.

3 Blackened sea scallops, baked in a white wine Mornay sauce, topped with Swiss and asiago cheese.

3 jumbo shrimp wrapped in apple wood smoked bacon grilled and topped with chimichurri butter.

*Bearnaise SauceHollandaise with shallots, tarragon and white wine reduction. *Green Peppercorn BrandyGreen peppercorn and brandy reduction in a veal demi glaze. *Mushroom Herb Demi GlazeWhite button mushrooms, garlic, shallots, fresh tarragon and port wine with veal glaze. *Blue cheese butterA blend of blue cheese and butter

7 oz filet topped with 6oz lump blue crab cake.

Available on our 7 oz Filet and 18 oz Texan Ribeye.

5 jumbo shrimp, served grilled, fried or scampi style.

Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.

Denver elk battered, fried Texas-style. Topped with gravy & served with mashed potatoes.

Served with scalloped potatoes.

Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with French fries.

9 oz tortilla encrusted pan-fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp.

Broiled or fried.

Boneless, skinless chicken breast grilled to perfection & served with julienne vegetables & mashed potatoes.

Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese.

Topped with avocado, bacon and pepper jack. Served with French fries.

Served with French Fries

Kids Beef Tips served with French fries.

The kids favorite, served with French fries.

Cheesy penne pasta noodles.

Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top.

Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top served with sliced 6oz chicken breast.

Bread Pudding | Chuck Wagon Cheesecake | Flourless Chocolate Cake

A La Mode *Please allow 20 minutes to prepare*

Strawberry | Chocolate Pecan Turtle

SQRRL Peanut Butter Whiskey. Bailey's and Godiva Chocolate.

A creamy martini served with Godiva Chocolate Liqueur and Vodka.

A Steiner Ranch campfire favorite served with Bailey's, Disaranno, Frangelico, and Kahlua. Topped with whipped cream.