Stefano's Restaurant Menu

Crispy pastry shell filled with sweet ricotta cream, topped with crushed pistachios and dusted with powdered sugar.

Penne pasta in pink vodka sauce.jumbo shrimp

Mouth Watering tender calamari rings, lightly breaded and flash fried.

Fettuccine with special meat sauce, finished with grated romano cheese.

Choice of flavor.

Chicken Marsala with mushroom wine sauce. Options for salad or pasta side.

Creamy fettuccine pasta in Alfredo sauce. Choice of dressings: vinaigrettes, creamy, or no dressing; includes options with cheese, garlic, honey mustard, or raspberry. Salad additions: onions, tomatoes, cucumbers, croutons, olives.

Breaded eggplant topped with mozzarella cheese and tomato sauce.

Fresh mixed greens and tomatoes. Served with your choice of dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

Tender spaghetti topped with savory meatballs and rich marinara sauce, garnished with fresh parsley.

Chicken parmesan, topped with marinara and mozzarella. Served with choice of salad or pasta.

Fresh mozzarella, red roasted peppers, basil pesto, mix greens balsamic glaze

Oven roasted turkey, fresh mozzarella, roasted red peppers, basil pesto, mix greens, balsamic glaze

Tender chicken meatballs in a creamy vodka sauce, garnished with fresh parsley and grated Parmesan.

Fresh shrimp, scallops, calamari, scungilli salad over a bed of iceberg lettuce, celery, red onions and fresh tomato. Drizzled with home-made dressings and olive oil.

Made with ham, salami, provolone, rolled up and cut in thin slices over mixed green with tomato, cucumbers, olives, red onions and croutons. Topped with balsamic and olive oil.

Littleneck clams shucked to order and served on ice.

Slices of fresh made mozzarella cheese with fire roasted red peppers and tomato, with garlic infused olive oil and finished with a splash of balsamic vinegar.

Shrimp, mussel, fried calamari, clams oreganata, stuffed pepper, stuffed mushrooms eggplant rollatini with marinated buffalo mozzarella.

Our famous Italian bread layered with fresh mozzarella, brushed with olive oil, and topped with a creamy light anchovy sauce.

Fresh Littleneck clams topped with oregano seasoned breadcrumbs. Served with lemon wedges.

Sautéed fresh mussels with garlic and red pepper flakes in either red marinara sauce or white wine sauce.

Four cheese and herb stuffed eggplant rolled and baked with marinara sauce and topped with melted mozzarella.

Fresh hand battered, crispy fried mushrooms oozing with garlic cream cheese. Served with ranch dressing.

Slices of fresh made mozzarella cheese with fire roasted red peppers and tomato, with garlic infused olive oil and finished with a splash of balsamic vinegar.

Stuffed figs with goat cheese wrapped in prosciutto fresh mango baby arugula mango vinaigrette

Thickly sliced zucchini strips, hand battered with bread crumbs and seasonings, then fried to golden brown crispy perfection. Served with ranch dressing.

Succulent jumbo shrimps cooked until tender and chilled. Served with our own zesty cocktail sauce and lemon wedges. A classic delight!.

Clams on the half served in a clam sauce and lemon wedges.

Plump shrimp cooked in pink sauce with prosciutto, sun dried tomatoes and a hint of olive oil.

Jumbo artichoke stuffed with seasoned Italian breadcrumbs parmigiano romano cheese olive oil garlic olives fresh plum tomatoes basil

Choice of flavor.

Vanilla sponge with amaretto custard cream with crust almonds and amaretto cookies

Creamy New York-style cheesecake with pumpkin, set on a graham cracker crust.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Rich creamy cake.

Crispy pastry shell filled with sweet ricotta cheese, studded with chocolate chips, and dusted with powdered sugar.

Rich chocolate and vanilla ice cream covered in a dark chocolate shell, garnished with a cherry and a dollop of whipped cream.

Soft doughnuts filled with rich vanilla custard.

Fluffy Italian doughnuts filled with cannoli cream, chocolate chips, and crusted in chocolate chip

Layers of delicate puff pastry filled with rich pastry cream and topped with a dusting of powdered sugar.

Soft, airy doughnuts dusted with powdered sugar.

Coffee soaked cake with chocolate and mascarpone cheese. a coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese flavored with cocoa.

Rich chocolate mousse cake garnished with a drizzle of chocolate sauce, a dollop of whipped cream, and a dusting of powdered sugar.

Organic mix greens ,poach roasted pear ,pomegranate seeds Gorgonzola dolce ,grape tomatoes pomegranate balsamic vinaigrette

Fresh mixed greens and tomatoes. Served with your choice of dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

House made chicken broth, fresh chicken, homemade noodles, Italian fresh parsley

Fresh baby spinach, tossed with sliced fresh mushrooms, hard boiled eggs, bacon and garlic. Served with olive dressing.

Cheese or meat filled fresh tortellini in consommé.

Stuffed figs with goat cheese wrap in prosciutto baked in the oven baby arugula,slices mango ,grape tomatoes mango vinaigrette

A traditional mix of field greens tossed with arugula, endive, and radicchio with vinaigrette dressing.

grilled chicken & portabella mushrooms, fetta cheese, arugula, fresh tomatoe, balsamic vinegarette.

Arugula, tomatoes and red onions tossed with extra virgin olive oil and lemon or balsamic vinaigrette.

Made from beef stock and caramelized sweet onion, topped with a blend of melted provolone and parmesan cheese. Served with warm garlic focaccia bread.

Hearty blend of pasta and kidney beans in a spiced tomato broth, seasoned with garlic and herbs.

Stracciatella means ??little rag?? in Italian, a fanciful description of the shreds that form when egg drop and romano cheese are stirred into a simmering chicken broth. The addition of fresh spinach strips adds a florentine touch.

Organic mixed baby lettuce with fresh orange and raspberry dressing.

Soft gnocchi in a rich, creamy vodka sauce, garnished with fresh parsley.

Penne pasta in pink vodka sauce.jumbo shrimp

pasta tossed with cream, peas and prosciutto.

Penne pasta with our famos Stefano vodka sauce

Lobster-filled raviolis in a creamy vodka pink sauce.

Fettuccine with special meat sauce, finished with grated romano cheese.

Thin spaghetti tossed with tomatoes, anchovies, black olives and capers.

Creamy cavatelli pasta with sautéed broccoli, garlic and olive oil.

Home made gnocchi Basil pesto

Potato dumpling pasta in a marinara sauce.

Thin spaghetti tossed with prosciutto, onions in a light tomato sauce.

Linguine tossed with fresh clams, basil and tomatoes. Served with your choice of red or white clam sauce.

A rich, classic spaghetti dish, served with bacon and onions in a cream sauce.

Corkscrew type pasta with pancetta, fresh tomatoes and onions.

Broccoli rabe, sausage, sun dried tomato, red pepper and fresh chopped tomato.

Layers of pasta, creamy pesto vodka sauce, ricotta, and mozzarella cheese.

Layers of pasta with basil pesto, fresh mozzarella, and creamy béchamel sauce.

Angel hair pasta tossed with a variety of assorted fresh vegetables sautéed in garlic.

Capellini, shrimp, arugula and fresh chopped tomatoes in olive oil and garlic.

Tender chicken in spicy arrabiata sauce. Options include salad or pasta side.

Chicken parmesan, topped with marinara and mozzarella. Served with choice of salad or pasta.

Chicken Marsala with mushroom wine sauce. Options for salad or pasta side.

Breast of chicken sautéed with garlic, mushrooms, roasted peppers, asparagus in white wine topped with shredded provolone.

Chicken Piccata - Tender chicken in a tangy lemon-caper sauce. Choice of side: salad or pasta.

Boneless chicken, cubes of beef and sausage sautéed with onions, peppers, mushrooms and potatoes.

Breast of chicken served on a bed of spinach with melted cheese.

Boneless chicken, mushrooms, black olives in white wine.

Chicken tossed with eggplant, prosciutto and mozzarella cheese with special light red sauce.

Breast of chicken sautéed with mushrooms, artichoke hearts and sun dried tomatoes in a wine sauce.

Chicken stewed in light tomato sauce and white wine with mushrooms and onions.

Chicken with peppers, mushrooms, and balsamic vinegar.

Veal Scaloppine topped with Prosciutto, and mozzarella in a special cherry wine sauce served over spinach.

Veal Scaloppine tossed with eggplant, prosciutto and melted mozzarella in a light red sauce.

Veal Scaloppine sautéed in fresh tomato sauce, mushrooms, and peppers.

Onions, peppers, mushrooms, sundried tomatoes in a sherry wine demi-glace sauce.

Veal topped with grilled eggplant and fresh mozzarella in a filetto pomodoro sauce.

Grilled tomatoes, asparagus, shiitake mushrooms and mozzarella in a white wine sauce.

Prepared grilled or broiled – ask your server.

With choice of salad or pasta. Select meat temp: rare to burnt, including broiled or pan-fried. Optional add-on: 4 jumbo grilled shrimp.

Sun-dried tomato and asparagus over risotto with light garlic and wine sauce.

Sea scallops in a scampi sauce. Choice of side: salad or pasta.

Fresh clams, mussels, calamari, scungilli, and shrimp prepared in sauce.

Tilapia lightly broiled. Comes with choice of salad or pasta side.

Broiled mixed seafood in special chef sauce.

Red snapper over escarole, portobello mushrooms, red vinegar peppers, asiago cheese in special chef sauce.

with clams, mussels in a light red sauce.

Francese, scampi, marinara, oreganato, fra diavolo or parmigans.

Sole filet, lemon-butter sauce. Served with choice of salad or pasta.

Italian rice with shrimp, mussels, calamari, scallops and clams in light pink sauce.

Breaded eggplant topped with mozzarella cheese and tomato sauce.

Veal, chicken, and shrimp prepared Francese style over linguine.

Calf liver grilled ,sauted onins balsamic reduction

Cheese ravioli topped with marinara sauce.

Crispy chicken tenders paired with golden fries, garnished with a touch of fresh herbs.

Tender broccoli rabe sautéed with garlic slices, cherry tomatoes, and garnished with lemon wedges and chopped parsley.

Tender spinach sautéed with garlic, garnished with lemon slices and finely chopped herbs.

Sweet peppers sautéed with olive oil, fresh garlic, and a hint of seasoning, creating a simple yet flavorful dish.

Tender broccoli florets sautéed with garlic and cherry tomatoes.

String beans sautéed with garlic in olive oil, seasoned lightly to enhance their natural flavors.