Stefani’s Bottega Italiana Menu

Sweetened cream, traditionally thickened with gelatin, and often accompanied by a berry coulis or fresh fruit garnish.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Pellegrino Limonata is a sparkling lemon beverage crafted with the zest of ripe lemons from Italy, offering a crisp and refreshing taste.

Italian natural spring water, still and bottled, offering a smooth taste.

Pellegrino Aranciata Rossa is a sparkling Italian soda made with a blend of orange and blood orange juice, offering a sweet and slightly tart taste.

Selection of sodas including zero sugar options: Sprite Zero, Coke Zero; classics: Sprite, Diet Coke, Coke; and Fanta.

Homemade short rib ravioli with an Italian brie cheese sauce.

Egg and spinach pastas, traditional bolognese sauce

Meat filled, parmigiano reggiano (24 month) cream sauce.

Ricotta filled, parsley, garlic, parmigiano reggiano (24 month), butter and sage.

Seven layers of spinach-infused pasta with rich, meaty bolognese sauce.

Spaghetti with choice of sauce: red tomato pesto, tomato vodka cream, Italian brie cheese, Parmigiano Reggiano cream, Bolognese (ragu), Amatriciana, tomato basil, green basil pesto.

Corkscrew pasta, italian sausage, peas, tomato cream.

Homemade, cheese-filled. homemade: pasta is created in-house using our vintage italian pasta machines.

A rotating selection of pasta dishes, typically featuring a unique combination of fresh ingredients, sauces, and pasta types, inspired by seasonal flavors.

Homemade. homemade: pasta is created in-house using our vintage italian pasta machines.

Homemade. homemade: pasta is created in-house using our vintage italian pasta machines.

Ravioli melanzane stuffed with savory eggplant. Choose from sauces: red tomato pesto, vodka cream, Italian brie, Parmigiano cream, Bolognese, Amatriciana, tomato basil, green pesto.

Homemade. homemade: pasta is created in-house using our vintage italian pasta machines.

Gluten-free pasta typically includes sauces such as marinara, garlic cream, or pesto, complemented by various vegetables or meats, served over gluten-free noodles.

Red radicchio, speck, soft cheese.

Guanciale, pecorino romano cheese, tomato sauce, chili pepper

Red radicchio, speck, soft cheese

Corkscrew pasta, Italian sausage, peas, tomato cream

Sautéed spinach, mushrooms, mozzarella, parmigiano, truffle oil, { no red sauce }

Bell peppers, onions, zucchini, eggplant, mozzarella

Bell peppers, onions, zucchini, eggplant, mozzarella

Tomato sauce, shredded mozzarella, spicy soppressata

Provolone, parmigiano, mozzarella {no red sauce}

Tomato sauce, shredded mozzarella, Italian sausage, red & green bell peppers

Tomato sauce, shredded mozzarella, Italian sausage, red & green bell peppers

Tomato sauce, shredded mozzarella, spicy soppressata

Tomato sauce, shredded mozzarella, basil

Sautéed spinach, mushrooms, mozzarella, parmigiano, truffle oil, { no red sauce }

Tomato sauce, shredded mozzarella, basil

Chianti roasted sliced beef, Caramelized onion

Spicy Soppressata, prosciutto di parma, provolone cheese, lettuce, tomato, red onion, italian vinaigrette, spicy mayo, giardiniera

Mortadella, Whipped Stracchino Cheese, Potato Salad Concasse

Tuna fish, Red Tomatoes, Tzatziki

Check our social media or call us for this week's unique sandwich creation.

Chicken Milanese, Tomato Basil Sauce, Melted Mozzarella

A choice of sandwiches, including Firenze, Turino, Adriatico, Americano, and more.

Prosciutto, Stracchino Cheese, Arugula, Balsamic, EVOO