Steelefish Grille Menu

Topped with jumbo lump crab and sherry cream reduction

Topped with mixed cheese, tomatoes and scallions, with toasted pretzel knots

5 small crab cakes, served with tartar or cocktail sauce.

Breaded shrimp tossed in our spicy, creamy Sunset sauce

Served with zesty marinara and lemon garlic aioli

Mild, hot, chipotle BBQ, sweet berry BBQ, garlic parmesan, Old Bay®, honey Old Bay®. Served with bleu cheese or ranch

Rare, blackened ahi tuna with Thai cucumber salad, pickled ginger, wasabi, soy and sriracha

Crispy waffle fries topped with crab dip, cheddar cheese, tomatoes, scallions, and lump crab, with Chesapeake remoulade

Pretzel bites served with queso

Lemon garlic wine sauce, with garlic crostini

Half pound, steamed with Old Bay® and onions

Nacho chips served with fresh guacamole, salsa, sour cream and queso. Add chicken 14. Add beef 15.

Crab dip, lump crab, tomatoes and a blend of cheeses.

Grilled chicken, hot sauce, jack cheese, fresh mozzarella and ranch dressing.

Lightly toasted baguette, topped with Crab Imperial.

Grilled chicken, chorizo, bell peppers, onion, black beans, corn and cheddar jack. Served with Sunset dipping sauce.

Hand breaded, fresh mozzarella, lightly fried and served with marinara.

A generous portion of fries, topped with cheddar cheese and bacon, served with ranch dressing.

Shaved Brussels sprouts with crab meat, baked with bleu cheese and bacon, topped with bread crumbs and balsamic glaze.

Chicken with salsa and sour cream. 13 Steak with fried onions, horsey sauce. 14

Crispy and served with honey mustard.

For those who can't decide, the best of both worlds

A special blend of cream, sherry, spices and lump crab meat

Romaine, creamy Caesar dressing, parmesan and garlic croutons

Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, red onions and bleu cheese dressing

Romaine, grape tomatoes, feta cheese, red onions, olives and pepperoncini tossed in feta vinaigrette

Beef or chicken, romaine, red onion, grilled corn, black beans, tomato, avocado, cheese and tortilla chips, with choice of dressing

Blackened or grilled salmon, mixed greens, candied walnuts, craisins, goat cheese with balsamic glaze and balsamic vinaigrette on the side

Mixed greens, goat cheese, candied walnuts, strawberries, blueberries, blackberries, gala apples, served with berry vinaigrette on the side

Beef or chicken, romaine, red onion, grilled corn, black beans, tomato, avocado, cheese and tortilla chips, with choice of dressing.

Leaf lettuce, shredded carrot, cucumber, grilled corn, grape tomato and avocado, served with honey teriyaki and Asian dipping sauce.

Grilled or blackened, topped with crab dip and cheddar cheese

Blackened, with sautéed onions, sweet red peppers and bleu cheese crumbles

Bacon, avocado, provolone, chipotle mayo on the side

Nacho cheese, crispy onion straws, sliced jalapeños and chipotle mayo on the side

100% Angus® beef, grilled to order

Crispy chicken, lettuce, tomatoes, bacon and cheddar jack cheese with honey mustard

Prime rib, sautéed onions and provolone on a toasted hoagie with horsey sauce and a side of au jus

Creamy Old Bay® aioli and homemade shrimp salad with lettuce & tomato

Turkey, provolone, bacon, lettuce, tomatoes and mayo on toasted sourdough bread

Broiled crab cake, lettuce and tomato on a brioche bun, with Chesapeake remoulade

Shrimp, tossed in Sunset sauce, with red cabbage and tomatoes.

Freshly fried grouper, lettuce, tomato, red onions and tartar sauce

Blackened salmon, lettuce & tomato, grilled corn and lemon-garlic aioli on the side

Prime rib, lettuce, tomatoes, provolone, sautéed onions, marinated cherry peppers and jalapeños

Blackened ahi tuna, cooked to order, lettuce, tomatoes and cucumber wasabi sauce

Rare, blackened ahi tuna, lettuce, glass noodle salad, scallions, Sunset sauce, sriracha and sesame seeds.

Served over Jasmine rice and green beans, finished with heirloom tomato, crab, fresh basil and lemon butter.

Blackened salmon filet, over creamy risotto, topped with bacon, bleu cheese, Brussels sprouts, finished with a balsamic glaze.

Shrimp or breaded oysters, served with fries, coleslaw and Sunset sauce.

Shrimp, mussels and crab, with tomatoes and broccoli in fresh basil-lemon butter sauce, over linguine, with garlic bread.

Twin breasts of chicken, lightly floured and sautéed with Cremini mushrooms, asparagus, heirloom tomato and artichoke hearts, in a white wine butter sauce, over wild rice.

Sea scallops, wrapped in Applewood smoked bacon, served over creamy broccoli risotto.

10oz hickory bacon wrapped meatloaf, with mashed potatoes, sautéed green beans and demi-glace.

Blackened chicken & shrimp, with roasted red peppers in a Cajun cream sauce, over penne, with garlic bread.

Crab ravioli and spinach in a roasted red pepper cream sauce, topped with lump crab.

Freshly fried grouper with fries, coleslaw and tartar sauce

Broiled crab cakes with mashed potatoes, grilled asparagus and Sunset sauce.

Shrimp, scallops and mussels in a parmesan cream sauce, over linguine, with garlic bread.

Glazed with honey teriyaki sauce, topped with crispy onion straws, with wild rice and steamed broccoli.

Served with garlic green beans, wild rice and cucumber salsa, finished with lemon butter.

Fried or broiled grouper, shrimp and scallops, served with fries and slaw.

Gulf shrimp, sautéed with bell peppers, onions, corn and bacon, in Cajun butter sauce, over cheese grits.

Pan fried chicken cutlet, topped with marinara and melted provolone, served on a bed of linguine tossed in an alfredo sauce, with garlic bread.

8oz center cut, lean and delicious

topped with caramelized onions and bleu cheese crumbles

Grilled shrimp

Broiled lump crab cake

Whole Maine lobster, potatoes, broccoli, carrots, onions and corn on the cob. Lobster ONLY with drawn butter. 45

Steamed shrimp, mussels, clams, 1 crab cluster, potatoes, broccoli, carrots, onions and corn on the cob

Steamed shrimp, mussels, clams, 2 crab clusters, potatoes, broccoli, carrots, onions and corn on the cob. SERVES 2