SteelCity CheeseSteaks Menu

Crispy fries topped with melted cheese, seasoned ground beef, chopped bacon, and sliced jalapeños.

Thinly sliced steak and melted cheese served on a hoagie roll.

Crispy, breaded catfish fillets served with golden fries.

mustard, ketchup, onions, relish, sport peppers

Thinly sliced steak and melted cheese on a hoagie roll, embodying the classic cheesesteak experience.

Catfish fillet, typically served as a large portion, often accompanied by a selection of condiments to enhance its natural flavors.

Sliced steak with melted American cheese, typically including onions and green peppers, served on a hoagie roll.

Cheese Sticks typically consist of elongated pieces of cheese, breaded and fried until golden.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

Sliced turkey breast with melted cheese and sautéed onions on a hoagie roll.

Chopped chicken breast typically paired with melted cheese, served on a hoagie roll, often includes grilled onions and sweet peppers.

Corned beef sliced thin, typically includes melted cheese, served on a hoagie roll, embodying the essence of Steel City cheesesteaks.

Sliced gyro meat with onions, tomatoes, and tzatziki sauce on a hoagie roll, typically includes melted cheese.

Chicken cheesesteak typically includes chopped chicken breast, melted American cheese, and grilled onions, served on a hoagie roll.

Corned beef on a hoagie roll, typically includes melted cheese and grilled onions.

Sliced gyro meat and melted cheese, typically accompanied by tzatziki sauce, onions, and tomatoes on a hoagie roll.

Sliced turkey typically paired with melted cheese and grilled onions on a hoagie roll.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

Sliced chicken breast paired with melted cheese, typically nestled in a soft hoagie roll.

Corned beef cheesesteak typically includes thinly sliced corned beef, melted cheese, and may feature sautéed onions on a hoagie roll.

Thinly sliced gyro meat with American cheese, onions, tomatoes, and tzatziki sauce on a hoagie roll.

Thinly sliced steak and melted cheese on a hoagie roll, embodying the classic cheesesteak experience.

Sliced turkey breast with melted cheese, typically served on a long hoagie roll.

Thinly sliced chicken breast combined with melted American cheese on a soft roll, often accompanied by onions and green peppers.

Corned beef cheesesteak typically includes thinly sliced corned beef and melted cheese on a warm roll.

Thinly sliced gyro meat with melted cheese, typically includes onions and a drizzle of tzatziki sauce, served on a hoagie roll.

Thinly sliced steak and melted cheese served on a hoagie roll.

Sliced turkey cheesesteak with melted cheese, typically includes onions and peppers, served on a hoagie roll.

Sliced steak and three types of fillet, typically includes a blend of cheeses, served on a hoagie roll.

Thinly sliced steak with melted cheese, accompanied by three chicken wings, served on a warm hoagie roll.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

Chopped chicken breast, melted cheddar cheese, typically includes green peppers and onions, served on a hoagie roll.

Corned beef and melted cheddar cheese, typically served with grilled onions on a hoagie roll.

Sliced steak and melted cheddar cheese, typically includes grilled onions, served on a hoagie roll.

Sliced turkey and cheddar cheese, typically includes grilled onions and a hoagie roll.

Chopped chicken breast and melted cheddar cheese, typically includes onions and peppers, served on a hoagie roll.

Sliced steak with melted cheddar, typically includes grilled onions, on a hoagie roll.

Sliced turkey and cheddar cheese on a hoagie roll, typically includes grilled onions.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

Chopped chicken breast, melted pepper jack cheese, typically includes green peppers and onions on a hoagie roll.

Thinly sliced corned beef and hot pepper jack cheese, typically includes grilled onions on a hoagie roll.

Chopped steak and melted pepper jack cheese, typically includes grilled onions, served on a hoagie roll.

Sliced turkey and melted pepper jack cheese, typically includes grilled onions on a hoagie roll.

Chopped chicken breast with melted pepper jack cheese, typically includes grilled onions, served on a hoagie roll.

Sliced corned beef and melted pepper jack cheese, typically includes grilled onions on a hoagie roll.

Sliced turkey and hot pepper jack cheese, typically includes grilled onions on a hoagie roll.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

Sliced chicken paired with three distinct cheeses, green peppers, and onions on a hoagie roll.

Thinly sliced steak with green peppers, onions, and a blend of three cheeses, served on a hoagie roll.

Sliced turkey and three types of cheese, typically includes green peppers and onions, served on a hoagie roll.

Chopped chicken breast with three types of cheese, green peppers, and onions on a soft roll.

Thinly sliced steak with three types of cheese, typically includes green peppers and onions, served on a soft roll.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

Sliced chicken breast paired with crispy bacon and melted cheese, drizzled with ranch dressing on a freshly baked hoagie roll.

Sliced chicken, melted cheese, and buffalo sauce, typically includes grilled onions and served on a hoagie roll.

Sliced chicken paired with crispy bacon, melted cheese, and creamy ranch dressing on a hoagie roll.

Sliced chicken, buffalo sauce, and melted cheese, typically served on a hoagie roll.

A combination of select beverages, typically includes a variety of options to complement your meal.

Corned beef sliced thin, layered with melted American cheese on a hoagie roll, a unique twist on the traditional cheesesteak.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

Sliced steak with melted American cheese, typically including onions and green peppers, served on a hoagie roll.

Sliced turkey with melted American cheese, typically includes grilled onions, served on a hoagie roll.

Corned beef layered with double portions of meat and cheese, served on a hoagie roll, typically includes sautéed onions and peppers.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

Steak slices with double portions of meat and cheese, typically includes sautéed onions and peppers, served on a hoagie roll.

Additional pita bread, typically served warm and grilled.

Tzatziki onions tomato.

An additional pita bread typically served to complement or expand your meal.

A breaded fish fillet, typically accompanied by tartar sauce, lettuce, and tomato, served on a bun.

Corned beef served on a hoagie roll, typically includes lettuce, tomato, and onion.

Sliced ham and American cheese, complemented by lettuce, tomato, and mayonnaise on a hoagie roll.

Mustard, mayo, pepper jack cheese, lettuce, tomato, hot peppers, and bacon, typically includes hoagie sauce on a submarine sandwich roll.

Sliced turkey and cheese, typically accompanied by lettuce, tomato, and onion, served on a hoagie roll.

Two stacked beef patties on a bun, typically accompanied by lettuce, tomato, onions, and pickles.

Two steak patties, typically from premium cuts like sirloin, served on a bun with classic burger accompaniments.

Grilled burger patty topped with melted cheese, typically served on a bun.

Burger with a steak patty typically from sirloin or ribeye.

Turkey burger with a blend of spices, typically topped with lettuce, tomato, and a variety of condiments on a soft bun.

Hamburger topped with cheese and bacon.

Patty topped with cooked mushrooms and swiss cheese.

A burger featuring a blend of select toppings, assembled to complement each other, served on a traditional bun.

Hamburger topped with cheese and bacon.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Grilled or fried patty on a bun.

Burger with a steak patty typically from sirloin or ribeye.

Ground turkey patty served on a bun.

American cheese melted between slices of toasted white bread, accompanied by fries.

gyro meat, onion, lettuce, tomato, cheese, tzatziki sauce.

Grilled or fried patty on a bun.

Burger with a steak patty typically from sirloin or ribeye.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

mustard, ketchup, onions, relish, sport peppers

Bite-sized chicken pieces, fried until golden and typically served with a dipping sauce.

Ten crispy chicken tenders served alongside seasoned fries, typically accompanied by a selection of dipping sauces.

Ten party wings, deep-fried to achieve that perfect crispness, then typically served without a specified sauce, allowing for a simple, yet satisfying experience.

Ten chicken wings, typically served as a hearty portion to satisfy hunger, often accompanied by a sauce to enhance their flavor.

A plentiful serving of 100 chicken wings, prepared and seasoned for a crispy finish.

Twenty buffalo wings, coated in a classic buffalo sauce, offering a balance of spicy and tangy flavors.

20 chicken wings, offering a variety of up to two flavors, typically accompanied by a dipping sauce.

Thirty chicken wings, typically includes a variety of sauces or seasonings to choose from.

Four crispy chicken wings accompanied by seasoned fries.

Four chicken wings, typically accompanied by a signature sauce.

Five chicken tenders, hand-battered and tossed in a classic spicy buffalo sauce.

Five breaded chicken tenders, typically accompanied by a portion of fries.

Five whole chicken wings, typically accompanied by a selection of sauces for dipping.

A generous serving of 50 chicken wings, available in various flavors to cater to all tastes.

6 crispy golden chicken nuggets, typically served with a selection of dipping sauces.

Six party wings, typically served with a selection of sauces to enhance their flavor.

Six chicken wings, typically served with a selection of sauces to enhance their flavor.

Sliced steak accompanied by three chicken wings, typically served with a signature sauce.

Fried large whiting, typically includes a golden, crispy coating.

Catfish fillet, typically served as a large portion, often accompanied by a selection of condiments to enhance its natural flavors.

Deep-fried pastry filled with cheese and tomato sauce, served alongside fries.

Crispy, breaded catfish fillets served with golden fries.

Steak and three fish fillets, typically includes a combination of grilled or fried steak alongside three distinct types of fish fillets, each prepared in its unique way.

Three breaded chicken tenders, typically accompanied by a mild dipping sauce.

Four pieces of chicken nuggets, typically served as a simple, enjoyable meal for children.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy fries topped with seasoned chicken, melted cheese, typically served as a hearty portion.

Fries topped with a rich cheese sauce, tender broccoli florets, and crispy bacon pieces.

Seasoned French fries topped with gyro meat, onions, tomatoes, and tzatziki sauce.

French fries served as a generous portion, focusing on a simple yet satisfying experience without additional toppings.

Fresh cut fries seasoned and served as a simple, classic dish.

Crispy fries topped with thinly sliced steak and melted cheese, often accompanied by grilled onions and mushrooms.

Crispy fries topped with seasoned chicken, typically includes a blend of cheeses such as nacho and white American, finished with buffalo sauce and ranch dressing.

Crispy fries topped with melted cheese, seasoned ground beef, chopped bacon, and sliced jalapeños.

A gently seasoned sauce, often accompanying sandwiches to enhance flavor.

A side of our house-made BBQ sauce, typically includes a blend of tangy, sweet, and smoky flavors.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Freshly prepared side bread, served as a complement to any sandwich meal.

Melted cheese typically served as a simple, yet satisfying side dish.

A side portion of creamy, melted cheese typically served in a cup, ideal for dipping.

Cheese Sticks typically consist of elongated pieces of cheese, breaded and fried until golden.

Crisp Cabbage Salad in Creamy Dressing

Additional serving of meat, prepared according to traditional sandwich accompaniment styles, to enhance your meal.

An additional serving of pickles, often served as a tangy accompaniment.

A side of hot peppers, typically consisting of a spicy blend of various hot peppers.

A blend of fiery ingredients, typically includes a variety of peppers and spices to enhance any sandwich.

Crispy golden rings of battered onions, the perfect sidekick for any meal.

A side of ranch dressing typically includes a creamy blend of herbs, garlic, and buttermilk, served as a complement to your dish.

Oolong tea, traditionally steeped, offering a distinctive flavor profile that typically includes floral and fruity notes.

Deep-fried pastry filled with a blend of pizza toppings, typically including sausage, pepperoni, mushrooms, onions, and green peppers, encased in a crispy crust.

Golden fries topped with seasoned chicken and a generous layer of melted cheese.

French fries topped with a combination of melted cheeses, typically served as a hearty portion.

Tzatziki onions tomato.