Steelbach Menu

smoked honey butter, apple butter

Gulf shrimp, kimchi purée, basil, navel Thai chili

crispy florets, Johnny V's hot sauce, gorgonzola, carrots, celery

cathead biscuit, fried pork belly, 63 egg, sweet tea gastrique, pimento cheese, hollandaise

skirt steak, quail eggs, chimichurri, crisp potatoes

battered cornbread, tasso ham, blueberry syrup, fried egg

cracked wheat bread, crisp bacon, runny egg, butter lettuce, tomato, roasted garlic aioli, breakfast potatoes

crushed avocado, preserved lemon, Zaatar spice, shaved fennel, feta, pickled mint / add egg $2

caramelized banana, mascarpone cream, salted caramel, brioche

He flips a new flapjack every weekend

fried chicken thigh, cathead biscuit, fried egg, sweet pickles, breakfast potatoes

tenderloin cut grass-fed beef, onion soubise, heirloom tomato relish, ciabatta

farro, broccoli, kale, tomato, chipotle puree, queso fresco, cilantro / add egg $2

hoagie roll, thin-sliced prime rib, horseradish cream, fontina, stone ground mustard, gravy

8 oz grass-fed burger, fried egg, American cheese, shredded hash browns, candied bacon, bloody mary ketchup

crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese caesar dressing

artisan lettuce, tomatoes, beets, radishes, fennel, berries, candied pecans, apple cider vinaigrette

avocado, fennel, pistachio, key lime, mint, quinoa, chili oil

burrata, green goddess aioli, pickled mango, heirloom tomato, radish

crispy florets, Johnny V's hot sauce, gorgonzola, carrots, celery

seasonal sausage, pickled vegetables, mustards, pretzel baguette

Gulf shrimp, kimchi purée, basil, navel Thai chili

apple kimchi, peanut sauce

blackened shrimp, cheesy grits, andouille gravy

Farro and corn succotash, chipotle pepper romesco

cracked wheat, smoked turkey, crispy bacon, butter lettuce, tomato, roasted garlic aioli / add avocado $2

locally caught grouper, bibb lettuce, tomato, hearty remoulade sauce

Steelbach ground beef, maple peppered bacon, crispy onions, Gruyère cheese, bernaise aioli, malt vinegar-dusted steak fries

buttermilk fried chicken, brioche, fried egg, sweet pickles

blacklime + pepper crust, shaved cauliflower + tomato salad, brown butter nage, hazelnut, key lime

crisp romaine, parmesan cheese, shaved bottarga, biscuit bread crumbles, blue cheese caesar dressing

burrata, green goddess aioli, pickled mango, heirloom tomato, radish

avocado, fennel, pistachio, key lime, mint, quinoa, chili oil

artisan lettuce, tomatoes, beets, radishes, fennel, berries, candied pecans, apple cider vinaigrette

seasonal sausages, pickled vegetables, mustards, pretzel baguette

Gulf shrimp, kimchi purée, basil, navel Thai chili

Szechuan spice, cucumber, raita, pickled things, soft herbs, sambal, naan (serves four)

fontina cheese, sourdough

smoked florets, Franks Red Hot, gorgonzola, shaved carrots + celery

pickled mustard seeds, onion soubise, wild mushrooms, sourdough

chef’s daily selection of seasonal ingredients

48-hour brine, potato starch, honey hot sauce

brioche, shrimp, andouille, Savannah red rice, tomato water, sweet basil

barbecue spices, goat cheese mash, smoked honey butter, corn ribs, pickled okra, pan sauce

sherry, maple, benne seed, cured egg yolk

hearth charred, creme fraiche, gorgonzola, scallion, honey, bacon, pecans

campanelle pasta, gruyère, lemon, thyme, panko

lemon, basil, crispy parmesan, toasted almonds

roasted wild mushrooms, crème fraîche, 63-degree egg

roasted shallots, applewood-smoked bacon

pimento cheese, pickled jalapeño, scallion

root and steamed vegetables, kalamata aïoli, basil, oregano