Faroe Island salmon, pastrami season, farro, roasted brown butter mushrooms, butternut squash, cajun green beans, roasted roma tomatoes, tahini and yogurt green goddess dressing
$26.00
PORK BELLY BENEDICT
cathead biscuit, fried pork belly, 63° egg, maple sherry syrup, pimento cheese, hot sauce hollandaise
roasted chicken, fire roasted pepper coulis, grain duo, charred vegetables
$19.00
CAST IRON SALMON & GRAIN
Faroe Island Salmon, pastrami season, farro, roasted brown butter mushrooms, butternut squash, cajun green beans, roasted roma tomatoes, tahini, yogurt green goddess dressing
$24.00
MARKET FISH
chef curated preparation & paring
SALADS
BLEU CAESAR
crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese caesar dressing