Steel Tips Bar Menu

Scrambled eggs and choice meat, smothered in green chili, topped with cheese, tomatoes, lettuce, and sour cream. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of two items: tomatoes, peppers, onions, mushrooms, cheese, ham, bacon or sausage. Choice of potatoes or toast. Additional items for an additional charge each. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 eggs and bacon, sausage or ham. Served with butter and syrup. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sirloin, served with two eggs, hash browns, and toast.

Two eggs, hash browns, toast, and gravy.

With two eggs and choice of meat.

Bacon, sausage, or ham and breakfast potatoes, with toast. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 eggs. Served with breakfast potatoes. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ, buffalo, cajun, honey hot, or teriyaki. Served with ranch or blue cheese, celery, and carrots.

Served with sour cream and salsa.

Served with ranch.

Chicken or beef, onions, and peppers.

Served with ranch.

Served with ranch.

Ranch or marinara.

Served with ranch. Sauce, add an additional charge.

Served with fries and ranch or sauce, add an additional charge.

Choice of sauce.

Smothered, add an additional charge.

Served with spicy mustard.

Choice of sauce.

BBQ, buffalo, cajun, honey hot, or teriyaki. Served with ranch or blue cheese, celery, and carrots.

BBQ, buffalo, cajun, honey hot, or teriyaki. Served with ranch or blue cheese, celery, and carrots.

Lettuce, tomato, cucumber, and shredded cheese.

Tortilla shell with lettuce, tomato, taco meat, cheese, sour cream, and salsa.

Lettuce, tomato, cucumber, and cheese.

Lettuce, tomato, cucumber, ham, turkey, swiss, and American.

With BBQ, bacon, cheese, and an o-ring.

Grilled onions, swiss, and American, on marble rye. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef and Italian sausage patty, grilled onions, roasted red peppers, and pepper jack cheese. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With sautéed mushrooms and swiss. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A taco-seasoned patty, flour tortilla, and Cheddar jack, smothered in green chili, lettuce, tomato, and sour cream. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served in a bowl, smothered in green chili and cheese and grilled onions. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shaved roast beef, hoagie, au jus, and choice of cheese.

Beef or chicken, peppers, onions, and American cheese.

Corned beef, sauerkraut, swiss cheese, and 1000 island dressing.

Reuben with turkey.

American, swiss, or pepper jack with bread. Add turkey, ham, or bacon for an additional charge.

Grilled or crispy, lettuce, tomato, mayo, and choice of cheese. Add bacon and sauce.

Ham, turkey, bacon, lettuce, tomato, and American and Swiss cheese, with bread.

The standard. Add cheese for an additional charge.

Sirloin on Texas toast.

Grilled chicken, ham, and Swiss cheese.

These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

American, swiss, or pepper jack. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of bacon, sausage, or ham.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Warm, fluffy biscuits smothered in a savory gravy.

A small portion of sour cream served as a condiment or dipping sauce, often paired with potato dishes.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A creamy blend of cheddar and pecorino cheese, ideal for dipping or drizzling over your favorite sides.

Cheese, chopped onions, & flour tortilla.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepperoni, sausage, mushrooms, onions, green peppers, and black olives on house-made dough with red sauce and cheese blend.

Hand-stretched dough topped with traditional pizza sauce and a blend of cheeses.

Hand-stretched dough, house-made tomato sauce, three-cheese blend, and hand-sliced pepperoni.