Steamship Grill & Bar Menu

Ahi tuna, pacific steelhead and jumbo prawns, rice pilaf, lemon butter sauce. Gluten free.

Whiskey crab sauce.

Mango rum sauce, hazelnuts.

Avocado, jalapenos, ginger spice dip, on wonton chips or cucumber slices.

Creamy white, west coast seafood.

Jalapenos, red onion, house tartar, shareable.

Tempura style, wasabi aioli, red chilis.

Local rock crab, cauliflower purée, preserved lemon aioli.

Roasted yams, brown rice, quinoa, artisan greens, roasted beets, grilled red peppers, cranberries, local goat cheese, hemp hearts. Vegan.

Ahi tuna, sushi rice, greens, carrot, red cabbage, sesame seaweed, sriracha aioli, bean sprouts, miso dressing, toasted sesame seeds.

All the goodness of our harvest bowl with grilled salmon.

Bang tempura style chicken, rice and fresh vegetables.

House dressing, romaine, croutons.

Canadian cab, topped with rock crab, shrimp, whiskey crab sauce, garlic mash, seasonal vegetables.

Our 7 oz sirloin. . . Grilled shrimp, garlic mash, seasonal vegetables.

Artisan thin crust, salami, capicola, banana peppers, red sauce, cured black olives, shareable.

Maple smoked bacon, dark ale cheddar, vine ripened tomatoes, crispy onion strings, mustard aioli, fresh cut fries.

Summer greens & artisan bread. Vegan.

Wild prawns, sundried tomato pesto, feta cheese, salsa verde.

Gorgonzola, pear, red onion, fig syrup, candied walnut, rosemary and pink peppercorn.

rosemary ham, fresh mozzarella, grilled pineapple, pickled fresno peppers, cilantro.

Pepperoni, mozzarella, and roasted garlic.