Steaming Pots West Africa Cuisine Menu

with white sauce

A chopped okra-rich soup served with your choice of protein and served with fufu | Special

Fresh vegetables and herbs are used in preparing the base of this soup. We incorporate our African spices along with goat meat to create one of West Africa's most commonly prepared dishes. We strongly advise that you have a medium to high tolerance for spicy heat as this pepper soup is quite spicy as it’s meant to be. It goes well with Fufu or white rice

Vegetable stew made with red bell peppers, collard greens, spinach, dried stockfish, and your choice of protein. This dish goes well with fufu or white rice

Savory palm cream soup flavored with local African spices. Cooked with fresh veggies and smoked fish. Served with your choice of protein and goes best with fufu

Cassava Leaves cooked with African spices, ground peanuts, and your choice of protein. Served with fufu or white rice

Creamy tomato and peanut butter-based Soup, flavored with West African spices with your choice of protein. Served with fufu

Thick, rich, savory, and vegan garden egg stew. Tender garden eggs cooked in palm oil, red bell peppers, onions, and other fresh ingredients and simmered in local African spices. Pairs well with fufu or white rice

Jasmine Rice and Black-eyed beans cooked together with local African spices. Served with tomato stew made with fresh ingredients and smoked ground fish, boiled egg, gari foto(ground cassava), shito (black pepper), salad, and your protein choice

Perfectly seasoned beef with West Africa's special Suya spices. Grilled to perfection with onion and peppers. Served with your choice of rice or plantains and salad

Fermented grounded cassava(yuca) served with fresh bell peppers and onions paired with fried fish, tomato stew, salad, and fried sweet plantains

Fresh tomato pepper and black pepper sauce (shito) served with banku (corn and cassava) and fried Fish

Fried whole fish served with cassava fries (yuca) white sauce, sweet plantains, and salad

Tender fried beef topped with smokey tomato stew, cooked with smoked fish powder, local West African spices, and other fresh ingredient. Served with a side of the finest jasmine white rice, greens, and fired sweet plantains

Jasmine Rice and Black-eyed beans cooked together with local African spices. Served with tomato stew made with fresh ingredients and smoked groundfish

Jasmine rice cooked in a tasty tomato-based stew, flavored with fresh ingredients and local West African spices. Served with tomato stew cooked with fresh onions and peppers

Plantain and Yam fufu

Corn and cassava mix

Gari fufu (cassava)

Spicy tender fried Goat

Fresh ginger and pineapple drink. This drink has a very strong ginger flavor which can also be interpreted as a spicy