Steam Turbine Menu

With herb garnish, served with a jalapeño ranch dip.

With herb garnish, served with a jalapeño ranch dip.

Homemade tortilla chips drizzled with nacho cheese sauce, and dolloped with salsa, sour cream, guacamole and diced jalapeños.

Melted Camembert, garlic ciabatta slices, warm flatbread, boozy cheese dip and Vimto™ chutney.

Served with Texan BBQ, sour cream and a salsa dip.

Served with basmati rice, poppadom and mango chutney.

Roasted mushrooms, onion and tarragon in a suet style pastry. Served with chips, peas and gravy.

Mexican spiced pulled jackfruit with Ancho chilli sauce. Served with Mexican rice and fresh salad garnish.

Roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with fries, onion rings, peas and half a grilled tomato.

Served with our fresh garden salad.

Whitby scampi** with chips and tartare sauce. Served with peas or mushy peas.

With tartare sauce. Served with peas or mushy peas.

A pork sausage, rashers of back bacon, fried free-range egg, half a grilled tomato, mushrooms, baked beans and hash browns.

Roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with a fresh garden salad.

A brioche bun with 2 buttermilk coated chicken breasts tossed in Korean BBQ sauce, with lettuce, sweet chilli coleslaw and a herb garnish. Served with onion rings, salt & pepper fries and ketchup.

A poppy seed bun layered with a Meatless Farm™ burger, guacamole, red pepper houmous, chunky grilled red onion and lettuce. Served with fries and ketchup.

A brioche bun with a Southern-fried chicken burger, cheese, bacon, hash brown and buttermilk chicken smothered in jalapeño ranch dressing.

Beef burger with bacon, Monterey Jack cheese, sautéed red onion and Texan BBQ sauce.

Served in a brioche bun with mayo, red onion and lettuce with onion rings, fries and ketchup.

Starts with chocolate and vanilla ice cream, laced with cookie dough pieces, topped with multi-coloured choc pieces and chocolate flavour sauce.

Homemade sweet nachos, Kit Kat chocolate spread, vanilla flavour ice cream and strawberries.

Our boozy spin on the nation’s favourite. Served with lashings of custard.

Traditional apple and berry crumble, served hot with vegan ice cream.

Vanilla cheesecake with chunks of chocolate cookie dough, topped with caramel and chocolate fudge. Served with vanilla flavour ice cream.

A silky indulgent chocolate fudge cake served warm with vanilla flavour ice cream.

Traditional apple and berry crumble, served hot with custard.

A larger portion of roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with fries, onion rings, coleslaw, peas and half a grilled tomato.

Hand-battered Cod and Whitby scampi** served with tartare sauce, a larger portion of chips, white bread and butter, with either peas or mushy peas.

This one’s for the burger lovers. A crown of slider burger buns with mayo (2 cheeseburgers, 2 bacon cheeseburgers, 2 Southern-fried chicken goujons). Served with fries and ketchup.

Garlic ciabatta filled with crispy fried chicken, red onions and nacho cheese sauce. Served with fries and onion rings.

Served in a brioche bun with mayo, red onion and lettuce with onion rings, fries and ketchup.

Pick your sizzler, 2 sides, and sauce for the perfect combo. All served on a bed of sizzling peppers and onions.

Topped with a fried free-range egg and pineapple. Served with a larger portion of chips and onion rings.

A larger portion of roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with fries, onion rings, coleslaw, peas and half a grilled tomato.

Served with sage and onion stuffing, roast spuds, mashed potato, carrots, peas, green beans, cauliflower, Yorkshire pudding and gravy.

Served with sage and onion stuffing, roast spuds, mashed potato, carrots, peas, green beans, cauliflower, Yorkshire pudding and gravy.

A bigger plate with more meat, extra Yorkshire puddings, more roast spuds and more veg!

A bigger plate with more meat, extra Yorkshire puddings, more roast spuds and more veg!

A smaller portion of our classic roast.

A smaller portion of our classic roast.

3 Birds Eye™ Omega-3 fish fingers.

100% Irish beef burger in a bun with lettuce.

4 Impossible™ nuggets.

2 Quorn™ sausages with vegan gravy.

4 chicken nuggets.

Rigatoni pasta in a rich Neopolitana sauce.

Crispy tempura battered vegan fishless fingers.

Peach, pear and strawberry pieces.

Gooey chocolate brownie with chocolate flavour sauce and a scoop of vanilla flavour ice cream.

Strawberry flavour jelly with vanilla flavour ice cream.

American-style waffles with strawberry pieces and raspberry coulis.

Rigatoni pasta, farm assured chicken breast and British garden peas, coated with a spicy nacho cheese sauce and served with crunchy veggie sticks.

A margherita flatbread served with a generous side salad.

Crispy chicken breast strips in a bun with lettuce and katsu sauce, served with sunshine rice, crunchy veggie sticks and an extra pot of katsu sauce, perfect for dipping!

Chilli with basmati rice and crunchy veggie sticks.

A colourful blend of lettuce, tomato, cucumber, carrot sticks and strawberries with grated cheese or grilled chicken breast.

2 of our 2oz* 100% Irish beef burgers with cheese and lettuce in a bun, served with chips, peas and a corn on the cob.

Beyond Meat’s famous Beyond Burger, the plant-based burger that looks and satisfies like beef, in a bun with lettuce, served with chips, peas and a corn on the cob.

Served with vegan vanilla flavour ice cream.

Frozen strawberry flavour yoghurt, Chocolate flavour ice cream, Vanilla flavour ice cream, Vegan vanilla flavour ice cream Topped with strawberry flavour sauce, or chocolate flavour sauce.

Move over cereal - this takes cornflakes to a new level! Crispy cornflake chicken served in a bun with smoked streaky bacon, cheese, lettuce, mayonnaise, plus hash browns.

Wake up and smell the bacon. A 12” soft flour tortilla packed full of rashers of smoked streaky bacon, pork sausage, hash browns, free-range scrambled egg, cheese, baked beans, mushrooms and tomato ketchup.

When only mac will do! Chopped tomatoes, mixed through a generous helping of mac & cheese, topped with smashed hash browns, free-range fried egg and a drizzle of hot sauce.

2 pork sausages, 3 rashers of back bacon, 2 free-range fried eggs, mushrooms, baked beans, 3 hash browns, and toast & butter.

QuornTM sausages, a free-range fried egg, mushrooms, baked beans and hash browns.

WE DON’T CALL IT MEGA FOR NOTHING: 4 pork sausages, 3 rashers of back bacon, 3 free-range fried eggs, mushrooms, baked beans, 3 hash browns and 2 slices of toast & butter.

Pork sausage, 2 rashers of back bacon, a free-range fried egg, mushrooms, baked beans and 2 hash browns.

QuornTM sausages, mushrooms, baked beans, hash browns, and a slice of toast.

A 12” soft flour tortilla filled with a pork sausage, rasher of back bacon, hash brown, free-range scrambled egg and cheese.

Free-range scrambled eggs on white or brown toast.

3 scoops of frozen strawberry yoghurt with sliced banana, strawberries and sprinkled with Munchy SeedsTM.

Baked beans on white or brown toast.

White or brown toast, with marmalade or strawberry jam.

1 scoop of frozen strawberry yoghurt with sliced banana, strawberries and sprinkled with Munchy SeedsTM.

2 rashers of back bacon, baked beans, free-range fried egg and a hash brown.

3 rashers of back bacon on no-gluten containing bread.

2 rashers of back bacon, 2 hash browns, free-range fried egg, baked beans and mushrooms.

Tender pieces of chicken breast in a mild, sweet, creamy coconut, coriander and cardamom sauce. Served with pilau rice, a poppadom and mango chutney.

Marinated pieces of chicken breast in a hot onion and tomato jalfrezi style sauce, finished with super spicy Indian finger chillies. Served with pilau rice, a poppadom and mango chutney.

Seared chicken breast cooked in a medium spiced masala sauce. Served with pilau rice, a poppadom and mango chutney.

Tender pieces of marinated lamb in a fragrant cumin and cardamom flavoured sauce. Served with pilau rice, a poppadom and mango chutney.

A mix of chickpeas and sweet potato chunks in a medium spiced sauce. Served with pilau rice, a poppadom and mango chutney.

Tender pieces of chicken breast in a mild, sweet, creamy coconut, coriander sauce. Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis. (2454)

Marinated pieces of chicken breast in a hot onion and tomato jalfrezi sauce, finished with spicy Indian finger chillies. Served with pilau rice, a poppadum, mango chutney and extra chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

Seared chicken breast cooked in a medium spiced masala sauce. Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

Lamb in a cumin and cardamom flavoured sauce, Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

A mix of chickpeas and sweet potato chunks in a medium spiced sauce. Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

Served with basmati rice, a poppadom and mango chutney.

Dressed salad with tomatoes, cucumber and shredded vegetables Choose from: Roast chicken breasts Grilled salmon fillet † 4oz* 28-day matured rump steak Grilled halloumi

A larger portion of roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with baked potato and fresh garden salad.

With melted cheese and Vimto red onion chutney.

Served with a baked potato and fresh garden salad.

3 x 5oz* gammon steaks topped with a fried free-range egg, pineapple, baked potato and fresh garden salad

28-day matured rump steak on a sizzling skillet of peppers and onions, topped with mushrooms, melted cheese and peppercorn sauce. Served with a baked potato and fresh garden salad.

Traditional apple and berry crumble, served hot with vegan ice cream.

Traditional apple and berry crumble, served hot with custard.