Steam Menu

Shrimp Dumpling with A LOT of shrimp.

Many people told us this was their favorite Shui Mai, EVER. Well, you will be the judge.

Rice complementary with ramen, dine-in only.

You know what this is. XLB. 1000% handmade, and soupy as hack. Simply delicious.

Seared to perfection, great pairing with red vinegar, soy sauce, or whatever is left in your sauce cabinet.

Chef's Special Highly Recommended. Favorite.

Chef's Special Highly Recommended. Spicy. Favorite.

Hand rolled, comes with our own sweet and sour sauce. Perfect appetizer.

Slightly spicy. Crunchy. Flavorful. Favorite from opening day.

Chopped pea shoot with shrimp. Perfect combo.

Double seafood lover. Shrimp, scallop, and crab roe.

Special spinach infused wrapper with shrimp and spinach stuffing. This is a Sailor-approved spinach recipe.

You know what this is. XLB. 1000% handmade, and soupy as hack. Simply delicious.

Many people told us this was their favorite Shui Mai, EVER. Well, you will be the judge.

One of our favorites. Secret recipe. Sweet and savory, porky and fluffy. Taste of childhood.

School lunch in a leaf pouch. Sticky rice, Chinese sausage, shiitake, chicken, dried shrimp.

Veggie lover's favorite. Subtle and delicious.

Mushroom, water chestnut. Surprising good.

Fun Gow for Fun people. Water chestnut, taro, mushroom. It's like party in your mouth.

Brown sugar sponge cake. Legend says, every cut makes it grow bigger.

A Hong Kong classic. Salted sweet egg custard, layered in a soft, spongy cake.

Clean, beautiful bun with awesome egg custard inside. Sweet mama.

Mochi is Japanese for beaten rice cake. Bounce and chew. Like a soft pillow. Coated with shaved peanuts, inside with sweet black sesame sauce.

Our signature housemade wonton and delicious stock. Rivals grandma's chicken soup.

Hand rolled, comes with our own sweet and sour sauce. Perfect appetizer.

Chef's favorite. Chicken and leek buns pan seared with sauteed onions. Soft on top, crispy on bottom. It's a Homerun.

Seared to perfection, great pairing with red vinegar, soy sauce, or whatever is left in your sauce cabinet.

Spicy. Numbing. A classic appetizer with a cold beer.

Shanghai style. Charred spring onion, distilled into a beautifully fragrant oil base. You can smell it from a mile away.

Slightly spicy. Crunchy. Flavorful. Favorite from opening day.

Sweet and spicy Szechuan Sauce. R & M approve.

MVP of wings inspired by South Pacific flavors. Fragrant lemongrass and zesty peppercorn. Crispy and juicy. Spiced up with vibrant jalapeno and chili slices. Perfect for parties!

American classic with an Asian twist. Fried garlic and peppers to really send the squid to the Moon.

A favorite of ours. Simple. Crispy. Mouthwatering. And you can build castles with it.

Classic with a STEAM perspective. Spicy.

Our best all green veggie dish. Don't know pea shoot? Try it and you will never go back to regular green veggies.

The most loved vegetarian dish in the house. Japanese egg tofu fried to perfection. Sauteed with oyster mushroom and veggies. And the sauce is a riot.

Chef's Special Highly Recommended. Spicy. Favorite.

Improved. Enhanced. SPICED UP. Shiitake and Chili pepper join the team. Mouthwatering and fantastically flavored. It's an upgrade through and through.

Chef's Special Highly Recommended. Favorite.

Spicy.

Crispy prawns tossed in our House Mayo, topped with sesame seeds, served with candied walnuts on a bed of shredded cabbage.

Chef's Special Highly Recommended. Spicy. Favorite.

Chef's Special Highly Recommended.

Spicy.

Spicy.

Spicy.

Chef's Special Highly Recommended. Favorite. Limited supply.

Chef's Special Highly Recommended. Favorite.

Spicy.

Chef's Special Highly Recommended. Favorite.

Chef's Special Highly Recommended. Favorite.

Rice complementary with ramen, dine-in only.

Per person.

12 fl oz bottle.