Steam House Restaurant and Lounge Menu

12 oz NY strip steak served in a red wine sauce.

Plain, chicken, shrimp, chicken and shrimp, salmon, salmon and shrimp, steak or oxtail.

Fish of the day (whiting or tilapia) served with vegetables and a choice of side.

Fried salmon served with vegetables and a choice of side.

Served with one side.

Served with one side.

Fire-roasted seasonal vegetables, fresh Parmesan cheese, garlic & extra virgin olive oil.

Served with a choice of side and vegetables.

Savory oxtails, cooked to perfection with a savory touch.

Served with one side.

Steamed or fried (as brown stew or escovitch) with a choice of side.

Boiled crab legs served with garlic butter sauce & choice of side.

Herb-roasted chicken served in mixed herb butter sauce.

Served with one side.

Served with one side.

Whiting served with French fries & homemade remoulade sauce.

10 oz Angus beef, American cheese, and caramelized onions on a toasted Kaiser roll.

Wings sauce: jerk, buffalo, honey BBQ, chili Thai.

Plain.

Crispy shrimp served with a homemade spicy remoulade sauce.

With chicken or shrimp at an added price.

Crispy green plantains topped with shrimp wine sauce.

Served with a homemade spicy remoulade sauce.

5 crispy green plantains topped with jerk spiced chicken.

With French fries. 4 lightly battered chicken strips.

7 pieces served with a choice of buffalo, honey BBQ, Caribbean jerk, or chili Thai.

2 Angus beef patties served on mini waffles.

Jerk-marinated chicken, onions, peppers, and cheese served with sour cream.

With french fries. 4 lightly battered chicken strips.