Steam Menu

- pork soup dumplings

- pork/chicken/shrimp/vegetable

Crispy rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry. (3 pieces)

Golden-fried wontons filled with cream cheese and crabmeat.

Fluffy steamed buns filled with Chinese-style barbecued pork.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Steamed buns typically filled with barbecued pork, known as Cha Siu Bao.

Crispy wrapper filled with succulent pork and veggies

- pork & shrimp

Steamed buns filled with a sweet, creamy egg custard, featuring a distinctive black and gold design.

Steamed dumplings filled with shrimp, served as four pieces.

Savory minced chicken mixed with vegetables, served with crisp lettuce leaves for wrapping.

Spicy.

- w/ hot oil, Xi'an style

Crisp lettuce paired with seasoned tofu, onions, and a blend of spices, ready to wrap for a fresh bite.

- w/ beef & olive vegetables

Spicy.

Steamed soybeans typically sprinkled with sea salt.

Spicy.

- w/ cumin & sichuan spices

Tangy broth with tofu, mushrooms, and spices. Available in small or large sizes.

Miso soup with tofu, seaweed, and green onions. Available in small or large size.

Tender vegetable soup with a variety of fresh greens. Available in small or large sizes.

Tender fish, tangy sour cabbage. Available in Small or Large.

Savory blend of organic chicken and fresh vegetables. Available in Small or Large.

Chicken, noodles, and vegetables in broth. Available in small or large size.

Miso broth with choice of Chicken, Beef, Shrimp, Veg., or Fish. Classic Japanese comfort in a bowl.

Rich broth with choice of Chicken, Beef, Shrimp, Veg., or Fish. Traditional Japanese flavors.

Soy sauce-based broth with your choice of chicken, beef, shrimp, vegetables, or fish.

Coconut curry ramen with choice of chicken, beef, shrimp, vegetables, or fish.

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Wide rice noodles. Choice of chicken, beef, shrimp, or vegetables.

Thin rice noodles with your choice of chicken, beef, shrimp, or vegetables.

Pad Thai with choice of chicken, beef, shrimp, or vegetables.

Choice of Chicken, Beef, Shrimp, or vegetables. Rich, savory noodles with a hint of spice.

Delicate rice noodles with choice of chicken, beef, shrimp, or vegetables.

Curry udon with choice of chicken, beef, shrimp, or vegetables.

Stir fried jasmine rice with egg, onions, peas, and carrots.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Wok-sautéed broccoli stir-fried with garlic in a light brown sauce.

Broccoli sautéed with fresh garlic in a savory sauce.

- w/ broccoli, mushroom, carrot, string bean, zucchini, baby bok choy

Baby bok choy stir-fried with garlic and tender tofu skin, creating a harmonious blend of crisp greens and delicate textures.

Stir-fried eggplant and tofu with basil, onions, bell peppers, and a house special sauce.

Spicy.

Stir-fried eggplant and string beans with peanuts in a spicy kung pao sauce.

Spicy.

-add minced pork +$3. Spicy.

Stir-fried string beans with a blend of seasonings and minced mustard stem.

Sautéed string beans with garlic sauce.

Stir-fried string beans typically include pickled vegetables, sautéed to perfection.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Fried tofu with broccoli in a sweet and spicy General Tso's sauce.

Shredded cabbage, scallions, bamboo shoots, egg, and mushrooms served with hoisin sauce and four pancakes.

Stir-fried chicken with broccoli, carrots, mushrooms, snow peas, and napa cabbage in a light sauce.

Sliced chicken sautéed with broccoli, bell pepper, onion, and water chestnuts in a spicy garlic sauce.

Stir-fried chicken with eggplant and scallions in a savory garlic sauce.

Sliced chicken sautéed with baby bok choy in a light garlic sauce.

Stir-fried chicken with string beans, onions, and carrots in a brown sauce.

Spicy, Numbing, Sliced White Meat Chicken

Tender chicken pieces coated in a sweet soy glaze, sprinkled with sesame seeds, and served with fresh broccoli.

Breaded and deep-fried chicken, sautéed with dried chili peppers in a sweet and spicy sauce.

Crispy chicken pieces coated in a tangy orange glaze, garnished with orange slices and caramelized onions.

- w/ string bean, mushroom, red pepper, onion, carrot & basil

Spicy. w. onion, asparagus & red pepper

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Stir-fried chicken with a blend of green, red, and yellow peppers, typically including onions and garlic.

Sautéed chicken breast with fresh mango, bell peppers, and onions in a sweet mango sauce.

Marinated chicken stir-fried with fresh herbs, garlic, green onions, and bell peppers.

Shredded chicken sautéed with cabbage, mushrooms, scallions, carrots, celery, and egg, served with four pancakes and plum sauce.

- w/ peppercorn, sichuan spices.\nSpicy.

w. Basil & String Bean

Stir-fried chicken with mushrooms in a savory oyster sauce. Typically includes a variety of mixed vegetables.

Sautéed pork and tender eggplant in a spicy garlic sauce, typically featuring bell peppers, onions, and bamboo shoots.

Shredded pork, cabbage, mushrooms, and bamboo shoots stir-fried with hoisin sauce, served with four flour pancakes.

Tofu stir-fried with minced pork, green onions, and a spicy Sichuan chili sauce.

Dry sautéed string beans with minced pork typically includes garlic and soy sauce for a savory flavor.

Minced pork and eggplant sautéed in a savory garlic sauce, typically includes scallions and bell peppers.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, and baby corn in a brown sauce.

Stir-fried beef with broccoli, snow peas, bell pepper, carrot, and celery in garlic sauce.

Sliced beef and eggplant stir-fried with broccoli, bell peppers, and mushrooms in garlic sauce.

Red Pepper, Onion With Brown Sauce

Stir-fried beef with peanuts, green pepper, onion, celery, and zucchini in a spicy kung pao sauce.

Spicy.

W/ wild pepper, jalapeno, basil, onion

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Slices of beef stir-fried with fresh mango, typically accompanied by onions and bell peppers, in a light, savory sauce.

- w/ konjac noodle, tofu, mushrooms, baby bok choy

Shredded beef sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, wrapped in four pancakes.

Spicy, Numbing

Shrimp sautéed with a medley of vegetables, including broccoli, carrots, and bell peppers, in a light brown sauce.

Stir-fried shrimp with mixed vegetables in a spicy garlic sauce.

Stir-fried shrimp with sautéed baby bok choy and fresh garlic.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with bell peppers and onions in a black pepper sauce.

Sautéed shrimp with green, red, and black peppers in a savory sauce.

Stir-fried shrimp with onions and scallions in a spicy brown sauce.

Sautéed shrimp with fresh mango, pea pods, onions, and carrots.

- fried prawn with golden breadcrub coating

Stir-fried shrimp with vegetables, typically served with four moo shu pancakes.

- w/ sour cabbage, konjac noodle, cilantro

Fish and tofu with Korean chili powder and assorted seafood.

Fried fish stir-fried with dried chili peppers, celery, bell peppers, and peanuts in a spicy kung pao sauce.

Serving w.Pancake, Scallion, Cucumber & Duck Sauce

Stir-fried chicken cubes with dried red peppers and Sichuan peppercorns in a spicy chili sauce.

w. Basil & String Bean

w. Scallion & Cucumber\n

w. Scallion & Cucumber

Spicy.

Spicy. w. onion, asparagus & red pepper

Spicy. w/ konjac noodle, tofu, mushrooms, baby bok choy\n

w/ mixed vegetables

w/ wild pepper, jalapeno, basil, onion\n

Classic side of wholesome brown rice. Perfect pairing for any dish.

Thin Chinese-style pancakes typically served with moo shu dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Hot chili sauce typically includes a blend of spicy chilies and seasonings, adding a fiery kick to your meal.

Spicy duck sauce typically includes duck sauce base with added chili peppers for a spicy kick, commonly used as a dipping sauce for various Japanese dishes.

Homemade mustard sauce, typically paired with steak and chicken.

Typically includes soy sauce, vinegar, and a touch of sweetness, commonly used as a dip for dumplings.

Sriracha sauce typically made from sun-ripened chili peppers, providing a spicy kick to various dishes.

Gluten-free soy sauce, typically tamari, in a 2oz container, perfect for complementing Japanese dishes.

A thick, sweet, and savory sauce typically used in Japanese cuisine.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Coconut milk tea with tapioca pearls.

Jasmine green tea with lychee syrup and tapioca pearls.

Sweet mango tea with chewy tapioca pearls.

Passionfruit bubble tea typically includes jasmine green tea with passionfruit syrup and tapioca pearls.

Japanese green tea with milk and chewy tapioca pearls.

Strawberry milk tea with chewy tapioca pearls.

Creamy taro-flavored tea with chewy tapioca pearls.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A classic blend of black tea and milk, typically includes tapioca pearls for a delightful texture.