Steakyard Dallas Menu

6726 Shady Brook Ln, Dallas, TX 75231
  • SMALL PLATES ONLINE

    • Rainbow Ceviche

      Tuna & salmon sashimi grade, shrimp, avocado, chilies, citrus ponzu
      $23.00
    • Seared Tuna

      Seared tuna served with Peruvian Aji Verde sauce and hot smoked butter drizzle
      $19.00
    • Kobe Meatballs

      Made with kobe beef, pork and fennel, served with San Marzano sauce, basil & grilled sourdough
      $17.00
    • Burrata

      Served with a cardamon glaze, tomatoes, toasted coriander seeds, basil & grilled sourdough
      $14.00
    • Little Gem Caesar Salad

      Chilled green leaves, Reggiano, Panko breadcrumbs & fresh herbs
      $13.00
    • Shrimp Cocktail

      4 jumbo Baja California blue shrimp, tabasco cocktail sauce, lemon
      $15.00
  • SIGNATURE STEAK FRITES ONLINE

    • Certified Akaushi Ribeye

      From HeartBrand Ranch, Texas, 14 oz - served with thin fries and brandy peppercorn sauce
      $48.00
    • Prime Coulotte Picanha

      Prime USDA Greater Omaha, Nebraska, 10 oz - served with thin fries and brandy peppercorn sauce
      $32.00
    • Tenderloin Bistro Steak

      Tenderloin bistro steak, 9 oz - served with thin fries and brandy peppercorn sauce
      $28.00
  • OTHER THAN STEAKS ONLINE

    • Lobster Risotto & Prawns

      House made orzo pasta with creamy lobster reduction, basil and Reggiano, served with grilled jumbo prawns
      $29.00
    • Classic Vodka Sauce Pasta

      Freshly made Rigatoni, slightly spicy cream-based pink sauce, Reggiano and basil
      $19.00
    • Pork Chop Parmeggiana OL

      San Marzano sauce & mozzarella, thin fries or Asian kale salad
      $28.00
    • Crab Stuffed Branzino

      Grilled branzino stuffed with crab sauce, served over truffle cauliflower risotto, roasted asparagus and lemon
      $31.00
    • Seared Salmon

      Served with ruffle cauliflower risotto, roasted asparagus and lemon
      $27.00
  • SIDES ONLINE

    • Brown Butter Mac Cheese

      Freshly made trumpet pasta, port-salute cheese sauce, crispy sage and panko
      $9.00
    • Corn Creme Brulee

      Cream of corn and candied jalapeno, caramelized top
      $7.00
    • Asian Kale Salad

      Chopped baby Kale, cabbage, scallions, cranberries, Asian vinaigrette and Reggiano
      $6.00
    • Cream Of Spinach

      Made with bechamel sauce, Gruyere and Reggiano
      $7.00
    • House Thin Fries

      Thin and crispy fries, French fleur de sel
      $5.00
    • Truffle Cauliflower Risotto

      Made with Bechamel sauce, drizzle of truffle oil, Reggiano and crispy panko
      $7.00
  • DESSERTS ONLINE

    • Coconut Chess Pie

      Classic southern recipe, served with vanilla ice cream
      $11.00
    • Pecan Chess Pie

      Home made with Texas Navarro pecans, served with vanilla ice cream
      $11.00
    • French Creme Brulee

      Orange and lemon infused creamy custard
      $10.00
    • Chocolate Mousse Cheesecake

      With a hint of salted caramel, gluten free
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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