Steakyard Dallas Menu

4.6

(375+ Reviews)

$Steak house

SMALL PLATES ONLINE SIGNATURE STEAK FRITES ONLINE OTHER THAN STEAKS ONLINE SIDES ONLINE DESSERTS ONLINE

SMALL PLATES ONLINE
- Rainbow Ceviche
  Tuna & salmon sashimi grade, shrimp, avocado, chilies, citrus ponzu
  $23.00
- Seared Tuna
  Seared tuna served with Peruvian Aji Verde sauce and hot smoked butter drizzle
  $19.00
- Kobe Meatballs
  Made with kobe beef, pork and fennel, served with San Marzano sauce, basil & grilled sourdough
  $17.00
- Burrata
  Served with a cardamon glaze, tomatoes, toasted coriander seeds, basil & grilled sourdough
  $14.00
- Little Gem Caesar Salad
  Chilled green leaves, Reggiano, Panko breadcrumbs & fresh herbs
  $13.00
- Shrimp Cocktail
  4 jumbo Baja California blue shrimp, tabasco cocktail sauce, lemon
  $15.00
SIGNATURE STEAK FRITES ONLINE
- Prime Ribeye
  14 oz - served with thin fries and brandy peppercorn sauce
  $48.00
- Prime Coulotte Picanha
  Prime USDA Greater Omaha, Nebraska, 10 oz - served with thin fries and brandy peppercorn sauce
  $32.00
- Tenderloin Bistro Steak
  Tenderloin bistro steak, 9 oz - served with thin fries and brandy peppercorn sauce
  $28.00
OTHER THAN STEAKS ONLINE
- Lobster Risotto & Prawns
  House made orzo pasta with creamy lobster reduction, basil and Reggiano, served with grilled jumbo prawns
  $29.00
- Classic Vodka Sauce Pasta
  Freshly made Rigatoni, slightly spicy cream-based pink sauce, Reggiano and basil
  $19.00
- Pork Chop Parmeggiana OL
  San Marzano sauce & mozzarella, thin fries or Asian kale salad
  $28.00
- Crab Stuffed Branzino
  Grilled branzino stuffed with crab sauce, served over truffle cauliflower risotto, roasted asparagus and lemon
  $31.00
- Seared Salmon
  Served with ruffle cauliflower risotto, roasted asparagus and lemon
  $27.00
SIDES ONLINE
- Brown Butter Mac Cheese
  Freshly made trumpet pasta, port-salute cheese sauce, crispy sage and panko
  $9.00
- Corn Creme Brulee
  Cream of corn and candied jalapeno, caramelized top
  $7.00
- Asian Kale Salad
  Chopped baby Kale, cabbage, scallions, cranberries, Asian vinaigrette and Reggiano
  $6.00
- Cream Of Spinach
  Made with bechamel sauce, Gruyere and Reggiano
  $7.00
- House Thin Fries
  Thin and crispy fries, French fleur de sel
  $5.00
- Truffle Cauliflower Risotto
  Made with Bechamel sauce, drizzle of truffle oil, Reggiano and crispy panko
  $7.00
DESSERTS ONLINE
- Coconut Chess Pie
  Classic southern recipe, served with vanilla ice cream
  $11.00
- Pecan Chess Pie
  Home made with Texas Navarro pecans, served with vanilla ice cream
  $11.00
- French Creme Brulee
  Orange and lemon infused creamy custard
  $10.00
- Chocolate Mousse Cheesecake
  With a hint of salted caramel, gluten free
  $9.00