Steakhouse100 Menu

Seasoned with BBQ sauce.

Chilled with lemon and cocktails sauce.

Sauteed in butter.

Breaded with marinara sauce.

Fresh mixed greens, with tomatoes, red onions and choice of dressing on the side.

Freshly chopped mixed greens with shredded carrots, red cabbage, and tomato.

6 oz. choice grilled ribeye steak served open faced on toast.

6 oz. sliced prime rib, cheese and the works on a roll.

6 oz. sliced stacked prime rib with au just on a roll.

6 oz. seasoned, grilled burger served on a kaiser roll.

6 oz. breaded chicken with cheddar cheese and bacon served on a kaiser roll.

6 oz. marinated chicken breast, grilled and served on a kaiser roll.

Served hot or cold on bread of your choice.

Sliced Maplewood smoked bacon, sliced tomato, and iceberg lettuce. Served on a toasted bread of your choice.

Fried cod served with our tangy tartar sauce on a kaiser roll with lemon wedge garnish

8 oz. USDA Choice boneless steak with great flavor.

5 oz. USDA Choice steak. This boneless cut makes a tasty meal.

10-12 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great.

10 oz. boneless USDA Choice slow roasted with au jus - Limited daily.

One 8 oz. bone-in rib/loin chop grilled to perfection.

Quarter of a 3 lb. chicken seasoned and slow roasted over live charcoal.

(1) Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. One Fresh Boneless Chicken Breast - Seasoned, cubed and grilled (4 oz.)

(1) Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. One Seafood - (1) Shrimp, (1) Scallop, (1) Salmon cubed, seasoned and grilled.

(1) Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. One Beef Tenderloin - Seasoned, cubed and grilled (4 oz.)

(3) pieces of seasoned breaded and fried cod with french fries or potato pancakes, homemade brined coleslaw and rye bread.

Seasoned 7 oz. fillet broiled with butter. Delicate and flakey. Served with butter and lemon.

Seasoned large shrimp floured and pan fried with cocktail sauce and lemon.

7 oz. baked or fried cod fillet with butter and/or tartar sauce.

With (1) refill.

With refill.

With (1) refill.

Seasoned with BBQ sauce.

Chilled with lemon and cocktail sauce.

Sauteed in butter.

Breaded with marinara sauce.

Steer tenderloin, ground sirloin, chorizo, beans and spices make this a hearty dish.

Tender pork babybacks.

A medium eggplant sliced, floured and deep friend with marinara and lemon.

4 ozs. of French Brie wrapped in a light pastry and baked. Served with crackers and fruit.

Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Boneless Chicken Breast - Seasoned, cubed and grilled (4 oz.)

Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Seafood - (1) Shrimp, (1) Scallop, (1) Salmon cubed, seasoned and grilled

Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Beef Tenderloin - Seasoned, cubed and grilled (4 oz.)

Freshly chopped mixed greens with shredded carrots, red cabbage and tomato slices. Topped with thin slices of medium rare, sliced strip loin beef and served with a side of balsamic house dressing.

Freshly chopped romaine, croutons and fresh romano cheese tossed with delicious Caesar dressing.

6 oz. choice grilled ribeye steak served open faced on toast.

6 oz. sliced stacked prime rib with au jus on a roll.

6 oz. sliced prime rib, cheese and the works on a roll.

6 oz. seasoned, grilled burger served on a kaiser roll.

6 oz. marinated chicken breast, lightly breaded, fried and served on a kaiser roll.

6 oz. marinated chicken breast, grilled and served on a kaiser roll.

Served hot or cold on bread of your choice.

Sliced maplewood smoked bacon, sliced tomato and iceberg lettuce. Served on a toasted bread of your choice.

Fried pieces of cod, served with our tangy tartar sauce, on a kaiser roll with lemon wedge garnish.

10 oz. USDA choice. The house favorite. Our most tender and lean steak cooked to your liking.

8 oz. USDA choice. Boneless steak with great flavor.

12 oz. USDA choice. A highly marbled and flavorful steak.

10 oz. USDA Choice Steak. This boneless cut makes a tasty meal.

20-22 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great.

18-20 oz. Boneless prime ribeye steak is grilled to your desired temperature.

10-12 oz. Boneless and trimmed.

12-14 oz. Boneless and trimmed.

14-16 oz. Boneless and trimmed.

5-6 oz.

4-5 pieces baked.

Two 8 oz., bone-in rib/loin chops grilled to perfection.

Half of 3 lb. chicken seasoned and slow roasted over live charcoal. Served halved.

Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Fresh Boneless Chicken Breast - Seasoned, cubed and grilled (4 oz.)

Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Seafood - (2) Shrimp, (2) Scallop, (2) Salmon cubed, seasoned and grilled

Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Beef Tenderloin Pieces - Seasoned, cubed and grilled (8 oz.)

1/2 Chicken and 1/2 Rack of Ribs.

Seasoned 8-10 oz. fillet broiled with butter. Delicate and flaky. Served with drawn butter and lemon.

Eight lightly seasoned large shrimp floured and pan fried. Served with cocktail sauce and lemon.

Six to eight pieces (10 oz.) sea scallops. Baked and served with butter.

Prices change daily.

12 ozs. of baked or fried cod fillet. Served with butter and/or tartar sauce.

Two 6-8 ozs. seasoned fillets, served pan fried or baked.

(3) pieces of seasoned breaded, and fried fish with french fries or potato pancakes, homemade brined coleslaw, and rye bread. Additional fish upon request.

With (1) refill.

With refills.

With (1) refill.

With (1) refill.