Steakhouse 85 Restaurant Menu

4.6
(1,775+ Reviews)
  • Appetizers

    • Crispy Calamari

      Lightly fried, marinara sauce
      $10.00
    • Prosciutto Wrapped Mozzarella

      Served warm, with roasted tomatoes
      $10.00
    • Tenderloin Meatballs

      House tomato gravy, ricotta, baby arugula
      $10.00
    • Applewood Smoked Bacon

      Thick cut & glazed with brown sugar
      $15.00
    • Crispy Short Rib Dumplings

      Horseradish truffle cream, onion straws
      $16.00
    • Long Island Littleneck Clams

      Steamed with garlic, white wine & lemon
      $18.00
    • Cilantro Lime Shrimp

      Chargrilled shrimp tossed in a zesty marinade
      $19.00
    • Jumbo Lump Crab Martini

      Baby greens, horseradish cocktail
      $20.00
    • Jumbo Lump Crab Cake

      Broiled, served with ginger slaw & dijonnaise
      $20.00
    • Black Truffle Burrata

      Fire roasted tomatoes, balsamic reduction
      $20.00
    • Colossal Shrimp Cocktail

      Served on ice, horseradish cocktail
      $20.00
  • Soup & Salads

    • Onion Soup

      Broiled with Gruyere Swiss cheese
      $10.00
    • Baby Iceberg Lettuce

      Blue cheese, tomatoes, bacon
      $12.00
    • Roasted Beets & Goat Cheese

      Baby arugula, toasted pine nuts, red wine vinaigrette
      $11.00
    • Baby Spinach Salad

      Vidalia vinaigrette, bacon, hard boiled eggs
      $11.00
    • Hearts Of Romaine Caesar

      Parmesan croutons, white anchovies
      $11.00
    • Honeycrisp Apple Salad

      Cranberries, candied pecans, Manchego & honey
      $11.00
  • Raw Bar

    • Malpaques ~ P.E.I

      $3.50
    • Cape May Salts ~ New Jersey

      $3.50
    • Blue Point ~ Connecticut

      $3.50
    • Kumamoto ~ California

      $3.95
  • Two Tier Tower

    • 1 Pound Snow Crab

    • 8 Green Lip Mussels

    • 3 Shrimp Cocktail

    • 8 Assorted Oysters

    • 6 Clams On The Half Shell

  • Grand Tower

    • 2 Pounds Snow Crab

    • 16 Green Lip Mussels

    • 6 Shrimp Cocktail

    • 16 Assorted Oysters

    • 12 Clams On The Half Shell

  • Steaks, Chops, Etc

    • Filet Mignon

      Classic, center cut, Angus tenderloin
      $55.00
    • Petite Filet Mignon

      A smaller version of our tender filet
      $45.00
    • Cowboy Ribeye

      A bone in, center cut, well marbled ribeye
      $57.00
    • Dry Aged Delmonico

      Well marbled, flavorful cut, aged 35 days
      $53.00
    • Dry Aged Strip Steak

      Center cut strip, aged 28 days and hand cut
      $53.00
    • The Tomahawk Chop

      Bone in rib chop, dry aged 28 days, encrusted with a garlic blue cheese rub & a rich cabernet bordelaise
      $79.00
    • Free Range Pork Chop

      Charbroiled pork chop from Leidy's of Lancaster
      $32.00
    • Roasted Chicken Breast

      Roasted eggplant ratatouille, tomato jus
      $30.00
    • Black Angus Burger

      Cast iron seared, shoestring fries, choice of cheese
      $19.00
    • Sirloin

      Sliced, roasted garlic dipping sauce, fries
      $32.00
    • The Porterhouse

      Aged 14 days, and presented sliced off the bone
      $99.00
    • Classic Surf & Turf

      A 8 oz Prime Angus filet mignon, paired with a 6 oz cold water lobster tail, lemon & drawn butter
      $72.00
  • The Kings Platter

    • The Kings Platter

      A 26oz Tomahawk Chop, paired with twin 6 oz South African lobster tails
      $125.00
  • Additions

    • Bearnaise Sauce

      $4.00
    • Blue Cheese

      $4.00
    • Horseradish Sauce

      $4.00
    • Au Poivre Style

      $4.00
    • Oscar Style

      $19.00
    • Seared Foie Gras

      $19.00
    • Foie Gras Butter

      $9.00
    • Lobster Tail

      $28.00
    • 10 Oz King Crab

  • Side Dishes

    • Yukon Mashed

      $8.00
    • Scallopped Potatoes

      $9.00
    • Shoestring Fries

      $8.00
    • Steak Cut Fries

      $8.00
    • Skillet Hash Browns

      $8.00
    • Sweet Potato Casserole

      $9.00
    • Macaroni & Cheese

      $8.00
    • Truffle Tater Tots

      $12.00
    • Vidalia Onion Rings

      $8.00
    • Sauteed Asparagus

      $12.00
    • Creamed Spinach

      $9.00
    • Broccoli Au Gratin

      $9.00
    • Sauteed Spinach

      $8.00
    • Sauteed Mushrooms

      $8.00
    • Lobster Risotto

      $19.00
    • Lobster Mac & Cheese

      $19.00
  • Classic Seafood

    • Jumbo Lump Crab Cakes

      Broiled with ginger slaw, dijonnaise
      $44.00
    • Crab Stuffed Shrimp

      Broiled, and draped with a lemon beurre blanc
      $44.00
    • Twin Lobster Tails

      Twin 6oz South African cold water tails
      $56.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(732) 247-8585

85 Church St, New Brunswick, NJ 08901


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