Steakhouse 22 Menu

Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust

Served with pita points

A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese, Garnished with pico de gallo

Chilled jumbo shrimp served in martini glass

Mushroom caps, calamari, shrimp cocktail, Buffalo Wings & Oyster Rockefeller

Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese

Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce

Stuffed with shrimp and crab. Baked with provolone cheese

Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge

Baked with mozzarella cheese served with pita points

Served Mild or Hot

Served with ranch or marinara

Romaine lettuce, tomatoes, bleu cheese, Sirloin Steak cooked to your temp. Topped with fried red onions & our own balsamic vinaigrette

Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese

Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini

Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado

Topped with hollandaise sauce

Topped with hollandaise sauce

Sour cream, butter, bacon bits & green onions, topped with cheddar cheese

Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese

Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled rye

Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus

26 oz Porter House Steak. Combining the rich flavor of the strip and tenderness of the filet

Prime Rib slow roasted to perfection nightly. (Limited availability)

The finest cut of beef by far

Thick tender New York Strip broiled to perfection

Beloved Bleu, topped with baked bleu cheese

A perfect amount of marble and rich in flavor

The rich flavor of the NY strip Enhanced By the bone

A lean cut, firm textured and rich in flavor

Lean Ground sirloin rich in flavour cooked to your temp. Topped with frizzled onions

Young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection

Topped with our award winning sauce

Served over a bed of spinach

Lightly breaded and deep fried or floured & pan fried. 0 Trans Fat Oil

Lightly breaded and deep-fried or roadhouse style. 0 Trans Fat Oil

0 Trans Fat Oil

served over a bed of spinach

broiled on a skewer with garlic butter

lightly breaded and fried in O trans fat oil

2 - 5oz. tails

Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with fettuccine Alfredo

Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus

Topped with sautéed onions & bacon. Served with real mashed potatoes

A blend of peppers & onions on a sizzling skillet. Served with flour tortillas, refried beans & rice

Topped with marinara sauce and baked with mozzarella and aged romano cheese

Served with fries

Pasta tossed in heavy cream Sauce. Parmesan and Romano cheese sauce with a touch of garlic

Served with fries

Topped with marinara sauce

(Fried in 0 Trans Fat Oil) Served with fries

Served with ranch or marinara

Thick tender New York Strip broiled to perfection

A lean cut, firm textured and rich in flavor

The finest cut of beef by far

Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with Fettuccini Alfredo

Medallions of chicken sauteed with shallots & mushrooms in Marsala wine. Served with rice pilaf

Broiled over a bed of spinach

Boneless chicken breast served with pasta, topped with marinara sauce baked mozzarella & aged romano cheese

Tender chicken breast broiled and topped with roasted red peppers

pasta tossed in a tomato cream sauce topped with chicken breast & sundried tomatoes

pasta tossed in a creamy Parmesan cheese sauce

Broiled on a bed of spinach

Grilled Chicken Breast on a bed of romaine lettuce, tossed with Caesar dressing. sprinkled with shredded parmesan cheese

Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust

Served with pita points

A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese. Garnished with pico de gallo

Chilled jumbo shrimp served in martini glass

Mushroom caps, calamari, shrimp cocktail, buffalo wings, oyster Rockefeller

Oysters on the half shell, baked with creamy spinach sauce, bacon, bits, and Romano cheese

Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce

Stuffed with shrimp and crab. Baked with provolone cheese

Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge

Baked with mozzarella cheese served with pita points

Served Mild or Hot

Served with ranch or marinara

Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese

Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg & pepperoncini

topped with hollandaise sauce

Sour cream, butter, bacon bits & green onions. Topped with cheddar cheese

Wood roasted Smoked Salmon from our own smokehouse, served with lettuce & tomato on a croissant

Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus

Our famous Corned Beef thinly sliced with Swiss stacked high on a Kaiser roll

Turkey, ham, lettuce, tomatoes, bacon, Swiss cheese, and mayonnaise

1/2lb Angus burger on grilled rye with Swiss cheese and grilled onions

Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese

thin sliced lamb and beef blend served with chopped tomatoes, onions and TsaTziki sauce in a grilled pita

Bacon, lettuce, tomatoes, and mayonnaise on your choice of toast

Topped with Marinara sauce and Baked with mozzarella cheese

(prepared in O trans fat oil) Batter dipped Icelandic Cod served with steak fries

served over spinach with choice of potato

(Prepared in 0 trans fat oil) Lightly breaded and deep fried or lightly floured and pan fried. Served with choice of potato

Tender chicken breast pieces & oriental vegetables on rice with teriyaki glaze

Topped with sautéed onions & bacon. Served with real mashed potatoes

A blend of shiitake, porta bella, and button mushrooms w/ roasted red peppers, tomatoes, asparagus, garlic & basil sauteed in marinara & extra virgin olive oil. Tossed with Fettuccini noodles. Topped with shredded Parmesan cheese