SteakCraft

Discover unparalleled Wagyu beef from Japan and California prepared with an innovative confit/reverse sear technique. House-crafted cocktails from the full bar and wine from a meticulously curated 120 bottle list. Desserts and their ingredients are created in-house, ensuring the highest level of craftsmanship. Renowned as one of the most beautiful dining spaces on the Monterey Peninsula, SteakCraft invites you to a culinary experience that will delight all your senses.