Steak & Whisky American Tavern Menu

Sourdough bread, prosciutto wrap, filled dates, roasted pistachios, parsley salad

Chef’s selected meats and cheese.

burrata, san marzano tomato, grilled bread

marinated olives, 6 min egg, confit potato, tomato vinaigrette

avocado, yuzu kosho, scallions, sesame seeds, puffed rice

blended with parmesan, cream, spices

caper creole, egg, spinach sauce, red onions

kabocha squash fonduta, asparagus, parmesan

arugula pesto, creole sauce, cocktail sauce, lemon

coconut milk, extra virgin olive oil micro greens

crispy butter beans, castaveltrano olives, gran padano

avocado, heirloom tomato, red onion, radish, corn, herb-lemon vin

persimmons, arugula, feta, pistacho, red onion, citrus vin

potato gnocchi, brown butter sage, persimmon chutney, broccolini

roasted garlic mash, broccolini, truffle demi glace

tarragon mustard smashed potatoes, broccolini, tomato relish, whiskey glaze,\nfried shallots

braised lamb shank, sweet potato risotto, red wine glaze

Brussel sprouts, roasted mushrooms, sweet corn puree

manilla clams, mussels, shrimp, scallop, pomodoro gran padano, herbs

Roasted mushrooms, clams, miso glaze, shishito peppers\n

black rice risotto, mix of herbs, butter, corn, parmesan, heavy cream,\nfried slab bacon

white polenta, wild mushrooms, fried shallots

Filet Mignon, Prime\n8 oz\nThe most tender cut of beef - extremely lean, succulent with a buttery texture

Bone-In New York, Prime\n29 oz\nThe bone adds flavor and making it juicier than boneless cuts

Rib Eye Steak, Prime\n14 oz\nThis extremely tender cut of beef is one of our most flavorful and rich meats

Bone-In New York, Prime\n22 oz \nThe bone adds flavor and making it juicier than boneless cuts

Porterhouse, Prime\n36 oz\nPrime porterhouse steaks are known for being juicy, flavorful, and well-marbled

buttered crispy garlic, black pepper

pimento cheese, chives, bread crumb

fine herbs, cream

cider gastrique, slab bacon, creamed goat cheese

sweet soy, bonito flakes, sea salt

curry ketchup, ranch

beurre noisette, thyme, roasted pinenuts

gribiche, crispy leeks