Steak + Vine Menu

37 LaGrange Rd, La Grange, IL 60525
  • Sandwiches

    • Cabin Burger

      house blend, Vermont white cheddar, caramelized onions + bacon jam, cabernet aioli.
      $18.00
    • The Classic

      cheddar, lettuce, tomato, onion, dill pickles.
      $17.00
    • Steak + Vine Steak Sandwich

      Tender 8oz New York strip is grilled (medium - medium rare) and served on a garlic roll with caramelized onions, mushrooms and mozzarella cheese. Served with fried and a side of house made steak sauce
      $28.00
    • Fried Chicken Sandwich

      deep fried chicken breast, dill pickles, creamy coleslaw, candied bacon strips + house sauce
      $18.00
    • Grilled Chicken Sandwich

      grilled chicken breast, dill pickles, creamy slaw, candied bacon and a smokey garlic pickle sauce. Brioche bun. Comes with hand cut fries.
      $18.00
  • Starters

    • Baked French Onion Soup

      Provolone, smoked Gouda.
      $10.00
    • Shrimp George

      jumbo shrimp with garlic,white wine, lemon, feta cheese + tomato
      $16.00
    • Tailgate Dip

      Creamy Valveeta cheese with Italian sausage, tomatoes and green chilis, served with blue corn chips
      $15.00
    • Louisiana Crab Cakes

      remoulade sauce and grilled lemon.
      $19.00
    • Cabin Burger Sliders

      House blend of ground beef, sharp white cheddar, caramelized onions + bacon jam, cab aioli
      $15.00
    • Baked Goat Cheese

      house made marinara, pine nuts, crispy pita
      $15.00
    • Seared Tuna

      Black + white sesame encrusted tuna, seared RARE and served with wasabi + pickled ginger
      $17.00
    • Red Bell Pepper Crostini

      Sweet roasted red bell peppers with creamy Boursin cheese and drizzled with a pomegranate molasses
      $13.00
    • Bacon Wrapped Jalapenos

      Fresh jalapenos stuffed with herbed cream cheese and wrapped with applewood smoked bacon. served with an apricot chutney
      $15.00
    • Parmesan Artichoke Dip

      cream cheese, parmesan, fried pita chips
      $16.00
    • Truffle Fries

      Hand cut french fries tossed in white truffle oil and parmesan cheese
      $11.00
    • Chips + Dip

      Fresh made potato chips served with a balsamic french onion dip
      $13.00
    • Bacon Wrapped Dates

      Dates stuffed with goat cheese and wrapped in bacon
      $14.00
  • Salads

    • Wedge Iceberg

      Gluten-free. Tomato, bacon, blue cheese, red onion, crumbled egg.
      $13.00
    • Roasted Beet + Burrata

      Roasted beets topped with creamy burrata, toasted pistachios and creamy balsamic dressing.
      $15.00
    • Chopped Salad

      romaine, red onion, bell peppers, provolone, bacon, egg, parmesan, pecorino dressing
      $10.00
    • House Salad

      Gluten-free. Vegetarian. Romaine, spring mix, tomato, cucumber, red onion, balsamic vinaigrette.
      $9.00
    • Poppyseed Salad

      Mixed greens tossed with artichoke hearts, red onion, heart of palm, heirloom tomatoes and candied walnuts\n
      $11.00
  • Steaks & Chops

    • Twin Filets (2@4oz)

      Top sirloin with choice of side and house steak sauce
      $33.00
    • Prime New York Strip (14 Oz)

      Prime New York Strip, 14 oz: Choice of temperature from rare to well done. Side options include gluten-free choices like mashed potatoes, baked potato, spinach + mushroom, broccoli with butter, or loaded baked potato.
      $54.00
    • Bone In Ribeye Steak (18 Oz)

      18 oz bone-in ribeye, choice of meat temperature. Sides: mashed potatoes, fries, baked potato, sautéed spinach + mushroom, broccoli with butter, loaded baked potato. All gluten-free options available.
      $60.00
    • Filet Center Cut

      Center cut filet steak, options for meat temperature. Choose from gluten-free mashed potatoes, fries, baked potato, sautéed spinach + mushroom, broccoli with butter, or loaded baked potato as a side.
      $48.00
    • Berkshire Double Cut Pork Chop Frenched

      all medium well and well done will be butterflied.
      $28.00
  • Mains

    • Braised Short Ribs

      gluten-free. slow-roasted beef short ribs, roasted celery, carrots, onions in a short rib gravy, house mashed potatoes.
      $32.00
    • Greek Chicken

      Semi-boneless breast with oregano, lemon and garlic served on a bed of roasted potatoes then topped with Kalamata olives, tomatoes, pepperoncinis, Feta cheese and arugula
      $27.00
    • Salmon

      Faro island salmon baked on a Cedar plank served with steamed asparagus and topped with a tomato, caper relish
      $30.00
    • Meatloaf

      house blended wagyu meatloaf, crispy fried onion, zesty ketchup, house mashed potatoes.
      $27.00
    • Shrimp Linguini

      Gulf shrimp tossed with fresh heirloom cherry tomatoes, garlic, spinach, basil with white wine and olive oil with linguini + garlic bread
      $28.00
    • Pork Tenderloin

      marinated medallions, bread crumbs, dijon demi glaze, house mashed
      $26.00
    • Parmesan Crusted Mahi Mahi

      sautéed spinach, cherry tomatoes, asparagus, lemon butter sauce GF
      $28.00
  • Crusts & Toppers

    • Blue Cheese Crust

      A rich blend of blue cheese atop our classic cheese pizza, offering a unique twist to traditional flavors.
      $3.00
    • Horseradish Crust

      A pizza featuring a distinctive horseradish crust, typically includes a blend of cheeses and seafood toppings to complement the spicy crust.
      $3.00
    • Parmesan Crust

      A pizza featuring a crispy parmesan crust, typically includes a blend of cheeses and a selection of toppings based on popular pairings.
      $3.00
    • Mushrooms

      Savor our selection of finely seasoned, freshly picked mushrooms.
      $4.00
    • Black Pepper

      Sauteed crawfish, crabmeat, and shrimp, typically seasoned with black pepper, ideal for enhancing seafood dishes.
      $3.00
  • Sides

    • Mashed Potatoes

      Gluten-free.
      $7.00
    • Vegetable Rice Pilaf

      Gluten-free.
      $7.00
    • Brussel Sprouts

      in a zesty Asian sauce
      $7.00
    • Fries

      Crispy golden potatoes served as a delightful accompaniment.
      $7.00
    • Baked Potato

      Gluten-free.
      $7.00
    • Sautéed Spinach & Mushroom

      Gluten-free.
      $7.00
    • Broccoli, Steamed With Butter

      Gluten-free.
      $7.00
    • Loaded Baked Potato

      Bacon, chives, cheddar, butter + sour cream
      $9.00
    • Tater Tots

      Crispy golden tots, perfect for dipping. A comforting classic side dish.
      $7.00
    • Sweet Potato Fries

      Shoe string sweet potatoes
      $7.00
    • Grilled Asparagus

      Gluten free
      $9.00
    • Loaded Mashed Potaotes

      Creamy mashed potatoes topped with cheese, bacon bits, sour cream, and chives.
      $9.00
  • Sweets

    • Key Lime Pie

      Fresh whipped cream.
      $9.00
    • Chocolate Peanut Butter Pie

      Chocolate crust.
      $9.00
    • Flourless Chocolate Cake

      Fresh whipped cream.
      $12.00
    • Tates Ice Cream

      Vanilla or sorbet.
      $7.00
    • Apple Crumble

      Caramelized apples, crumble topping.
      $11.00
    • Warm Brownie Sundae

      Warm home made brownie topped with vanilla ice cream, chocolate and caramel sauce and whipped cream
      $10.00
  • Future Adults

    • Kids Cheeseburger Sliders

      Broccoli + Fries
      $8.00
    • Kidz Pasta With Butter

      Broccoli + Fries
      $8.00
    • Kids Grilled Shrimp

      Broccoli + Fries
      $12.00
    • Kids Filet

      Broccoli + Fries
      $15.00
    • Kids Pasta With Marinara

      Broccoli + Fries
      $8.00
    • Fried Chicken Strips

      Broccoli + Fries
      $8.00
    • Grilled Chicken Strips

      Broccoli + Fries
      $8.00
    • Kids Fried Shrimp

      Broccoli + Fries
      $12.00

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