Steak Street Menu

A classic char-broiled tenderloin. 10oz Item may be served raw, undercooked, contain, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Twelve ounces classic cut ribeye marinated in our famous bourbon marinade. Item may be served raw, undercooked, contain, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Twelve ounces classic cut, seasoned, and grilled. Item may be served raw, undercooked, contain, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasoned and grilled. Item may be served raw, undercooked, contain, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Certified Angus beef tenderloin tips in a honey bourbon marinade. Item may be served raw, undercooked, contain, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

16oz bone-in platinum prime angus beef

Grilled 10oz USDA Prime flat iron steak marbled to perfection.

Panko breaded and flash-fried green tomatoes topped with chipotle aioli and fresh lump crab.

Flash-fried calamari with Mardi Gras bean salsa, fresh basil oil & cajun remoulade

Crisp breaded oysters with Texas Pete aioli.

Savory blend of lump crabmeat, peppers, and onions, pan-seared over Texas caviar and cajun remoulade.

Pickled ginger, wasabi, sriracha, green onions, soy sauce. Item may be served raw, undercooked, contain, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef medallions, roasted mushrooms, fire-roasted tomatoes, madeira crème. Item may be served raw, undercooked, contain, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken, bbq sauce, cheddar or jack cheese, and scallions.

spicy hot blend of chorizo sausage and ground beef meatballs, covered with chipotle BBQ sauce topped with Ghost Pepper cheese

Braised short ribs with asparagus covered with red wine demiglace over grits or mashed potatoes.

made in house, grilled organic seasoned chicken and veggies, served with dipping sauce

crisp fried alligator, cilantro lime slaw, cajun remoulade

Chopped romaine, tomatoes, Parmesan, garlic croutons.

Mixed greens, candied pecans, sliced pears, goat cheese.

Spinach, tomato, bacon, boiled egg, and bleu cheese crumbles.

Chopped Romaine, tomato, parmesan, croutons, house Caesar dressing

Mixed Greens, tomatoes, cucumbers, croutons, dried cranberries, and sugar roasted pecans.

spring mix, tomato, mix berries, red onion, goat cheese, croutons

With cinnamon butter

8oz Angus Beef Burger topped with cheddar, applewood smoked bacon, lettuce, tomato, and onion on a brioche bun.

Grilled chicken seasoned with old savannah spice.

With bourbon cream sauce.

A full rack of house-smoked baby back pork ribs brushed with our award-winning bbq sauce.

Chili rubbed chicken with snow peas and bowtie pasta in a pepper-jack cajun cream sauce (no side)

Jumbo shrimp, red pepper, andouille sausage in bbq shrimp gravy over cheese grits with scallions (no side).

Basted with lemon and herbs and served with citrus aioli. Item may be served raw, undercooked, contain, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cajun seasoned with andouille sausage, tasso ham, cayenne pepper

Braised short ribs with asparagus covered with red wine demiglace over grits or mashed potatoes (no side).

14oz bone-in chop, grilled and served over sweet potato mash and glazed with our BBQ sauce

served with white rice & sauteed spinach, topped with tomato basil relish

shrimp with shrimp stock made with onions, peppers, celery, garlic, scallions, cajun spices served over rice

spicy hot blend of chorizo sausage and ground beef meatballs, covered with chipotle BBQ sauce topped with ghost pepper cheese

Crisp fried alligator, cilantro lime slaw, cajun remoulade

Braised short ribs with asparagus covered with red wine demiglace over grits or mashed potatoes.

Grilled gulf shrimp marinated in citrus juices and old savannah spice.

Flash-fried with Mardi Gras ben salsa, fresh basil oil & cajun remoulade

Panko breaded and topped with chipotle aioli and fresh lump crab.

Crisp breaded oysters with texas pete aioli.

Savory blend of lump crab meat, peppers and onions, pan seared over Texas caviar and cajun remoulade.

Pickled ginger, wasabi, sriracha, green onions, soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef medallions, roasted mushrooms, fire roasted tomatoes, madeira crème. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, bbq sauce, cheddar or jack cheese and scallions.

Mixed cheeses, sour cream, cilantro, lettuce, tomato, and pico de gallo.

Angus burger with bacon and cheddar cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Turkey, ham, cheddar cheese, swiss cheese, bacon, lettuce, mayo on toasted wheat bread.

burger blend of ground beef and chorizo, sautee peppers & onions, ghost pepper cheese, chipotle BBQ on a brioche bun

Sliced turkey breast, swiss cheese, coleslaw, 1000 island, dressing on rye bread.

Seared lump crab cake with chipotle aioli, lettuce, tomato on brioche bun.

Chopped romaine, tomatoes, Parmesan, garlic croutons.

Mixed greens, candied pecans, sliced pears, goat cheese.

Fresh spinach, tomato, bacon, boiled egg, and bleu cheese crumbles.

spring mix, tomato, mix berries, red onion, goat cheese, croutons

Jumbo shrimp, red pepper and andouille sausage in BBQ shrimp gravy, served over cheese grits with green onions. (no side).

With bourbon cream sauce.

Half rack of smoked baby back pork ribs, award-winning BBQ sauce.

Chili rubbed chicken with snow peas and bow tie pasta in pepper-jack cajun cream sauce. (no side).

Basted with lemon and herbs, served with citrus aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef medallions, roasted mushrooms and tomato, Madeira crème. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic char-grilled six ounces filet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

with Alfredo Sauce.