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Steak Pit Restaurant Menu
4.1
(200+ Reviews)
Starters
- Bacon-Wrapped Scallops$26.00
- Shrimp Cocktail$19.00
- Shishito Peppers$18.00
- Steamed Artichokes$16.00
Accompaniments
- ½ Order Pan Seared Scallops$25.00
- Shrimp Scampi$19.00
- Sherry Mushroom Sauce$6.00
- Bearnaise Sauce$6.00
- Oscar Style$17.00
- Bleu Cheese Topping$8.00
Other Excellent Choices
- Idaho Rainbow Trout$42.00
- 16 Oz. Iberian Tomahawk Pork Chop$56.00
- Pan Seared Sea Scallops
- Grilled Salmon Fillet$44.00
- King Crab$95.00
Sides
- Honey-Glazed Carrots
- Roasted Asparagus
- Baked Russet Potato
- Twice-Cooked Cheese Potatoes$6.00
- Sautéed Mushrooms$12.00
- Lobster Mac & Cheese$12.00
Entrées
- 16 Oz. Iberian Tomahawk Pork Chop$56.00
- Oven Baked Sea Scallops$52.00
- Grilled Salmon Fillet$44.00
- Fresh Idaho Rainbow Trout$42.00
- Grilled Chicken Piccata$38.00
- Oven-Baked Pot Stickers$32.00
- Order Oven-Baked Scallops
- Shrimp Scampi$17.00
- Sherry Mushroom Sauce$6.00
- Bearnaise Sauce$6.00
Others
- 16oz. Snake River Farms Wagyu Ribeye
- 140z.snake River Farms Wagyu New York Strip$85.00
- 12 Oz. Doublerranch New York Strip$65.00
Menu Photos
Menu Photos
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+1 801-933-2260