Steak of the Art Menu
$$Steak house, Bar
Unit 1, Balmoral House, Cathedral Walk, Canons Way, Bristol, BS1 5LW
Main Menu, steak, sides, other dishes, starters
- 200g Rump SteakConsidered to have more flavour than other cuts, this is a tender, good everyday steak.£11.00
- 200g Sirloin SteakAn old classic, wonderful rich flavour and is very tender.£15.00
- Flat Iron SteakCut taken from the ‘feather’ muscle. Gristle from the muscle is removed leaving nicely marbled lean steak.£10.00
- 300g Rib Eye SteakA very popular cut, very tender and well-marbled with fat.We recommend cooked medium.£22.00
- 200g Fillet SteakAn exceptional cut delivering the most lean and tender of all the steaks.£20.00
- 500g Chateaubriand To ShareA large steak cut from the thickest part of a fillet of beef.£45.00
- 400g Rump SteakConsidered to have more flavour than other cuts, this is tender, good everyday steak.£20.00
- Roasted Chicken BreastWrapped in parma ham & sage green kale & leeks on a parmesan & rosemary polenta.£14.00
- Sweet Potato Friescrispy sweet potato£3.95
- Mac & Cheese With Pulled Porkdelicious cheese sauce covering macaroni£3.95
- Smoked Halloumi FriesSmoked in house served with chilli jam£3.95
- Onion RingsLarge onion slices in a light batter£3.95
- Hand Cut Chipstriple cooked£2.95
- Mixed Leaf Saladcherry tomatoes & dressing£2.95
- Buttered Garlic Spinachbaby spinach leafs sautéed in garlic butter£2.95
- Naked SlawHomemade Slaw£2.95
