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- Picanha Steak MealIn Brazil, the most prized cut of meat tends to be the Picanha. In the U.S. it is little known, but referred to as the top sirlojn cap, rump cover, rump cap, or coulotte. There, the fat is not removed from the cut until the steak has been cooked. We only add coarse salt on the preparation.$16.89
- Steak Sandwich MealSignature sandu Torched provolone cheese on the top of Picanha slices in a white hoagie. Prepared on the charcoal grill$15.89
- Picanha CheeseBurger MealGround Daily in House Picanha Cut (top sirloin cap - aprox 6oz) Torched Cheddar Cheese Bacon Bits House Sauce Brioche Bun Grilled on charcoal heat$15.00
- Brazilian SausageSausage curled in to a wheel. Pork brazilian sausge seasoned in garlic and mild pepper. Grilled on charcoal heat.$15.00
- 1/2 Cheese Tots (5 units)$6.00
- Cheese TotsFried and Breaded Crust Mozzarella Balls Portion with 9 units$10.00
- French Fries$5.00
- Spring Mix Salad with CheeseSpring mix salad with shaved salad cheese on top. Seasoned with lemon juice, olive oil, black pepper and salt.$6.00
Singles
- Picanha Steak - No sides$14.89
- Picanha Cheeseburger - No sides$12.50
- Steak Sandwich - No sides$13.50
Sauces/Extras
- Chimichurri$0.75
- Mayo$0.25
- Ranch$0.25
- Sweet BBQ$0.25
- Bread - White Hoagie$2.50
- Provolone (1 slice)$1.00
- Cheddar (1 slice)$1.00
- Extra Salad Cheese$2.00
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