Steak It Easy Orlando Menu

In Brazil, the most prized cut of meat tends to be the Picanha. In the U.S. it is little known, but referred to as the top sirlojn cap, rump cover, rump cap, or coulotte. There, the fat is not removed from the cut until the steak has been cooked. We only add coarse salt on the preparation.

Signature sandu Torched provolone cheese on the top of Picanha slices in a white hoagie. Prepared on the charcoal grill

Ground Daily in House Picanha Cut (top sirloin cap - aprox 6oz) Torched Cheddar Cheese Bacon Bits House Sauce Brioche Bun Grilled on charcoal heat

Sausage curled in to a wheel. Pork brazilian sausge seasoned in garlic and mild pepper. Grilled on charcoal heat.

Fried and Breaded Crust Mozzarella Balls Portion with 9 units

Chicken Bites is a popular snack in Brazil. It's fried and has a crunchy breaded crust Inside consists of shredded chicken meat with cream cheese. Our house version is mini chicken bites portion of 08 units so you can share it

Spring mix salad with shaved salad cheese on top. Seasoned with lemon juice, olive oil, black pepper and salt.