Steak Escape Sandwich Grill - Kanawha City Menu

Crispy pieces of breaded chicken.

Regular or strawberry lemonade.

Coke products from fountain

Sweet or unsweetened.

Turkey, Onions, mushrooms, green peppers and provolone.\n

Cal. 610-1020 Onions, mushrooms, green peppers and provolone.\n

Cal. 610-1440 Onions, cheddar, provolone and white American cheese.\n

Cal. 480-1260 Bacon, sweet BBQ sauce, crispy fried onions, and cheddar cheese.\n

Cal. 360-980 Onions, mushrooms, green peppers and provolone.\n

Cal. 360-970 Grilled steak, mushrooms, crispy fried onions, bleu cheese sauce, and Cajun seasoning.\n

Cal. 385-1102 Grilled ham, pineapple, and Swiss.\n

Ham, Onions, mushrooms, green peppers and provolone.\n

Cal. 720-1020 Onions, white American cheese, bacon, and sweet bourbon sauce.\n

Cal. 630-1260 Grilled steak, onions, hot sauce, cheddar, topped with fried eggs over-easy and fresh-cut fries.\n

Cal. 480-1300 Grilled salami, pepperoni, ham, provolone, onions, banana peppers, oregano, and house vinaigrette. If you’re feelin’ cool, try it deli style ... you’ll love it!\n

Cal. 708-1890 Same great recipe as the Grand Escape with double the steak and provolone – for the ultimate flavor.\n

Cal. 600-1390 Bacon and white American cheese.\n

Cal. 320-1020 Onions, Cajun seasoning, and white American cheese.\n

Cal. 420-1140 Onions, cheddar, and our own tangy BBQ sauce. Giddy-up!\n

Cal. 320-1020 Onions and Cheese Whiz® How it’s done on South Street in Philly!\n

Cal. 660-1500 Onions, white American cheese, bacon, and steak sauce.\n

Cal. 640-1430 Onions, hot Buffalo sauce, cheddar, and our own ranch dressing.\n

Cal. 540-1370 Grilled steak, jalapeños, white American cheese, and Mexican seasonings. Topped with pico de gallo and sour cream.\n

Grilled steak, topped with onions, mushrooms, green peppers and melted provolone

Cal. 460-650 Fresh-cut this morning.

Grilled steak, topped with provolone cheese and smothered in a homestyle gravy.\n

Cal. 1220 Topped with bacon, cheddar, and our own ranch dressing.\n

Fresh-cut fries smothered in our signature chili and melted cheddar. Topped with or without jalapeños.

Cal. 1075 Grilled chicken, bacon, sweet BBQ sauce, topped with crispy fried onions and melted cheddar.\n

Cal. 1310 Grilled steak, Cajun seasoning, onions and bleu cheese sauce.\n

Cal. 1300 Grilled steak, jalapeños, melted cheddar and Mexican seasonings. Topped with pico de gallo and sour cream.

Cal. 342-356 Grilled steak or chicken, oven roasted broccoli and carrots, grilled onions, mushrooms, green pepper, oregano and Italian dressing.\n

Cal. 320-333 Grilled steak or chicken, oven roasted broccoli and carrots, grilled onions, mushrooms, green pepper and Korean BBQ sauce.\n

Cal. 270-284 Grilled steak or chicken, oven roasted broccoli and carrots, grilled onions, mushrooms, green pepper and Cajun seasoning.\n