Steak & Bourbon Menu

Ribeye steak, monterey jack cheese, pie dough, served with Chimichurri and roasted red pepper sour cream

served with raw horseradish and house cocktail sauce

traditional deviled eggs, lump crab, candied bacon

classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, baguette

sautéed with garlic and olive oil, finished with lemon sauce on toasted baguette

served with warm house made tortilla chips

sesame seeds, orange glaze, green onion, guacamole. served with wonton chips.

Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette.

our take on the classic

traditional with croutons and Gruyere cheese.

baby romaine, house Caesar dressing, croutons, shaved parmesan, fried capers.

red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, cherry tomatoes.

iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing.

Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, red onion, croutons, bourbon maple dressing.

American cheese, lettuce, tomato, red onion, pickles.

Our house crab cake, crab meat aioli, lettuce, tomato and avocado.

fried cheese curds, candied maple bacon, lettuce, tomato, onions, pickles.

chefs signature NY Strip, with house-made, fries, Au Poivre sauce.

two filet medallions served with grilled shrimp

two filet medallions served with a Maryland Style Crab Cake

two filet medallions served with 8oz Lobster Tail

three filet medallions topped with crab meat dynamite, blue cheese, and Au Poivre.

served with mashed potatoes, steamed broccoli, and lemon butter.

braised boneless short rib, mashed potatoes, glazed carrots, horseradish crème fraiche.

served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado. Add Salmon + $19

pan roasted Halibut, served with mashed potatoes, sautéed asparagus, and finished with a lobster cream sauce.

White Marble Farms Pork Chop served with a seasonal chutney, and cream corn brulee.

tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, steakhouse ranch.

sesame crusted and seared Sashimi grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, peanut sauce.

traditional creamed spinach.

cavatappi pasta, triple blend cheese sauce, fried cheese curds. Add ribeye shavings $4.00

seasonal mushrooms, roasted garlic, goat cheese.

butter and house seasoning.

thick-cut carrots glazed in maple syrup, brown butter bread crumbs.

brown butter, hand cut bacon, candied pecans with aged balsamic vinegar.

spiced cream corn topped with bourbon smoked sugar and bruleed.

hand- cut and triple cooked in beef tallow. Double truffle add $2.00

thinly- sliced potatoes layered with creamy cheese.

twice cooked French fries finished with house herb blend. Double truffle add $2.00

stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and Bruleed marshmallows.

your choice of toppings: bacon, butter, sour cream, cheddar cheese, chives.

warm, creamy, buttered, house whipped potatoes.

whipped potatoes layered with braised short rib, topped with parmesan