• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • whipped potatoes

      $13.00
    • 14 oz. prime dry aged ny strip

      There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $72.00
    • roasted chicken

      maitake, shallots, foie gras jus
      $41.00
    • 8 oz. filet mignon

      Westholme ranch, Queensland, Australia. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $88.00
    • grilled asparagus

      $16.00
    • Caesar Salad

      Crisp romaine, parmesan, croutons, white anchovies
      $18.00
    • bacon mac & cheese

      $17.00
    • french fries

      $12.00
    • chopped salad

      Crisp romaine, radicchio, frisee, market vegetables, oregano vinaigrette
      $17.00
    • American wagyu sliders

      two mini burgers, brioche bun
      $19.00
  • Entrées

    • twin lobster tails

      drawn butter, lemon
      $86.00
    • ora king salmon

      champagne sauce, roasted salsify There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $49.00
    • roasted chicken

      maitake, shallots, foie gras jus
      $41.00
    • rack of lamb

      red wine date jus, rosemary There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $72.00
    • Chilean Sea Bass

      capers, picholine olives, marcona almonds
      $57.00
    • Dover Sole

      $72.00
  • Steaks

    • 14 oz. prime dry aged ny strip

      There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $72.00
    • 18 oz. prime dry aged bone-in ribeye

      There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $88.00
    • 28 oz. prime dry aged porterhouse

      There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $120.00
    • 18 oz. prime dry aged bone-in ny strip

      There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $78.00
  • Wagyu Selections

    • 8 oz. filet mignon

      Westholme ranch, Queensland, Australia. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $88.00
    • 18 oz. ribeye

      Westholme ranch, Queensland, Australia. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $125.00
    • takamori "drunken" ribeye

      Yamaguchi Prefecture. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $205.00
    • 8 oz. ribeye cap

      Snake River farms, Idaho, USA. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions
      $84.00
    • 5 oz. authentic kobe strip

      Hyogo prefecture, Japan. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $200.00
  • Sides

    • whipped potatoes

      $13.00
    • bacon mac & cheese

      $17.00
    • grilled asparagus

      $16.00
    • truffle potato gratin

      $18.00
    • creamed spinach

      $15.00
    • french fries

      $12.00
    • mushrooms & shallots

      $15.00
  • Raw Bar & Seafood Cocktails

    • King Crab

      Alaskan king
      $52.00
    • jumbo shrimp

      spicy cocktail sauce
      $24.00
    • yellowfin tuna tartare

      lemon aioli, cowboy chip. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
      $23.00
    • chilled 1.5 lb Maine lobster

      $26.00
  • Soups & Salads

    • chopped salad

      Crisp romaine, radicchio, frisee, market vegetables, oregano vinaigrette
      $17.00
    • Caesar Salad

      Crisp romaine, parmesan, croutons, white anchovies
      $18.00
    • Maine lobster bisque

      Whipped crème fraiche
      $19.00
    • wedge salad

      Nueske bacon, blue cheese dressing
      $18.00
    • French onion soup

      Gruyère, provolone gratin
      $16.00
  • Appetizers

    • American wagyu sliders

      two mini burgers, brioche bun
      $19.00
    • roasted baby beets

      toasted pistachio, goat cheese
      $19.00
    • seared sea scallops

      celery root purée, fennel, almonds
      $26.00
    • jumbo lump crab cake

      dill creme
      $24.00
    • hand cut beef tartare

      horseradish crème fraiche, pickled mushrooms
      $19.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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