Steak 48 Menu

$$$$Steak house, Fine dining, Restaurant

4425 Sharon Rd, Charlotte, NC 28211

APPETIZERS
- Prime Steakhouse Meatballs
  prime beef + pork - family recipe
- Fresh Burrata
  tomato jam - smoked sea salt - pickled onion
  $26.00
- Braised Pork Belly
  local honey - sweet thai chili - sautéed spinach
  $19.00
- Fried Deviled Eggs
  panko - farm fresh egg - sriracha aioli
- Rhode Island Calamari & Shrimp
  cherry peppers - buttermilk - seasoned flour
  $23.00
- Chicken Fried Lobster Tails
  crispy - chesapeake bay seasoning - green chili aioli
  $48.00
- Crispy Shrimp
- Sautéed Shrimp Vince
  chardonnay - garlic butter - parmesan herb toast
  $29.00
- Lobster Rolls
  maine lobster - butter poached - grilled new england roll
  $36.00
- Wagyu Beef Tartare
  deviled egg mousse - grilled soft bread
  $36.00
- Shishito Peppers
  smoked sea salt - olive oil - shaved parmesan
  $12.00
- Crispy Shrimp Deviled Eggs
  deviled eggs - parmesan - crispy shrimp
  $21.00
SALADS
- Roasted Beet
  ruby + golden beets - goat cheese - pistachios
  $15.00
- Steak Knife BLT Wedge
  baby iceberg head - stella blue cheese - crispy bacon - heirloom cherry tomato
  $17.00
- Superfood
  baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
  $16.00
- Chopped
  artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan
  $15.00
- 48 Caesar With Warm Poached Egg
  romaine - poached farm fresh egg - warm croutons
  $17.00
- Heirloom Tomato
  champagne vinaigrette - feta crumbles - micro arugula - sea salt
  $17.00
RAW BAR
- Iced Alaskan King Crab Legs
  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- Maine Lobster Cocktail
  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- Colossal Shrimp Cocktail
  house-made cocktail sauce - atomic horseradish (each)
  $10.00
- King Crab + Avocado Stack
  yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
  $38.00
- Chef's Daily Selection Of Fresh Oysters
  east coast + west coast - champagne mignonette
STEAK 48® - FEATURING PRIME STEAKS & CHOPS
- NY Strip
  $56.00
- Steak Farina
  our bone-in filet with an egg Small (12oz)
  $73.00
- Filet Mignon
  Regular (12oz)
  $72.00
- 45 Day Dry Aged Bone-In Ribeye
  Regular (22oz)
  $94.00
- Petite Filet Mignon
  Small (8oz)
  $59.00
- Bone-In Filet Mignon
  $72.00
- Bone-In KC Strip
  Regular (18oz)
  $73.00
- Bone-In Ribeye
  Regular (22oz)
  $75.00
OCEAN 48 - OUR FRESH SEAFOOD
- Maryland Style Lump Crab Cake
  jumbo lump crab - old bay seasoning - buttered breadcrumbs
  $53.00
- Twin Lobster Tails
  broiled - drawn butter - paprika
- New Bedford Sea Scallops
  lemon butter - sea salt - chardonnay
  $54.00
- Ahi Fillet
  chili aioli - togarashi - signature spice rub
  $55.00
- Whole Jumbo Alaskan King Crab Legs
  split - drawn butter
MORE THAN STEAK
- Prime Steakhouse Meatloaf
  ribeye - filet mignon - pork - black truffle green peppercorn
  $44.00
- Australian Heritage Whole Rack Of Lamb
  all natural - ranch raised; limited availability
- Bone-In Iberico Pork Chops
  double cut - heritage breed southern spain
  $54.00
- Bone-In Veal Chop
  broiled - markham farms
  $72.00
SIDES MATTER
- Buttermilk Whipped Potatoes
  idaho potatoes - crème fraîche - chives
  $12.00
- Whipped Praline Sweet Potato
  madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
  $15.00
- Kennebec Fries
  celtic sea salt - truffle oil - shaved parmesan
  $12.00
- Broccoli
  sautéed - sea salt - shaved parmesan
  $15.00
- Spinach
  sautéed - sea salt - shaved parmesan
  $15.00
- Asparagus
  sautéed - sea salt - shaved parmesan
  $15.00
- Corn Crème Brûlée
  sweet corn - cream - turbinado sugar
  $16.00
- Double Baked Truffle Potato
  Shaved black truffle - fontina + gouda cheeses - awesome!
  $28.00
- Sautéed Sweet Corn
  cilantro - chopped parsley
  $12.00
- Sautéed Mushrooms
  seasonal variety - garlic - parsley - thyme
  $16.00
- Chef Heather King's Au Gratin Potatoes
  caramelized onion - gouda - mozzarella
  $19.00
- Asparagus Fries
  vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
  $16.00
- Creamy Mac & Cheese
  provel - romano - parmesan - mozzarella - "a touch of Velveeta"
  $15.00
- Sugar Snap Peas
  sautéed - olive oil - sea salt - cracked pepper
  $12.00
- Roasted Brussels Sprouts
  Sea salt - hardwood smoked bacon - get these!
  $16.00
- Loaded Baked Potato
  wisconsin cheddar - bacon - chives - sour cream
  $15.00
- Creamed Spinach
  chopped spinach - smoked garlic - artichoke hearts - sweet cream
  $15.00
- Alaskan King Crab & Rock Shrimp Mac & Cheese
  provel - romano - parmesan - "a touch of Velveeta" - herb butter
  $46.00
THE SWEETS
- Triple Layer Key Lime Pie
  fresh key lime - almond graham cracker crust - fresh whipped cream - lime "caviar"
  $17.00
- Very Chocolate Cake
  dark chocolate ganaché - milk chocolate butter cream - bada bing cherries
  $15.00
- Triple Chocolate Bombe
  milk chocolate mousse - dark chocolate shell - toasted almonds - toasted marshmallow - white chocolate ganache
  $16.00
- Sweet + Savory Fresh Berries
  acacia honey - corto "truly" evoo - grains of paradise
  $16.00
- Red Velvet Bread Pudding
  vanilla gelato - white chocolate - sweet cream cheese
  $16.00
- Ultimate Warm Vanilla Caramel Cake
  vanilla gelato - whipped cream - homemade toasted brown sugar cinnamon pecans
  $19.00
- Peanut Butter Pie
  peanut butter chocolate mousse - chocolate ganache - crushed peanut crust
  $16.00
- S'mores In A Jar
  toasted marshmallow - double chocolate - graham cracker toffee
  $14.00
- Cookies & Cream Popcorn Sundae
  vanilla bean gelato - homemade hot fudge - cookies & cream popcorn
  $15.00
- Crispy Banana Split
  salted caramel gelato - crispy cinnamon sugar banana - luxardo whipped cream
  $16.00

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Steak 48 Menu

APPETIZERS

Prime Steakhouse Meatballs

Fresh Burrata

Braised Pork Belly

Fried Deviled Eggs

Rhode Island Calamari & Shrimp

Chicken Fried Lobster Tails

Crispy Shrimp

Sautéed Shrimp Vince

Lobster Rolls

Wagyu Beef Tartare

Shishito Peppers

Crispy Shrimp Deviled Eggs

SALADS

Roasted Beet

Steak Knife BLT Wedge

Superfood

Chopped

48 Caesar With Warm Poached Egg

Heirloom Tomato

RAW BAR

Iced Alaskan King Crab Legs

Maine Lobster Cocktail

Colossal Shrimp Cocktail

King Crab + Avocado Stack

Chef's Daily Selection Of Fresh Oysters

STEAK 48® - FEATURING PRIME STEAKS &amp; CHOPS

NY Strip

Steak Farina

Filet Mignon

45 Day Dry Aged Bone-In Ribeye

Petite Filet Mignon

Bone-In Filet Mignon

Bone-In KC Strip

Bone-In Ribeye

OCEAN 48 - OUR FRESH SEAFOOD

Maryland Style Lump Crab Cake

Twin Lobster Tails

New Bedford Sea Scallops

Ahi Fillet

Whole Jumbo Alaskan King Crab Legs

MORE THAN STEAK

Prime Steakhouse Meatloaf

Australian Heritage Whole Rack Of Lamb

Bone-In Iberico Pork Chops

Bone-In Veal Chop

SIDES MATTER

Buttermilk Whipped Potatoes

Whipped Praline Sweet Potato

Kennebec Fries

Broccoli

Spinach

Asparagus

Corn Crème Brûlée

Double Baked Truffle Potato

Sautéed Sweet Corn

Sautéed Mushrooms

Chef Heather King's Au Gratin Potatoes

Asparagus Fries

Creamy Mac & Cheese

Sugar Snap Peas

Roasted Brussels Sprouts

Loaded Baked Potato

Creamed Spinach

Alaskan King Crab & Rock Shrimp Mac & Cheese

THE SWEETS

Triple Layer Key Lime Pie

Very Chocolate Cake

Triple Chocolate Bombe

Sweet + Savory Fresh Berries

Red Velvet Bread Pudding

Ultimate Warm Vanilla Caramel Cake

Peanut Butter Pie

S'mores In A Jar

Cookies & Cream Popcorn Sundae

Crispy Banana Split

Menu Gallery

Menu Gallery

STEAK 48® - FEATURING PRIME STEAKS & CHOPS