Steady Habits Tasting Lounge Menu

Smashed burger with smothered onions, pickles, lettuce and thousand island dressing.

AVAILABLE SUNDAYS 11:30-2:30pm ONLY\nA flight of two stacked pancakes topped with \nclassic maple syrup, chocolate chips, chocolate sauce, and whipped cream, and salted caramel gelato

Three beef meatballs with individual sauces.

Three cheese quesadilla services with a side of sour cream

Seasoned grilled chicken, premium bacon , cheddar, ranch dressing on rustic Italian bread.

Three juicy burgers patties constructed with different delicious toppings.

Hearts of Romaine, house made Caesar dressing, shaved parmesan, croutons

Craft meats and cheeses, olives, bruschetta, pita wedges, fresh fruit, local jam + more

Warm, hand made pita bread with a house made strawberry Tzatziki sauce crafted from whole milk, artisan-strained Greek\nyogurt

Two large, home-made beef meatballs served with marinara and dusted with parmesan cheese

Fresh local feta (Stani Dairy - Ansonia, CT), roasted red peppers, served with warm pita

AVAILABLE SUNDAYS 11:30-2:30pm ONLY

AVAILABLE SUNDAYS 11:30-2:30pm ONLY

Home made beef meatballs, provolone cheese, marinara served on rustic Italian bread.

Spanish queen and Kalamata olives with a hint of olive oil

Craft cheeses from Norton Bros farms, crackers, fresh fruit

Hearts of Romaine, cucumber, tomato, homemade honey balsamic dressing

Fresh mozzarella tossed with tomatoes, cucumbers, onions and basil with a balsamic vinaigrette

Plant-based burger with your choice of toppings

A decadent slide of cheesecake made by Krafty Kakes in Wallingford, CT

AVAILABLE SUNDAYS 11:30-2:30pm ONLY\nFried egg, crispy bacon, and your choice of cheese sandwiched between your choice of toasted bread served with a side of potatoes

Seasoned grilled chicken, buffalo sauce, lettuce, tomato, bacon and ranch dressing on a wrap.

Basket of salted pretzel bites with brewpub stone ground mustard sauce

Litchfield Bourbon marinated steak tips over a bed of mixed greens with cherry tomatoes.

AVAILABLE SUNDAYS 11:30-2:30pm ONLY

Served warm on country white bread with caramel and chocolate sauce.

AVAILABLE SUNDAYS 11:30-2:30pm ONLY\nOur Litchfield Bourbon marinated steak tips topped with fluffy scrambled eggs and a side of potatoes

Portobello mushrooms, roasted red peppers, provolone, house made honey balsamic dressing on rustic Italian bread.

Build your own grilled cheese