Stax's Original Restaurant Menu

Tender sliced turkey breast topped with a creamy gravy, served with crispy fried okra, cheesy macaroni and cheese, and a soft dinner roll.

Home-fried potatoes, diced and grilled, typically includes a mix of onions and seasonings for added flavor.

Fluffy buttermilk pancakes served with syrup.

French toast crafted from special bread, typically served with a unique blend of syrups and butter, embodying the essence of a breakfast delight.

Three strips of bacon, typically served as a simple yet satisfying component of a breakfast meal.

A sweet dessert featuring a fruit filling, typically peach, apple, or cherry, beneath a crumbly, buttery crust.

A selection of four vegetables, typically includes a mix of seasonal favorites, lightly seasoned and prepared to highlight their natural flavors.

Bacon and egg, typically served on bread, often accompanied by cheese and a variety of condiments.

Sliced meat accompanied by a single vegetable, typically prepared in a child-friendly manner.

Aged country ham and egg, typically served with condiments, on a freshly toasted bun.

Sliced aged country ham served on a soft bun, a simple yet classic breakfast sandwich option.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Bacon and egg, typically served on bread, often accompanied by cheese and a variety of condiments.

Three strips of bacon, typically served as a simple yet satisfying component of a breakfast meal.

Crisp, golden waffle with a light, airy center.

A large, fluffy Belgian waffle topped with fresh strawberries and finished with a dollop of whipped cream.

Belgian waffle mixed with pecans, typically served with syrup and a dusting of powdered sugar.

Golden Belgian waffle served with sausage, typically accompanied by syrup and a dusting of powdered sugar.

Made-to-order Belgian waffle, typically served with syrup and powdered sugar.

Two eggs served with bacon or sausage, embodying a hearty start to the day, as per the tradition of breakfast specials.

French toast crafted from special bread, typically served with a unique blend of syrups and butter, embodying the essence of a breakfast delight.

Fluffy buttermilk pancakes served with syrup.

One hotcake served with bacon, typically accompanied by syrup and butter.

One hotcake paired with a sausage link, typically served as a simple, satisfying meal.

One scrambled egg, strips of bacon, creamy grits, and a buttery biscuit come together for a satisfying breakfast.

French toast prepared for children, accompanied by slices of bacon, typically served in a portion suitable for young diners.

Sliced country ham served on a freshly baked biscuit.

Two eggs accompanied by bacon or sausage, typically served on a weekday morning.

Scrambled, poached, or fried eggs, prepared to your liking.

Freshly prepared egg served on your choice of bread, typically includes mayonnaise, lettuce, and tomato.

Two poached eggs atop an English muffin with Canadian bacon, finished with a creamy hollandaise sauce.

Two poached eggs atop an English muffin with country ham, finished with hollandaise sauce.

Egg-dipped bread, typically served with sausage, and may include a dusting of powdered sugar.

French toast served with fresh strawberries and topped with whipped cream.

French toast served with syrup and butter, typically made from thick slices of bread soaked in a sweetened egg mixture.

Melted cheese between two slices of bread, grilled to a golden brown.

Sliced ham and egg, typically assembled on a toasted bread, may include condiments or cheese for added flavor.

Home-fried potatoes, diced and grilled, typically includes a mix of onions and seasonings for added flavor.

One egg, typically served with toast, offering a simple yet satisfying start to the day.

Sausage and egg served on bread, often accompanied by condiments or additional toppings to enhance flavor.

Two sausage links, typically served as part of a breakfast meal.

Sausage milk gravy is a creamy gravy made with sausage, typically served over biscuits.

Two sausage patties, typically served as part of a traditional breakfast.

Sausage served on a freshly baked bread, typically includes eggs and cheese.

A sandwich featuring a unique blend of ingredients, typically served on your choice of bread.

Country ham served with a selection of typical breakfast items, likely including eggs and bread.

Crisp, golden toast served with a selection of flavorful jellies.

A toasted bagel generously spread with cream cheese.

A selection of breakfast favorites paired with a beverage, typically including eggs, meat, and toast or pancakes.

Sliced meat accompanied by a single vegetable, typically prepared in a child-friendly manner.

A sweet dessert featuring a fruit filling, typically peach, apple, or cherry, beneath a crumbly, buttery crust.

Sliced onions, dipped in a batter, and deep-fried to achieve a crispy exterior.

A medley of seasonal vegetables, gently cooked to preserve their natural flavors and served hot.

Sliced meat accompanied by one vegetable, typically served in a manner that highlights the main ingredient's flavors.

Tender sliced turkey breast topped with a creamy gravy, served with crispy fried okra, cheesy macaroni and cheese, and a soft dinner roll.

Crispy fried chicken paired with seasoned green beans, creamy macaroni and cheese, fried okra, and a soft roll.

Served as a versatile component for any meal, our meat a la carte typically includes a selection of expertly cooked meats, prepared to highlight their natural flavors.

Served with lettuce, tomato, and mayo on white toast.

Sliced turkey breast served on diner-style bread, typically includes lettuce, tomato, and mayonnaise.

Chicken salad served between slices of diner-style bread, typically includes seasoned chicken, mayonnaise, and a mix of fresh vegetables.

Golden fried flounder fillet, typically accompanied by lettuce and tomato, served on a diner-style sandwich bun with tartar sauce.

Fried ham, typically served on bread, accompanied by classic diner condiments such as lettuce, tomato, and mayonnaise.

Fried slices of ham and melted cheese, served between two slices of diner-style bread.

Melted American cheese on classic diner-style white bread, grilled to a golden crisp.

Grilled chicken, crispy bacon, and Swiss cheese typically served on a bun, often accompanied by lettuce and tomato.

Grilled chicken breast served on a toasted bun with lettuce, tomato, and mayo.

Grilled chicken, tomatoes, onions, and tzatziki sauce, served on pita bread.

A blend of ground beef and lamb, finely seasoned and served on pita bread with lettuce, onion and tomato. topped with our own cucumber garlic sauce.

Sliced hot roast beef typically served on bread, often accompanied by gravy and a selection of condiments to enhance the flavor.

Sliced roast beef, typically served hot and smothered with grilled onions, on bread.

6 oz hand-crafted burger on a toasted bun with melted swiss and mushrooms.

6 oz hand-crafted burger served on a toasted bun with grilled onions, melted cheese, ketchup and mustard.

Sliced turkey breast, ham and smoked bacon served with lettuce, tomato and mayo on two pieces of white or wheat toast. add cheese for an additional charge.

Grilled beef patty with melted Swiss cheese and sautéed onions, served on toasted wheat bread.

6 oz hand-crafted burger served on a toasted bun with lettuce, tomato and mayo. add cheese or bacon for an additional charge.

Tuna salad served between slices of diner-style bread, accompanied by lettuce and tomato.

A large tossed green salad with feta cheese, greek olives, cucumbers, onions, tomatoes, greek peppers and beets. served with greek vinaigrette. add grilled chicken or gyro meat for an additional charge.

Sliced strip steak over a bed of fresh greens, typically includes tomatoes, cucumbers, and a house dressing.

Turkey breast, baked ham, smoked bacon and shredded cheese over a large green salad with hard boiled egg.

Lettuce, tomatoes, cucumbers, and onions, typically dressed with a simple vinaigrette.

Two generous scoops of homemade chicken salad, typically including mayonnaise and a blend of seasonings, served on a fresh bed of lettuce with tomato garnishes.

Two scoops of homemade tuna salad, typically including ingredients like onion, celery, and a touch of mayo, served over a bed of fresh lettuce.

Freshly brewed iced tea, often served with the option to add lemon or sweeteners according to personal preference.

Rich, creamy milk flavored with velvety smooth chocolate.

Freshly brewed, aromatic blend to kick-start your day.

A refreshing carbonated drink with a crisp, cola flavor and zero sugar.

Unique blend of 23 flavors, carbonated soft drink.

A gallon of freshly brewed sweet tea, sweetened traditionally to create a refreshing and classic beverage.

A tangy, citrus-filled, refreshing juice

Warm beverage made of smooth chocolate, typically includes steamed milk, and is finished with a dollop of whipped cream on top.

A comforting blend of hot cocoa, traditionally topped with a generous layer of whipped cream.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A refreshing citrus-flavored soda with a bright, effervescent taste.

Classic citrus refreshment.

Carbonated beverage with a refreshing cola flavor, served with ice cubes.

A selection of four vegetables, prepared to highlight their natural flavors and textures, served as a cohesive dish.

Slow-cooked meat served with two vegetables, typically includes seasonal selections.

A selection of meat accompanied by three types of vegetables, all prepared in a style fitting for a Sunday feast.