Grilled skirt steak, pepper jack cheese, caramelized onions, spicy mayo, arugula, "roasted garlic" butter baguette, served with french fries
$18.00
Don Burger
8 oz short rib and brisket blend burger, caramelized onions, spinach, tomatoes, avocado, bacon, pickles, spicy mayo, American and pepper jack cheese served with French fries
$18.00
Marlboro Melt
Thick cut brioche bread grilled cheese, American, pepper jack, aged cheddar cheese, avocado, bacon, served with french fries
$17.00
The Aleo
Grilled chicken, roasted peppers, avocado, melted mozzarella, spinach on a homemade panini with cilantro pesto mayo, Served with house salad
$16.00
Chicken Burger
Homemade chicken burger, spinach, tomato, avocado, pepper jack cheese, brioche burger bun, spicy mayo. Served with french fries.
$16.00
Tuna Salad
Homemade tuna salad, melted American cheese, arugula, tomato, on brioche bun , served with house salad
$14.00
Hot And Crispy Chicken
Cayenne buttermilk crispy chicken breast, hot honey, arugula, caramelized onions, bacon, pickles, homemade brioche bun, served with french fries
$16.00
Prosciutto Pesto Pannini
Thin sliced prosciutto, roasted peppers, pesto aioli, fresh spinach, pesto mayo, balsamic glaze, and melted fresh mozzarella, homemade panini bread; Served with house salad.
$16.00
Salads
Pan Seared Salmon
Pan seared salmon, watermelon, grape tomatoes, avocado, arugula, feta cheese, caramelized lemon, radish, oranges, honey white balsamic vinaigrette
$19.00
Colts Neck Cobb
Romaine, tomatoes, bacon, hard boiled eggs, blue cheese crumbles, avocado, creamy blue cheese ranch dressing, Bell and Evans grilled chicken
2 eggs any style, paired with seasoned home fries, choice of toast
$10.00
Yummy Burrito
Scrambled eggs, refried black beans, homemade Mexican chorizo, salsa verde, mix cheese, whole wheat wrap, seasoned home fries
$17.00
Egg & Rice Bombs
Bacon egg and cheese rice balls, creamy tomato sauce, bacon crumbles, shredded Parmesan cheese, sunny up eggs, shaved crispy baguette
$16.00
Hi End Truffle
Scrambled eggs, oven-roasted mushrooms, wilted spinach, avocado, shredded parmesan cheese, black truffle oil, over French brioche toast
$17.00
Omelettes and Eggs Sandwiches
The Goat Omelette
Oven-roasted mushrooms, spinach, imported goat cheese, seasoned home fries, choice of toast
$15.00
DIY Omelette
Choice of 3 ingredients, (onions, peppers, broccoli, mushrooms, tomato, bacon, pork roll, turkey bacon, Canadian bacon, and cheese) served with home fries or salad, choice of toast
$14.00
B.E.C. Crepe
scrambled eggs, bacon crumbles , American cheese, folded in our homemade crepe, seasoned home fries
$14.00
Jersey's Classic
Pork roll, scrambled eggs and cheese on our homemade brioche bun, seasoned home fries
$12.00
Brunch plates
Salmon Brunch Poke Bowl
Dice salmon, cooked with soy and sweet chili sauce,over risotto, arugula, avocado, hard boiled egg, shrimp tempura, finished with spicy mayo and macha oil, sesame seeds
$19.00
Brunch Tempura Roll
Risotto and cheese omelette, avocado, crab stick, shrimp tempura, arugula, rolled and sliced sushi style in a whole wheat wrap, finished with sweet Asian chili sauce, spicy mayo, tempura crunch
$18.00
Burrata Cucumber Roll
Smoked salmon, shaved cucumber, fresh burrata cheese, arugula, rolled and sliced sushi style; Topped with avocado, truffle glaze, tempura crunch, spicy mayo drops.
$16.00
Chicken And Waffles
Cayenne buttermilk crispy chicken breast, house waffle, Arcadian mix greens, hot honey, bacon bits, sunny side up egg
Smoked Canadian bacon, two poached eggs, avocado, hollandaise sauce, served on toasted English muffin, seasoned home fries
$16.00
Salmon Royale
Toasted sourdough bread, smoked salmon, avocado, poached eggs, hollandaise sauce, house salad tossed in honey white balsamic vinaigrette
$17.00
Signature Toast
Stax Avo Toast
Sliced avocado, arugula, grape tomatoes, and watermelon radish, all tossed in a honey white balsamic, over artisan 7 grain toast, finished with mixed sesame seeds.
$11.00
RIBEYE AVOCADO TOAST
Grilled ribeye topped with avocado salsa, arugula, 2 sunny up eggs, sour cream, watermelon radish on a buttery sourdoug bread.