StationHouse Wine Bar & Grill Menu

Crispy calamari served with marinara & lemon. New York Style with hot cherry peppers & fra diavalo sauce...$14. Buffalo Tyle with scallions, gorgonzola cheese and blue cheese dressing...$14

Crispy risotto balls stuffed with prosciutto, roasted red pepper and mozzarella cheese, topped with pink sauce

Crispy fries, bacon, scallions, shaved Parmesan and white truffle oil, served with Gorgonzola white truffle sauce.

Romaine heart, parmesan cheese and housemade croutons

Mixed greens, candied walnuts, dried cranberries, grape tomatoes, mandarin oranges and a citrus dressing

Fresh marinated tomatoes, mozzarella, balsamic glaze and sweet basil

Mixed Greens, shredded carrots, peanuts, crunchy Lo Mein noodles, topped with pan-seared tuna drizzled with Thai chili sauce, served with a side of sesame ginger dressing

Grilled or Cajun Chicken...$5 / Sauteed Jumbo Shrimp...$7 / Pan-Seared Salmon...$8 / Grilled Steak...$9

eared salmon with lettuce, tomato, smoked bacon & basil pesto on a toasted bun, served with a side of fries

Seared Filet with sauteed peppers, onions, mozzarella cheese on a garlic toasted grinder, served with a side of French fries

Grilled Black Angus burger topped with cheddar cheese, carmelized onions, apple smoked bacon, lettuce, tomato and Chipotle mayo on a fresh bakery roll

Seared Salmon served with garlic mashed potatoes, roasted carrots & a sundried tomato buerre blanc

Served with a fingerling potato, roasted carrots, hert covert & rosemary beef au jus

Penne Pasta, sundried tomatoes, garden peas, fresh basil and crimini mushrooms

(Dark Horse, California) - Smoothness and complexity with raspberry, cedar and red-cherry flavors

(Stella, Italy) - Bright ruby-red in color, with delicious aromas of black cherries, strawberries, and herbs

(Palagetto, Italy) - Abundant flavors of cherry and raspberry with hints of tobacco

(Bogle, California) - Dark cherry and ripe plum flavors with a soft finish

(Callia Alta, Argentina) - Layers of dark cherry, blackberry and firm tannins with a long finish

(Diseno, Argentina) - Old vine style, violets, red cherry with notes of toasty vanilla oak for balance

(Lyeth, California) - Dark and full bodied with ripe, sweet dark fruits

(Ravenswood, California) - Big bold and unapologetic with black cherry, raspberry and blueberry note

(Martin Codax, Spain) - Soft and fresh fruit that leaves memories of red fruit, vanilla and cocoa

(Rock & Vine, California) - Charming mix of candied cherry, ripe blueberry, root beer and milk chocolate

(Greystone, California) - Lively plum flavor with oak highlights, finished with vanilla and toasty notes

(J. Roget, New York) - This sparkling wine pairs beautifully w/all edibles

(Twin Vines, Portugal) - Light, refreshing and crisp white wine with a slight sparkle

(Blufield, Germany) - Exhibits aromas of white flowers, lime and ripe apricots

(Angelini, Italy) - Dry and crisp with tropical fruit flavors and a hint of peach

(Terranoble, Chile) - Balanced with medium structure and a grassy citrus character

(Clifford Bay, New Zealand) - Grapefruit and passionfruit followed by a crisp, dry mineral finish

(Bilbao, Spain) - Fresh and sweet aromas of apricot & Peach

(Bogle, CA) - Elegant white w/hints of Vanilla, Nutmeg and Guava

(Kendall Jackson, California) - Citrus and tropical flavors, excellent acidity with a hint of toasted oak

Athletic Brewing Co.

Lil’ Heaven Session IPA, Six Point the Crisp, Worker’s Comp Farmhouse Ale and Ol’ Factory Pils

No Limit Hefeweizen, Road 2 Ruin Double IPA