Station Square Menu

Bacon and cheese in deep-fried potato pockets.

Broiled shrimp wrapped in crispy bacon, served with a creamy dipping sauce.

Rich and creamy crab bisque topped with crumbled blue cheese and served with crispy breadsticks.

Large butter flied shrimp broiled in butter and stuffed with crab meat dressing.

Cajun filet tips, choice of temperature from rare to Pittsburgh, including butterflied option.

Crispy, golden-fried sticks oozing with melty cheese

Breaded chicken breast strips, deep fried and served with fries.

Succulent crab blended with spices, pan-seared to golden perfection.

Chilled, tender crab meat typically served with a tangy cocktail sauce and a lemon wedge for added zest.

Crispy Brussels sprouts typically include a light, crispy texture, often tossed with ingredients like pancetta, parmesan, and a balsamic glaze for a savory finish.

A creamy, smooth bisque typically made with a rich blend of seafood or vegetables, seasoned and pureed to perfection.

Tender, deep-fried calamari cooked to perfection. with homemade cocktail sauce for dipping.

Crispy, golden-brown fried smelts served with tangy marinara sauce and a lemon wedge.

Hand breaded and served with our house-made marinara sauce.

Shrimp sautéed with feta cheese, tomatoes, and olives, typically includes a hint of lemon and herbs.

Fried rice balls, often filled with a mixture of meats, cheeses, and peas, served with a side of marinara sauce.

Mixed greens sautéed in olive oil and garlic, often accompanied by a light dressing.

Italian greens and peppers feature sautéed leafy greens with sweet and hot peppers, typically prepared with garlic and olive oil.

Large hot peppers, drizzled with olive oil, often accompanied by a blend of Italian herbs.

Lollipop lamb chops, choice of cooking temps from rare to butterflied.

Medium hot peppers, typically prepared with a blend of olive oil and a special mix of Italian herbs.

Onion rings deep fried to a golden brown.

A medley of peppers, typically marinated and served as a flavorful beginning to your meal.

Roasted and marinated peppers, typically including a blend of hot and sweet varieties, served with a dressing of olive oil, garlic, and Italian herbs.

Juicy shrimp served with tangy cocktail sauce for dipping.

Small hot peppers, delicately coated in oil, often accompanied by a blend of Italian herbs for a simple yet flavorful start.

Crispy wontons filled with a creamy blend of spinach, artichokes, and cheeses, inspired by the traditional crab rangoon.

Gluten free. steamed clams with tomatoes, basil and scallions in a chardonnay broth.

Mussels steamed in a broth typically including white wine, garlic, and herbs.

With sausage, topped with red sauce and melted provolone.

Stuffed with crab meat and broiled in garlic butter.

Ten meaty seasoned chicken wings.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Boneless chicken breast stuffed with swiss cheese and ham topped with hollandaise sauce.

Fresh tomatoes, broccoli, tri-color bell peppers and hot banana peppers in a pink sauce.

Chicken breast, lightly egg battered, sautéed in a lemon and white wine sauce.

Two breasts of broiled boneless chicken, topped with jack cheese, mushrooms and onions.

Boneless breasts of chicken, sautéed in italian marsala wine with peppers and mushrooms.

Chicken breast sautéed with capers in a lemon and white wine sauce.

Italian-style pan-fried chicken, choice of peppers: hot, sweet, mixed, or without.

Tender veal sautéed in fresh tomato sauce with sweet or hot peppers.

Veal medallions and crab meat typically sautéed, served with a delicate sauce that complements both proteins.

Tender veal lightly egg battered and sautéed in a delicate lemon, butter, and white wine sauce.

Tender veal medallions sautéed in italian marsala wine with peppers and mushrooms.

Thinly sliced veal sautéed with capers, typically includes a lemon and white wine sauce.

Gluten free. a generous mixture of lobster tail, scallops, shrimp and haddock.

Four tiger shrimp done scampi style, coupled with a 12 oz. certified angus beef sirloin.

6 oz. chicken breast, thinly pounded veal, and three tiger shrimp all sautéed with mushrooms, peppers, and italian wine sauce.

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Warm, baked apple pie filled with spiced apples, served with a scoop of vanilla ice cream on top.

Sautéed bananas in a rich caramel and rum sauce, typically served over vanilla ice cream.

Multi-layered birthday cake, often featuring vibrant confetti sprinkles within its batter, complemented by smooth buttercream frosting and adorned with colorful sprinkles on top.

Blueberries simmered in a caramelized sauce with hints of cinnamon and rum, typically served over vanilla ice cream.

Luscious blueberry cheesecake with rich, creamy filling and fresh berry topping

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Oven-baked chocolate cake with a warm, molten chocolate center, typically includes a rich ganache filling.

A rich, heart-shaped chocolate dessert, often paired with a layer of luxurious chocolate ganache.

Silky smooth chocolate filling nestled in a buttery crust, garnished with whipped cream and chocolate curls.

Refreshing sorbet made from zesty lemons, typically served as a light and smooth dessert.

A delightful assembly of creamy peanut butter mousse, complemented by a chocolate base, and typically includes a garnish of peanut butter chips or chocolate drizzle.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

A traditional Italian ice cream combining chocolate, cherry, and pistachio flavors, often mixed with fruits and nuts.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Asparagus lightly sautéed with garlic and olive oil, garnished with a sprinkle of parmesan cheese.

Perfectly baked, fluffy potato with a crisp skin

Crisp shredded cabbage in a creamy, tangy dressing.

Golden and crispy, seasoned to perfection.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Green beans sautéed with garlic and olive oil, often garnished with a sprinkle of salt.

Linguine served as part of a dinner side typically includes a light accompaniment of garlic and olive oil, following the tradition of simple, yet elegant pasta dishes.

Oven-baked potato filled with cheese, bacon bits, scallions, and a dollop of sour cream.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Thinly sliced onions coated in a light Italian-style batter and fried until they achieve a golden crispiness.

Hand-cut fries seasoned with Italian herbs, garlic, and a generous topping of parmesan cheese.

Sliced bacon, fried until crisp, often accompanied by a hint of Italian seasoning.

Fried bacon and peppers, typically includes a mix of sweet and spicy peppers.

Fried peppers, typically including a mix of sweet and tangy varieties, lightly seasoned and served as a complement to your meal.

Peas sautéed with garlic and extra virgin olive oil.

Fluffy, steamed white rice, perfect as a side for any Italian dinner.

Angel hair pasta, served with our house-made sauces, typically includes a tomato-based or garlic and olive oil option.

Broccoli sautéed with garlic and olive oil, offering a simple yet classic side dish.

Brussels sprouts roasted with a blend of olive oil and seasonings, often accompanied by pancetta for a savory finish.

Cavatelli pasta typically served with a light coating of olive oil and garlic, embracing the simplicity of Italian flavors.

Cheese tortellini served with a pink sauce, typically a blend of tomato and cream sauces.

Cheese tortellini served with a red sauce, typically includes a blend of Italian herbs.

Cheese tortellini in a creamy white sauce, typically includes a blend of Italian cheeses.

Spicy accompaniment, typically includes a blend of hot peppers and Italian seasonings, served in a robust tomato sauce.

Fettuccine pasta tossed in a rich and creamy vodka sauce, typically includes a hint of garlic and fresh herbs.

Sliced eggplant, typically includes a seasoning of garlic, olive oil, and herbs, often garnished with parmesan cheese.

Fettuccine pasta served with a classic marinara sauce, typically including tomatoes, garlic, and basil.

Fettuccine pasta tossed in a homemade Alfredo sauce, typically includes fresh parmesan cheese.

House-made potato dumplings typically served with a light, traditional sauce.

Linguine pasta served with a sauce made from sautéed baby clams, garlic, and a tomato-based marinara, seasoned with a hint of spices.

Linguine pasta served with little neck clams and chopped clams, sautéed in a blend of garlic, olive oil, and white wine.

A medley of seasonal vegetables, sautéed with garlic and extra virgin olive oil.

Penne pasta simply prepared, following traditional Italian cooking methods.

A side pillow case typically includes a soft, stuffed pastry filled with a savory blend of cheeses and herbs, lightly seasoned.

Arborio rice gently simmered with a selection of seasonal ingredients, typically includes a base of broth and parmesan cheese for a creamy texture.

Spaghetti pasta typically served with a simple and classic marinara sauce.

Thin spaghetti tossed with olive oil, garlic, diced tomatoes, and green bell peppers.

Tender veal encased in a tortilla, typically includes a blend of Italian herbs and cheeses.

Wedges of sweet potatoes, lightly tossed with oil and seasoned, then baked until crisp.

Spaghetti gently tossed with butter, typically includes a sprinkle of Parmesan cheese for added flavor.

Breaded fish in a soft bun, typically includes a simple garnish of lettuce and tomato.

Lasagna pasta layered with a rich meat sauce, typically includes a blend of cheeses, baked to a comforting finish.

Pasta pockets filled with cheese, served in a classic tomato sauce.

Kids sirloin steak with choice of temperatures: rare to x well, including Pittsburgh and butterflied options.

Spaghetti pasta served with a house-made tomato sauce and a generously sized meatball.

A single, large raviolo generously filled with cheese, enveloped in a classic marinara sauce.

Melted cheese on toasted bread - a delicious classic

Breaded chicken pieces, typically skewered, offering a simple yet satisfying option for young diners.

Vanilla ice cream topped with chocolate sauce, typically includes whipped cream and a cherry.

Our bowl soup is crafted daily with a blend of seasonal ingredients, reflecting traditional Italian culinary practices.

Choose from 8 cooking levels including rare to Pittsburgh.

Grilled chicken, roasted peppers, and fresh mozzarella, typically includes a drizzle of balsamic vinegar, wrapped in a soft tortilla.

Italian meatballs enveloped in a soft wrap, typically includes marinara sauce and melted provolone cheese, with a hint of roasted peppers.

Grilled salmon, mixed greens, lettuce, red onions, roasted peppers, and a balsamic glaze, all wrapped in a soft tortilla.

Sirloin steak, typically seasoned with Italian herbs, wrapped with provolone cheese, roasted peppers, and onions in a soft tortilla.

Sautéed shrimp typically served with a blend of Italian herbs and a light tomato sauce, accompanied by pasta.

Organic 8oz burger with customizable doneness: from rare to Pittsburgh. Choice to have it butterflied.

Egg sandwich with optional hot, sweet, or both peppers. Pepperless option available.

Philly steak, sautéed onions, peppers, and american cheese, typically wrapped in a soft tortilla.

Chicken breast prepared with four distinct ingredients, typically includes a harmonious blend of flavors in a light sauce, served as a fulfilling lunch option.

Pan-seared grouper, typically includes a blend of seasonal vegetables and herbs, served in a light, aromatic sauce.

Eggs whisked with a variety of garden vegetables, typically including tomatoes, onions, and bell peppers, baked to a tender finish.

With marinara sauce.

Ring-shaped pasta filled with a blend of cheeses, commonly served with sauce such as marinara or alfredo.

Chicken breast sautéed with onions, mushrooms, peppers in a marinara burgundy wine sauce, served on a bed of fettuccine noodles.

Sautéed chicken breast with chopped pancetta, peas, onions, in a parmesan cream sauce over fettuccine.

Tender breaded chicken breast topped with marinara sauce and melted cheese, served over penne pasta.

Fettuccine tossed with chicken and broccoli, typically includes a wine-infused sauce.

Fettuccine with filet tips simmered in wine sauce. Options include preferred steak doneness from rare to Pittsburgh.

Fettuccine pasta, typically includes a medley of seafood, cooked in a sauce infused with wine, giving it a distinctive flavor.

Layered eggplant in marinara, topped with melted Parmesan cheese

Fettuccine noodles paired with succulent crab, often cooked with garlic, herbs, and a touch of chilli in a light sauce.

Fettuccine pasta enveloped in a creamy sauce made with parmesan cheese, butter, and a hint of garlic.

Fettuccine pasta tossed in a creamy Alfredo sauce with seasoned grilled chicken, typically topped with grated Parmesan cheese.

Fettuccine pasta served with shrimp in a creamy alfredo sauce, typically includes parmesan cheese.

The same creamy cheese sauce topped with mixed vegetables.

Filet tip cacciatore with choice of cooking: rare to Pittsburgh, including butterflied. Served in a classic hunter-style sauce.

Filet tip stroganoff with pasta or risotto. Options for beef doneness vary from rare to Pittsburgh, including butterflied.

Homemade potato gnocchi served with traditional meatballs in a rich tomato sauce.

Linguine topped with fresh sautéed shrimp and clams in a garlic tomato sauce.

Fresh linguine tossed with a variety of peppers in a spicy tomato sauce, often accompanied by herbs to enhance the flavor.

Linguine pasta served with a sauce of sautéed baby clams, garlic, and olive oil, simmered in a rich tomato base.

Linguine pasta tossed with whole and chopped clams, garlic, olive oil, and white wine, finished with a sprinkle of parsley.

Penne pasta served in a blend of tomato and cream sauce, often garnished with herbs.

Penne pasta combined with seasoned chicken breast in a distinctive pink sauce, often incorporating a blend of tomato and cream sauces.

Penne pasta served with shrimp in a creamy tomato sauce, often referred to as a pink sauce.

Potato dumplings served with a unique stuffing or sauce, as suggested by the name "pillow case."

Arborio rice combined with pancetta, cream, Parmesan cheese, and egg, creating a creamy and savory risotto carbonara.

Arborio rice, typically includes a combination of seafood and wild mushrooms, often finished with a light cream or tomato sauce.

Oven-baked lasagna featuring a hearty blend of meats, layered with pasta sheets, typically includes a rich tomato sauce and melted cheese.

Spaghetti topped with fresh italian sausage.

Seared scallops served over creamy arborio risotto, often accompanied by a selection of seasonal vegetables or herbs.

Mushrooms and garlic, olive oil and scallions.

Spaghetti served with a mix of seafood such as prawns, mussels, and calamari, typically includes a rich tomato-based sauce.

Spaghetti served with house-made meatballs, typically includes a rich tomato sauce and is garnished with basil and grated Parmesan cheese.

Ricotta cheese and spinach blend.

Breaded veal cutlet topped with marinara sauce and melted provolone and parmesan cheeses, typically served over pasta.

Stuffed with seasoned ground veal and served with alfredo or red sauce.

Sliced zucchini layered with tomato sauce and mozzarella, baked to golden perfection.

Arugula and chicken salad. Choice of dressings: creamy, tangy, sweet, or no dressing options.

Arugula topped with grilled salmon, choice of dressing from a selection including balsamic, ranch, or raspberry vinaigrette among others.

Arugula salad, topped with shrimp. Choice of dressing: 1000 island, balsamic, among others, or no dressing.

Arugula salad topped with steak. Choice of dressing: classic to unique, including balsamic and raspberry vinaigrette. Steak prepared from rare to Pittsburgh.

Large Caesar salad with options for dressing: from classic Caesar to innovative lemon cream, including balsamic, ranch, honey mustard, and more. Choose to your taste.

Classic Caesar salad with a selection of dressings including Italian, Caesar, Ranch, and more. Fresh lettuce, croutons, parmesan cheese optional.

Mixed greens, choice of salad dressing among 15 options including balsamic, ranch, and raspberry vinaigrette.

Caprese salad with fresh mozzarella, tomatoes, basil. Choice of dressings includes balsamic, ranch, Italian, and more.

Romaine lettuce, Parmesan, croutons, and grilled chicken. Choice of dressing includes Caesar, balsamic, and more.

Mound of creamy chicken salad and spikes of fresh fruit served on a bed of crisp lettuce.

Chicken salad with an extra scoop. Choice of dressings: from classics like Caesar and Italian to unique lemon cream and raspberry vinaigrette.

Grilled chicken on fresh greens. Choice of dressings: range from classic Caesar to raspberry vinaigrette, over fifteen options including lite Italian and lemon cream.

Escarole leaves, choice of dressing including balsamic, ranch, bleu cheese, and more.

Grilled steak atop fresh greens, choice of dressing: balsamic to raspberry vinaigrette, and desired doneness from rare to Pittsburgh or butterflied.

Mixed greens with a choice of dressing: classic to unique options including Italian, Caesar, Raspberry Vinaigrette, and more.

Escarole salad, choice of dressings: ranging from classic Italian to raspberry vinaigrette, balsamic, Caesar, and more.

Mixed peppers and tomatoes, choice of 15 dressings including balsamic, Caesar, and raspberry vinaigrette.

Escarole green salad. Choice of dressings: variety including balsamic, ranch, or lite Italian, among others.

Mixed small peppers and tomatoes, choice of dressing: range from classic Italian to zesty raspberry vinaigrette.

Gluten free. fresh spinach topped with croutons, bacon bits, crumbled egg and mushrooms, served with our hot bacon dressing.

Fresh spring mix with various dressing options: from classic Italian to zesty Raspberry Vinaigrette. Choose to enjoy with or without dressing.

Spring mix greens, grilled chicken, choice of dressing: 1000 Island to Raspberry Vin., including lite options and no dressing.

Spring mix with salmon, choice of dressings: creamy, vinaigrette, or simple seasoned. Options include 1000 island, Caesar, and more.

Spring mix greens, topped with shrimp. Choice of dressings: from 1000 island to vinegar and oil, including Caesar, ranch, and more.

Spring mix topped with sliced sirloin. Choice of dressings includes classic & unique options; temperature cooked to preference.

Spring mix and fresh crab meat, choice of dressings including balsamic, caesar, ranch, and more.

Crisp romaine, parmesan, croutons, choice of dressing from a wide selection including Caesar, balsamic, and ranch.

Classic Caesar salad with crisp lettuce, Parmesan flakes, and croutons. Choose from over 15 dressings, including Caesar, Ranch, Balsamic, and more.

Crisp escarole salad with choice of dressing options including balsamic, ranch, or lemon cream among others.

Sub pepper & tomato salad: Diced peppers and tomatoes. Choice of dressing: range of options including balsamic, Caesar, Italian, ranch, or no dressing.

Fresh spinach greens with choice of dressings including balsamic, Caesar, raspberry vinaigrette, and more. Select from 16 dressing options.

A mound of creamy tuna salad and spikes of fresh fruit served on a bed of crisp lettuce.

Tuna salad with an extra scoop. Choice of salad dressings: includes classics and unique options like hot bacon and raspberry vinegar.

Spinach, lettuce, broccoli, cauliflower, tomatoes, olives, and mushrooms, served with choice of dressing.

Crisp romaine, parmesan, croutons, shrimp. Choice of 15 dressings including Caesar, ranch, and balsamic.

Grilled chicken atop mixed greens with a choice of dressings including balsamic, ranch, or raspberry vinaigrette among others.

BBQ Dinner Burger: Juicy patty, customizable cooking from rare to Pittsburgh.

Choose from 8 levels of doneness ranging from rare to Pittsburgh. Served as an Italian twist on the classic burger.

Thin slices of certified angus beef prime rib topped with onions, peppers and swiss cheese.

Breaded chicken breast seasoned with Cajun spices, typically includes lettuce, tomato, and mayonnaise on a sandwich bun.

Italian sausage paired with sautéed peppers and onions, served on a traditional Italian roll.

Melted cheese served on toasted bread, embodying a simple yet classic Italian sandwich experience.

Just-right serving of our chicken salad on a fresh croissant.

Tuna and Swiss cheese served on a flaky croissant, typically includes mayonnaise and fresh greens.

Dinner burger with choice of temp: from rare to Pittsburgh, including butterflied option.

Blackened halibut served with a mix of fresh greens, typically dressed in a light, complementary vinaigrette.

Blackened salmon served on a bed of mixed greens, typically includes a variety of fresh vegetables and a light dressing.

Seared tuna atop mixed greens. Choice of cooking: from rare to Pittsburgh.

Typically includes a seasoned, breaded fish fillet, fried until golden and served with a lemon wedge.

Gluten free. large scallops broiled to perfection.

Gluten free. broiled in a butter sauce.

White fish broiled with a hint of lemon and garlic, typically served with a light butter sauce.

Pan-seared Chilean sea bass, typically accompanied by a caper tapenade, celery root puree, and a pesto drizzle.

Jumbo lump crab meat mixed with a special blend of spices and breadcrumbs, typically served with a remoulade sauce.

Fried fish, typically a light and crispy batter coating a tender fillet, deep-fried until golden brown.

Six large shrimp deep-fried to a golden brown.

Fresh grouper, lightly egg-battered and sautéed, typically includes a delicate lemon and white wine sauce.

Haddock and crab typically includes a blend of tender haddock filet and succulent crab meat, often prepared with Italian herbs and served over a base of pasta.

Haddock Napolitano typically includes fresh haddock sautéed with garlic, tomatoes, and olives in a robust Napoli sauce, often served over a bed of pasta.

Pan-seared halibut finished with a vibrant limoncello sauce, often accompanied by a selection of seasonal vegetables.

House-smoked salmon, typically accompanied by a selection of greens such as rocket and baby spinach, complemented with green olives, pickled onions, and a dijon dressing.

Shrimp prepared in the Italian style, typically includes garlic, tomatoes, and olive oil, often finished with herbs and served over pasta.

Seafood and steak duo, choice of temps from rare to Pittsburgh including butterflied.

Lemon pepper grouper is seasoned with lemon and cracked black pepper, typically pan-seared to enhance its delicate flavor, and served with a light lemon butter sauce.

Whole and split lobster, prepared in a manner that highlights its natural flavors, typically accompanied by traditional Italian herbs and seasonings.

Oven-roasted sea bass complemented with a medley of heirloom cherry tomatoes, green beans, and a smooth cauliflower puree, finished with a parsley salmoriglio sauce.

Pan-fried fish with optional hot, sweet, mixed or no peppers.

Large shrimp in a spicy butter sauce with mushrooms and onions. served with rice.

Sautéed large shrimp in garlic butter, chardonnay and lemon. served with rice and garden vegetables.

Red snapper delicately prepared with a vibrant limoncello sauce, often accompanied by a light garnish of fresh herbs.

Tender new zealand roughy with crab meat stuffing.

Swordfish Siciliano typically includes grilled swordfish accompanied by cherry tomatoes, capers, olives, and garlic, often served with a selection of seasonal vegetables.

Salmon fillet marinated in teriyaki sauce, typically includes a garnish of sesame seeds.

12oz NY strip steak. Options for temp: rare to x well, Pittsburgh or butterflied.

12oz pork chop, Sicilian-inspired. Options for preparation: from rare to Pittsburgh, including butterflied.

12oz prime rib, choice of temp: rare to Pittsburgh, including butterflied option.

14oz veal chop, choices of rare to X well including Pittsburgh and butterflied.

7oz filet topped with crab, asparagus, and Béarnaise sauce. Choose from various temps including rare to Pittsburgh and butterflied.

7oz Filet Mignon, options for temperature from rare to Pittsburgh including butterflied.

9oz filet mignon, choice of temp: rare to x well, including Pittsburgh or butterflied options.

Charred ribeye with choice of temperature: rare to x well, including Pittsburgh and butterflied options.

Filet Mignon with spicy Diavolo sauce. Options for temperature: rare to X well, including Pittsburgh and butterflied.

choice of cooking temp, served with Italian herbs.

Gluten free. 14 oz. domestic rack of lamb topped with a portobello mushroom demi-glaze.

Certified angus beef® filet stuffed with crab stuffing.

Steak paired with seafood, choice of cooking from rare to Pittsburgh, including butterflied option.

Sliced chicken breast sautéed with traditional Italian vegetables, typically includes mushrooms, onions, and bell peppers, tossed in a light, herb-infused sauce.

Shrimp sautéed with Italian vegetables, typically includes mushrooms, bell peppers, and broccoli, in a light sauce, served over rice.

A medley of vegetables including bell peppers, broccoli, and carrots, stir-fried with Italian herbs and served over a base of aromatic rice.