Station Square Menu

Bacon and cheese in deep-fried potato pockets.

Large butter flied shrimp broiled in butter and stuffed with crab meat dressing.

Breaded chicken breast strips, deep fried and served with fries.

Tender, deep-fried calamari cooked to perfection. with homemade cocktail sauce for dipping.

Hand breaded and served with our house-made marinara sauce.

Onion rings deep fried to a golden brown.

Gluten free. steamed clams with tomatoes, basil and scallions in a chardonnay broth.

With sausage, topped with red sauce and melted provolone.

Stuffed with crab meat and broiled in garlic butter.

Ten meaty seasoned chicken wings.

Boneless chicken breast stuffed with swiss cheese and ham topped with hollandaise sauce.

Fresh tomatoes, broccoli, tri-color bell peppers and hot banana peppers in a pink sauce.

Two breasts of broiled boneless chicken, topped with jack cheese, mushrooms and onions.

Boneless breasts of chicken, sautéed in italian marsala wine with peppers and mushrooms.

Tender veal sautéed in fresh tomato sauce with sweet or hot peppers.

Tender veal medallions sautéed in italian marsala wine with peppers and mushrooms.

Gluten free. a generous mixture of lobster tail, scallops, shrimp and haddock.

Four tiger shrimp done scampi style, coupled with a 12 oz. certified angus beef sirloin.

6 oz. chicken breast, thinly pounded veal, and three tiger shrimp all sautéed with mushrooms, peppers, and italian wine sauce.

With marinara sauce.

Chicken breast sautéed with onions, mushrooms, peppers in a marinara burgundy wine sauce, served on a bed of fettuccine noodles.

Sautéed chicken breast with chopped pancetta, peas, onions, in a parmesan cream sauce over fettuccine.

The same creamy cheese sauce topped with mixed vegetables.

Linguine topped with fresh sautéed shrimp and clams in a garlic tomato sauce.

Spaghetti topped with fresh italian sausage.

Mushrooms and garlic, olive oil and scallions.

Ricotta cheese and spinach blend.

Stuffed with seasoned ground veal and served with alfredo or red sauce.

Mound of creamy chicken salad and spikes of fresh fruit served on a bed of crisp lettuce.

Gluten free. fresh spinach topped with croutons, bacon bits, crumbled egg and mushrooms, served with our hot bacon dressing.

A mound of creamy tuna salad and spikes of fresh fruit served on a bed of crisp lettuce.

Spinach, lettuce, broccoli, cauliflower, tomatoes, olives, and mushrooms, served with choice of dressing.

Thin slices of certified angus beef prime rib topped with onions, peppers and swiss cheese.

Just-right serving of our chicken salad on a fresh croissant.

Gluten free. large scallops broiled to perfection.

Gluten free. broiled in a butter sauce.

Six large shrimp deep-fried to a golden brown.

Large shrimp in a spicy butter sauce with mushrooms and onions. served with rice.

Sautéed large shrimp in garlic butter, chardonnay and lemon. served with rice and garden vegetables.

Tender new zealand roughy with crab meat stuffing.

Gluten free. 14 oz. domestic rack of lamb topped with a portobello mushroom demi-glaze.

Certified angus beef® filet stuffed with crab stuffing.