served with spicy espelette seasoning and lime zest
$6.00
Crudité
locally sourced carrots, cucumber, and radishes served with a house made smoked onion dip and toasted rolls
$8.00
Charred Salmon
charred salmon, housemade yogurt, pickled cucumbers, and pumpkin seeds, served on a toasted corn tortilla
$10.00
Greens
Roasted Butternut Squash
toasted pumpkin seed, housemade ricotta, pickled fennel, spicy arugula and a honey-champagne vinaigrette
$13.00
Chopped Salad
local mixed greens, romaine, artichoke hearts, blue cheese, cherry tomatoes, scallions and avocado, with a red wine vinaigrette. add chicken $5 | add salmon $6
$12.00
Sandwich
Smoked Whitefish Burger
local whitefish, Crystal’s coleslaw and aioli on a brioche bun
$15.00
Fried Chicken
Breaded Miller Farm Amish chicken breast, smoked banana pepper relish and pickled cabbage on a brioche bun
$16.00
Burger
Perkins Farm angus beef, housemade cheddar, special sauce, onions and lettuce on a brioche bun | bacon $3
$16.00
Roasted Squash Croque Monsieur
local caramelized butternut squash, pickled fresno peppers, kale chips, preserved lemon on brioche
$13.00
BLT
Catalpa Grove's thick-cut smoked pork belly, romaine, and tomatoes with a lemon aioli served on brioche
$12.00
Entree
Roasted Salmon
served with a lemon-butter sauce, wilted greens, and roasted sweet potatoes
$24.00
Steak Frites
Slagel 60 day dry aged, bone-in strip loin, served with fries and au jus