Station Restaurant & Bar Menu

120 N Canal St, Chicago, IL 60606
  • Shareable

    • Pork Rinds

      served with spicy espelette seasoning and lime zest
      $6.00
    • Crudité

      locally sourced carrots, cucumber, and radishes served with a house made smoked onion dip and toasted rolls
      $8.00
    • Charred Salmon

      charred salmon, housemade yogurt, pickled cucumbers, and pumpkin seeds, served on a toasted corn tortilla
      $10.00
  • Greens

    • Roasted Butternut Squash

      toasted pumpkin seed, housemade ricotta, pickled fennel, spicy arugula and a honey-champagne vinaigrette
      $13.00
    • Chopped Salad

      local mixed greens, romaine, artichoke hearts, blue cheese, cherry tomatoes, scallions and avocado, with a red wine vinaigrette. add chicken $5 | add salmon $6
      $12.00
  • Sandwich

    • Smoked Whitefish Burger

      local whitefish, Crystal’s coleslaw and aioli on a brioche bun
      $15.00
    • Fried Chicken

      Breaded Miller Farm Amish chicken breast, smoked banana pepper relish and pickled cabbage on a brioche bun
      $16.00
    • Burger

      Perkins Farm angus beef, housemade cheddar, special sauce, onions and lettuce on a brioche bun | bacon $3
      $16.00
    • Roasted Squash Croque Monsieur

      local caramelized butternut squash, pickled fresno peppers, kale chips, preserved lemon on brioche
      $13.00
    • BLT

      Catalpa Grove's thick-cut smoked pork belly, romaine, and tomatoes with a lemon aioli served on brioche
      $12.00
  • Entree

    • Roasted Salmon

      served with a lemon-butter sauce, wilted greens, and roasted sweet potatoes
      $24.00
    • Steak Frites

      Slagel 60 day dry aged, bone-in strip loin, served with fries and au jus
      $23.00
    • Quarter Chicken

      roasted Slagel chicken, crispy potatoes, braised cabbage, glazed apple, & a roasted chicken jus
      $22.00
  • Dessert

    • Carrot Cake

      topped with cream cheese frosting and burnt cinnamon
      $7.00

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