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CARAMELIZED CELERY ROOT AND ONION, PARMIGIANO-REGGIANO, CRISPY OATS

CROUTONS, PICKLED RED ONION, BUTTERMILK DRESSING

BEETS, PICKLED GROUND CHERRY, PLUMP RAISINS, FRESH CHEESE, MAPLE VINAIGRETTE

CHILI, GARLIC, PARMIGIANO-REGGIANO, EXTRA VIRGIN OLIVE OIL

CHANTERELLE, TALEGGIO AND CARAMELIZED CABBAGE PUREE, BROWN BUTTER CRUMBLE

SEZCHUAN PEPPERCORN, HOUSE-MADE CORIANDER YOGURT, CHERMOULA

SPICED CRACKER, EGG YOLK JAM, PICKLED CELERY

CARROT TOP RIGATONI, BEAMSTER XO, GREEN ZA'ATAR

FRIED CAULIFLOWER, ROASTED MUSHROOM, ROASTED ONION, ROASTED GARLIC CUSTARD

YOGURT BRAISED GREENS, MEYER LEMON, LOVAGE DUMPLINGS, SPRING ONION NAGE

CRISPY BEEF FAT POTATO, BLACK GARLIC STEAK SAUCE, CHERMOULA, BUFFALO MILK CHEESE

GREEN CORIANDER CARROTS, FREEKAH, OLIVE TAPENADE, CURRIED WALNUT RELISH

PARSLEY ROOT, BRIOCHE PANZANELLA, BREAD SAUCE

ASIAGO FONDUE, ONION RING, ONION JAM, FRENCH FRIES

COCONUT PUDDING, PINEAPPLE

CRISPY CREME FRAICHE CAKE CRUMBS, BLOOD ORANGE SEGMENTS, VANILLA CREME ANGLAISE

CROUTONS, PICKLED RED ONION, BUTTERMILK DRESSING

FRESH CHEESE, HARISSA, POMEGRANATE CURD, CHICKPEA FRITTER, FRISSE

SZECHUAN PEPPERCORN, HOUSE-MADE CORIANDER YOGURT, CHERMOULA

FERMENTED VEGETABLES, BROWN BUTTER BREAD CRUMBS, CORIANDER MUSTARD, SOURDOUGH

CARAMELIZED CELERY ROOT AND ONION, PARMIGIANO-REGGIANO, CRISPY OATS

BUTTERNUT SQUASH RAGU AND PUMPERNICKEL

LETTUCE, HONEY MUSTARD, TOMATO JAM, HAVARTI, FRENCH FRIES

SWEET ONION RELISH, DIJONNAISE, FRENCH FRIES

GOAT CHEESE ROYALE, ALFALFA SPROUTS, RED ONION, FRENCH FRIES

CHEDDAR, PICKLES, 1000 ISLAND, FRENCH FRIES

ASIAGO FONDUE, ONION RING, ONION JAM, FRENCH FRIES

TROPICAL WHITE WINE, YELLOW CHARTREUSE, GENTIAN LIQUOR, ORANGE FLOWER, LEMONGRASS, DRIED GINGER

FERNET BRANCA MENTA, HOUSE KOREAN MELLON-CELLO, PEDRO XIMINEZ SHERRY, LEMON OIL, CITRUS, DRIED APPLE PEEL, EGG WHITES, CREAM

CORRALEJO BLANCO TEQUILA, BAHNEZ MEZCAL, COFFEE BEAN DOLIN BLANC, MANGO GOMME, PISTACHIO, ORANGE

FINO SHERRY, BLUECOAT GIN, PASUBIO AMARO, FENNEL, BLUEBERRY, HOUSE TONIC SYRUP, SMOKED SEA SALT, ABSINTHE PERFUME

TITO'S VODKA, ROSE LILLET, DRIED STRAWBERRY, CORIANDER, CINNAMON BARK, ABSINTHE

DOS MADERAS 5+3, SALIGNAC COGNAC, BAROLO VERMOUTH, BUTTERSCOTCH DOLIN BLANC VERMOUTH, COFFEE PORTER

DUCK FAT HENNESY, SLOE GIN, BAKED CHERRY, TROPICAL ENGLISH, BREAKFAST TEA, GUAVA

BOTTOM: BLENDED SCOTCH, ROSE PETAL MAPLE SYRUP, TOASTED CANDIED PECAN, LAIRD'S APPLE BRANDY, PEYCHAUDS. MIDDLE: VIEUX CARRE ABSINTHE, ORANGE OIL. TOP: CHERRY WOOD SMOKE

BLUE COAT GIN, APRICOT LIQUEUR, FERMENTED SPICED HONEY, MINT, LICORICE BARK, LEMON PEEL, GREEN CARDAMOM, ORANGE PEEL, GINGER, COCONUT, WATER, LEMONGRASS

PINEAPPLE INFUSED PISCO, ROOBIOS TEA, LEMON OLEO, LEMON JUICE

BAROSSA VALLEY, AUSTRALIA 2015

LODI VALLEY, CALIFORNIA 2015

MENDOZA, ARGENTINA 2016

AUSTRALIA 2015

PIEMONTE, ITALY 2016

TRE VENEZIE, ITALY 2017

VALENCIA SPAIN

PIEDMONTE ITALY 2014

LOIRE VALLEY, FRANCE 2015

VENETO, ITALY 2017

MARLBOROUGH, NEW ZEALAND

PASO ROBLES, CALIFORNIA 2015

EMILIA ROMAGNA, ITALY

FRANCE

MARCHE, ITALY 2016

HUMBOLDT COUNTY CALIFORNIA 2017

BAROSSA VALLEY AUSTRALIA 2014

CARAMELIZED CELERY ROOT AND ONION, TOASTED OATS

FERMENTED VEGETABLES, BROWN BUTTER CRUMBS, CORIANDER MUSTARD, SOURDOUGH

FRIED CAULIFLOWER, MISO BRAISED MUSHROOM, ROASTED GARLIC CUSTARD

GREEN CORIANDER CARROTS, FREEKAH, OLIVE TAPENADE, CURRIED WALNUT RELISH

CARAMEL, CARAMEL CORN

CRISPY CREME FRAICHE CAKE CRUMBS, BLOOD ORANGE SEGMENT, VANILLA CREME ANGLAISE

POMEGRANATE CURD, BLUEBERRY, WARM HONEY

SPICED CRACKER, EGG YOLK JAM, PICKLED CELERY

CROUTONS, PICKLED ONION, BUTTERMILK DRESSING

FERMENTED VEGETABLES, BROWN BUTTER CRUMBS, CORIANDER MUSTARD, SOURDOUGH

RUSSIAN DRESSING, FRIED EGG

CHIVE ROYALE, CUCUMBER, SMOKED ROE, FRISEE

ONION, PARMIGIANA REGGIANO, CRISPY OATS

CHEDDAR, TOMATO AND GREEN ONION, HASH BROWNS, PETITE GREENS

CHEDDAR GRITS, POACHED EGG, RED EYE JUS

FRIED EGG, BACON, CHEDDAR, THOUSAND ISLAND SABAYON

BEARNAISE, HASH BROWNS, PETITE GREENS

TOASTED WHIPPED MAPLE, OAT STREUSAL, RIVENDALE FARMS MAPLE

CHILI EGG PATTY, CHIPS AND PEPPER JACK CHEESE FONDUE, HASH BROWNS

ALMOND BACON CRUMBLE, ALMOND FLUFF, HONEY

BBQ LENTILS, ARTICHOKE AND POACHED TOMATO RELISH, PETITE GREENS

SMOKED PORK SHANK, SOFFRITO, 1HR EGG, PARMASAN