Station One by Shovel Town Brewery Menu

Our Award Winning American Stout with robust flavors of dark-roast coffee, chocolate and a hint of caramel. Made with a shovelful of American Chinook and Nugget hops.

Hearty winter warmer with elements of delicate dark fruits, chocolate, light caramel and a slight hint of wintergreen from a dash of green cardamom. Reminiscent of a Scandinavian holiday bread.

A rich, bold Peanut Butter Coffee Stout. A sweet stout bursting with peanut and sweet coffee aroma. *Contains Lactose \r\n*Nut Allergy free!\r\n7.7% ABV - 50 IBU

Face to the Sun starts with a base of American barley, wheat and oats that is then bursted with copious amounts of HBC 586 experimental hops that shine with huge dank and juicy tropical aromas and flavors. Don't let the sun set on this opportunity.

Our flagship New England IPA. Brewed with only Citra hops - in which orange, grapefruit and peach flavors take off. Flyaway is light on the palette, with a clean citrus finish\r\n7.2% ABV - 70 IBU

This light, crisp and refreshing golden lager is brewed with 100% continental malts and shines with the addition of Polish Marynka hops. It is meant to be enjoyed in quantity with great food and great people.

Delicately dry hopped our favorite American Hops. Notes of tropical fruits, coconut and a touch of pine. \r\n4% ABV - 18 IBU

An award winning German-style lager - dark amber in color with a robust and balanced malt profile. Brewed with all imported German malt and hops. Brewed with authentic Munich Malt and local hops from 4 Star Farms.

A traditional cream ale with a touch of natural vanilla to complement the malt flavors\r\n5% ABV - 18 IBU

A light, crisp and refreshing golden lager brewed with 100% continental malts, and which shines with the addition of Polish Marynka hops. 5.8% ABV

A crisp sour ale brewed with local\r\ncranberries and orange peel. Crisp,\r\ntart, and refreshing - a great seasonal\r\nbrew to match the beautiful weather.

Robust, chocolate roastiness. Soothing and delicious. A great dark beer for a great cause.

Czech Pilsner brewed true to the original style - a lightly bittered, crisp lager with a clean malt finish. Brewed with only authentic German hops and malts.\r\n5.2% ABV - 38 IBU

Pillow Factory is a fluffy, juicy, and rich New England IPA. Dry hopped with Mosaic and Hallertau Blanc hops\r\n6.3% ABV 60 IBU

A refreshing wheat ale brewed with prickly pear puree and watermelon. Delicate, light-bodied and well-balanced with a pronounced and uniquely flavorful fruit punch.

Shovel Town's signature hard seltzer -gluten free, low calorie, and low carb.\r\n5% ABV

Chose any available Shovel Town Can

This West-Coast style DIPA is dry, crisp and clean with bold notes of citrus, pine and tropical fruit from the copious, almost reckless, use of Mosaic, Michigan Chinook and Citra hops.

In celebration of and commissioned by the Easton Tricentennial Committee, this British-Style Golden Ale has a base of the finest UK Golden Promise pale malt, is hopped moderately with Idaho 7 and Styrian Golding hops and fermented with a uniquely English yeast strain. This triple-threat of an ale possesses a bready, honey maltiness, moderate pineapple and orange hoppiness and slight fruitiness from the yeast with a dry, crisp finish.

A West Coast IPA, brewed with Michigan Chinook and Mosaic hops. A well rounded, hop forward IPA. The flavor profile includes resinous pine notes paired with a punch of tropical zest.\r\n7.2% ABV - 40 IBU

Mexican cheese blend, our new white chicken chili, queso, pico de gallo, sour cream, guacamole

Crispy deep fried jumbo wings, served with celery,\r\ncarrots and your choice of blue cheese or ranch. Choice of *Brewhouse buffalo, *Gold fever, *Sweet chili, * Jamaican\r\nJerk, *Teriyaki, *BBQ Sauce, *Garlic Parm

8 crispy hand breaded chicken tenders. Served with celery, carrots, and your choice of blue cheese or ranch. Choice of: *Brewhouse buffalo, *Gold fever, *Sweet chili, *Jamaican Jerk, * Teriyaki, *BBQ Sauce, *Garlic Parm

Fried cauliflower with sweet chili sauce, firehouse aioli, scallions, and sesame seeds

Crispy oversized tots filled with cheddar and bacon, topped with sour cream drizzle, chopped jalapeno bacon, and diced tomatoes

Lightly-fried and tossed with seasoned oil, banana/cherry peppers, minced garlic and parmesan. Topped with fresh lemon yogurt drizzle and served with marinara

Steak fries tossed in garlic parmesan truffle sauce garnished with shaved parmesan and fresh herbs

Grilled shrimp, mango habanero glaze, stacked over\r\nsliced cucumbers and guacamole, garnished with hot honey,\r\ncilantro, cotija and Tajin

Marinated quartered artichokes deep fried and coated\r\nwith garlic parmesan sauce. Served with marinara

Baby mesculan greens, baby tomatoes, carrots, cucumber, red onion, and and croutons. Your choice of Ceasar, Ranch, Blue Cheese, Balsamic, 1000 Island or Zesty Italian dressing.

Chopped romaine tossed with ancho lime dressing, topped with avocado, a hard boiled egg, blackened chicken, pico, feta, jalapeño bacon, and corn

Crisp romaine tossed with house Caesar dressing, croutons, and shaved parmesan cheese

Baby mesclun greens tossed with zesty Italian dressing, roasted red peppers, walnuts, gorgonzola, apple, grape tomatoes, pickled red onions, crispy\r\nprosciutto, house marinated steak tips

Fried panko chicken seasoned with smoked togarashi\r\nspice tossed in a light citrus sesame dressing, spinach,\r\nkimchi, cucumbers, red cabbage, shredded carrots\r\n,almonds, stacked between crispy wontons and\r\ngarnished with honey and sesame seeds

Char grilled cajun salmon served over roasted brussel\r\nsprouts, mixed greens, diced bacon, diced sweet potato, candied pecans\r\nsmoked gouda, tossed in Apple Bourbon Dressing

Fresh daily, hand cut, and char grilled salmon

Served with sautéed shrimp, carrots, bean sprouts, peanut sauce, soba noodles, cilantro, and chopped peanuts

Crispy buffalo chicken, creamy cheese, cavatappi, breadcrumbs, and scallions

Grilled and simply served with a lemon, and olive oil

Creamy cheese, cavatappi, breadcrumbs, and scallions

Crispy fried chicken tossed in our house made orange glaze, pan fried rice (containing egg, carrot, onion, beansprouts, and a light sauce), topped with black and white sesame seeds, scallions and almonds

Sautéed chicken with carrots, bean sprouts, peanut sauce, soba noodles, cilantro, and chopped peanuts

Hand cut tips, marinated in our house rub, and grilled

Two marinated chicken breasts, portabella mushrooms,\r\nonions, roasted red peppers, spicy white wine tomato\r\nsauce, grated parmesan, served over house rice,\r\ngarnished with colorful microgreens

Crispy fried chicken breast, topped with shredded\r\nmozzarella, served over penne pasta, tossed with\r\nour own creamy vodka sauce

Grilled naan bread, spring mix, red cabbage, pan-seared beef tossed in our house Mongolian sauce, with an Asian\r\ncucumber salad and firehouse aioli

Pillowy raviolis stuffed with succulent short rib,\r\nsimmered in a roasted garlic red wine demi glace\r\nwith portabella mushrooms, onions and garnished\r\nwith microgreens

Colossal sauteed shrimp simmered in scampi sauce with\r\ngrape tomatoes, red onions and stuffed ricotta gnocchi,\r\ntopped with shredded mozzarella , basil pesto and\r\nbalsamic glaze drizzle

Fresh P.E.I. mussels simmered with our house made\r\nMozambique sauce, onions, ground chorizo, banana\r\npeppers and cilantro. Served over rice with grilled naan\r\nbread

Cajun seasoning, cheddar cheese, jalapeño bacon, hot honey BBQ, beer battered onion rings, fire house aioli, shredded lettuce, tomato, and pickles

Cajun rubbed smash burger, caramelized onions, gorgonzola\r\ncrumbles, bacon, shredded lettuce, sliced tomato,\r\npickles, french onion dip

Crispy chicken breast, coasted in our signature Nashville spice blend, topped with coleslaw, pickles, hot honey,\r\nserved on a brioche bun

Southwest grilled chicken, cheddar cheese, spring mix, pico de gallo, guacamole, and chipotle aioli on a brioche bun

This legendary sandwich hails from the North Shore and\r\nconsists of a grilled onion roll, rare thin-sliced roast beef\r\npiled high, American cheese, mayo and sweet & tangy James\r\nRiver BBQ sauce

Deep fried local haddock tossed in sweet and spicy chili\r\noil on flour tortillas, spring mix, red cabbage, fire roasted\r\ncorn, pico de gallo, guacamole, cotija cheese and a lime wedge

Sweet potato & quinoa veggie patty, topped with lettuce, tomato, red onion, pickles, herb aioli, brioche bun

Hand stretched dough, fresh mozzarella, house made sauce with San Marzano tomatoes

Fig spread, feta, shredded mozzarella, caramelized onions, roasted apples, arugula, and a balsamic glaze

San Marzano sauce, fresh mozzarella, herb ricotta, pepperoni, prosciutto, red onion, finished with hot honey

Oil confit base with fresh garlic, basil, blistered & herbed tomatoes, and fresh mozzarella

San Marzano sauce with fresh mozzarella, meatballs, ricotta, basil, roasted confit, garlic oil drizzle, and finished with red pepper flakes

Mozzarella, house San Marzano tomato sauce and pepperoni

San Marzano Pizza sauce, fresh mozzarella, house sausage, roasted mushrooms, grated parmesan, basil leaf

Olive oil, confit garlic and oregano base, topped with garlic rosemary oil. Fresh and shredded mozzarella, herb ricotta, house made sausage, meatballs, grated parmesan

Dijon aioli base, pizza cheese, sliced pastrami, pickles, caramelized onions, and swiss cheese

Confit garlic cream sauce base, pizza cheese,\r\nprosciutto, marinated artichokes, grilled chicken,\r\nroasted red peppers, caramelized onions, finished with\r\narugula tossed with lemon juice, olive oil, red pepper\r\nflakes, salt, pepper, grated parmesan

Pizza sauce base, fresh mozzarella, roasted eggplant,\r\ncaramelized onions, roasted red peppers, basil pesto\r\nherb ricotta blend, grated parmesan