Station Master Sushi Bar & Chinese Cuisine Menu

Stir-fried rice with choice of protein: jumbo shrimp, mixed (shrimp, chicken, pork), beef, vegetable, chicken, or pork.

Crispy wonton wrappers filled with creamy crab and cheese, garnished with chopped green onions.

Pan-fried dumplings filled with savory pork and vegetables, garnished with sesame seeds and sliced green onions. Eight pieces per serving.

Crispy golden rolls filled with savory chicken and vegetables, served in a set of two.

Sesame chicken (or any chicken dish).

California roll topped with baked spicy crab and crunch.

Crispy shrimp, cucumber and eel sauce.

Spicy tuna, cream cheese, and avocado lightly fried with eel sauce.Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.

Imitation crab, avocado and cucumber.

Available upon request to complement your sushi dining experience.

Tender beef in house brown sauce with broccoli and carrot.

Jumbo shrimp, steak, chicken and assorted vegetables in chef's brown sauce.

Tempura fried white meat chicken with a hint spicy and sweet, savory sauce.

tender beef stir fried with white and green onion in a light sweet soy sauce and over crispy rice noodle.

Pan-fried dumplings filled with savory pork and vegetables, garnished with sesame seeds and sliced green onions. Eight pieces per serving.

Crispy spring rolls filled with a mix of fresh vegetables, served in pairs.

Crispy golden rolls filled with savory chicken and vegetables, served in a set of two.

Delicate shrimp dumplings with finely minced shrimp encased in translucent wrappers, served with a side of chili dipping sauce.

Freshly steamed soybeans sprinkled with sea salt.

Steamed dumplings traditionally filled with a combination of shrimp and pork, accompanied by a dipping sauce.

Crispy fried shrimp with a golden-brown panko crust, served with fresh lettuce and a side of tangy dipping sauce.

Butterfly Shrimp (4), fried dumpling (4), crab rangoon (4), Coconut shrimp (4).

Crispy shrimp coated in a coconut batter, served with a wedge of lime. Quantity: 10 pieces.

Buffalo, lemon pepper or hot braised.

Tender pork ribs coated in a rich, glossy Peking-style barbecue sauce, garnished with a sprig of fresh parsley.

Delicate seaweed strands garnished with sesame seeds and accompanied by a slice of lemon.

A mix of fresh greens, cucumber slices, and cherry tomatoes, drizzled with a light vinaigrette.

Delicate broth with tofu cubes, seaweed, and scallions.

shrimp and chicken in clear broth with mix vegetables.

Silky broth with delicate strands of whisked egg, creating a smooth and savory soup.

Spicy.

Smoked salmon, cheese, and avocado.*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Salmon, avocado, and cucumber.*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sushi rice and avocado wrapped in nori, garnished with sesame seeds.

Cucumber rolled with sushi rice and seaweed, typically includes a sprinkle of sesame seeds.

*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Crabmeat with spicy mayo and crunch .

Sushi roll with cooked shrimp and cucumber, wrapped in seaweed and sushi rice.

California roll topped with baked spicy crab and crunch.

Crispy shrimp, cucumber and eel sauce.

Crab meat with spicy mayo and crunch , creamy cheese, lightly fried topped with eel sauce and yum yum sauce.

Tuna, salmon, yellowtail, Cream cheese, and avocado, lightly fried, with honey mayo, spicy mayo and eel sauce, topped with masago.*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy salmon and cucumber, topped with spicy tuna.*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shrimp tempura, cream cheese inside, top with avocado and eel sauce.

Spicy. Tuna, red snapper, salmon, crab lightly fried with spicy mayo and eel sauce.*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy tuna, avocado, and pepper tuna.Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.

California roll topped with tuna, salmon, yellowtail and red snapper.Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.

Soft shell crab, avocado, cucumber top with masago and eel sauce.

Lightly fried California roll with eel sauce.

Super crunch jumbo shrimp and avocado inside. Eel and tempura flake on the top.

Lobster tail tempura, cucumber, and avocado with eel sauce.

Random ingredients.DO NOT ORDER if you have any conditions of having any allergic reaction of any ingredient, as they might add that ingredient!

Spicy tuna, avocado and spring mixes with pink soy wrap, topped with tuna, yellowtail, honey mayo, eel sauce and tobiko.*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Eel cucumber roll topped with avocado.

Spicy shrimp and spicy crab meat roll with crunch topped with avocado and masago.*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Lobster Tempura, spicy mayo, crab meat, avocado and topped with BBQ eel. yum yum sauce and eel sauce.

Baked crab meat, shrimp, red snapper on top of California roll with eel sauce, spicy mayo, red tobiko, and church.*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Tuna, crab and avocado inside deep fried and served with chef's special sauce.*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Tuna, salmon, avocado cucumber ginger spring mix and rice.*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Tuna, avocado, cucumber, ginger, scallion and rice.Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Shrimp, octopus, imitation crab meat, avocado cucumber spring mix and rice.Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Tofu, avocado, ginger, cucumber, seaweed salad, sesame seed spring mix and rice.

Tuna, salmon, hamachi, avocado, cucumber masago, ginger spring mix and rice.Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

BBQ Eel, avocado, cucumber Japanese ginger, seaweed salad, spring mix & rice

Spicy crabmeat served over sushi rice, typically includes cucumber, avocado, green onions, edamame, and sesame seeds, dressed with spicy mayo and a hint of teriyaki sauce.

Stir-fried rice with choice of protein: jumbo shrimp, mixed (shrimp, chicken, pork), beef, vegetable, chicken, or pork.

Shrimp and chicken.

Shrimp and chicken.

Spicy.

Mongolian beef served with choice of white, fried, or brown rice.

Tender beef and broccoli, choice of white, fried, or brown rice.

Hot & Spicy.

Crispy chicken balls, tangy sweet and sour sauce. Served with choice of white, fried, or brown rice.

Chicken, broccoli, onions, mushroom an carrot in teriyaki sauce, sesame seel on top.

Pepper steak served with a choice of white, fried, or brown rice.

Spicy.

Chicken and broccoli; served with white, fried, or brown rice options.

Spicy.

Spicy.

Tender chicken paired with crisp vegetables. Choice of white, fried, or brown rice.

Mixed vegetables served with choice of white, fried, or brown rice.

Spicy. choice of panang, massaman red, green or yellow curry.

Shrimp paired with mixed vegetables. Option of white rice, fried rice, or brown rice.

Spicy. choice of panang, massaman red or yellow curry.

Spicy.

Soft tofu paired with mixed vegetables. Comes with choice of white, fried, or brown rice.

Spicy. A spicy combination of jumbo shrimp, chicken and tender steak sautéed in the chefs special sauce with a hint of fresh basil, green and white onions and red bell peppers.

Jumbo shrimp and white meat chicken, stir fried with vegetables in house white sauce.

Slice tender beef, chicken jumbo shrimp stir fried with scallion and onion tossed in Mongolian sauce, served over crispy rice noodle.

Spicy. Shrimp, chicken and beef stirred fried with hot pepper, bell pepper, onions and zucchini.

Roasted half duck, often accompanied by a sauce or glaze, drawing from traditional and contemporary influences.

Spicy. choice of panang, massaman red, green or yellow curry.

Fresh salmon pan-fried topped with asparagus and chef's special sauce.

Jumbo shrimp, steak, chicken and assorted vegetables in chef's brown sauce.

Jumbo shrimp, calamari, white onion and red bell pepper tossed with salt & pepper.

12 pcs of sashimi and 8 pcs California roll. Served with House Salad.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces of salmon sashimi, 4 pieces of salmon sushi and 6 pieces of spicy salmon roll. Served with House Salad.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pcs of sushi and 8 pcs California roll. Served with House Salad.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces of tuna sashimi, 4 pieces of tuna sushi, and 6 pieces of spicy tuna roll. Served with House Salad.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pcs of sushi, 16 pcs sashimi, 6 pcs spicy tuna roll and 6 pcs spicy salmon roll. Served with House Salad for 2.

Choose any three classic sushi rolls. Served with House Salad.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pcs California roll and 8 pcs fried California roll. Served with House Salad.

Mongolian beef (or any beef dish).

Spicy garlic shrimp (or any shrimp dish).

Sesame chicken, Mongolian beef, spicy garlic shrimp, happy family.

Sweet and sour chicken, Mongolian beef, sesame chicken, spicy garlic shrimp, happy family.

Sweet and sour chicken, Mongolian beef, sesame chicken, pepper steak, spicy garlic shrimp, happy family.

Sesame chicken (or any chicken dish).

Sesame chicken, Mongolian beef, spicy garlic shrimp.

*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Shrimp, available as nigiri or sashimi, serving of 3 pieces.

Eel offered as either nigiri or sashimi, served in sets of 3 pieces.

*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.

Crab sashimi or nigiri, 3 pieces. Choose from hand-pressed or thinly sliced styles.

Octopus served as either nigiri or sashimi, three pieces.

Four lightly breaded butterfly shrimp, typically accompanied by fries.

Four pieces of shrimp, coated in coconut and fried, typically served alongside fries.

Golden, crispy sesame balls filled with sweet red bean paste, offering a delightful contrast of textures and flavors. (8 pieces)

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Real brewed tea sweetened to complement its natural robust flavors, served in an 18.5 oz container.

The cold, refreshing, sparkling classic that America loves.

Creamy cheesecake topped with fresh strawberry slices and a mint leaf. Two slices per serving.

A 20 oz serving of classic lemonade, typically made with freshly squeezed lemon juice, sugar, and water.

A popular Chinese beer, light in body and color, with a smooth taste and a hint of bitterness, complemented by subtle flavors of apple and biscuit.

Kirin is a Japanese-style pilsner known for its smooth, full-bodied, and refreshing taste, traditionally served in a large bottle.

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

A Japanese beer known for its crisp and clean taste, originating from Sapporo, Hokkaido.

Kirin Light is a light beer known for its crisp and refreshing taste, typically enjoyed for its excellent mouthfeel and compatibility with sushi or seafood dishes.

A side of yumyum sauce, typically a creamy blend that may include spices and sweetness, often served with sushi dishes.

Fried noodles coated in a light, crispy batter, typically accompanied by a subtle blend of soy and teriyaki sauce for a savory finish.

Creamy mayonnaise blended with a hint of sriracha sauce for a spicy touch.

A sweet and sour sauce, commonly paired with egg rolls, spring rolls, and crab wontons.

Japanese white rice seasoned with sushi vinegar, salt, and sugar.

A sweet and savory sauce, often used as a condiment for sushi and grilled dishes.

A harmonious blend of sweetness and tanginess, typically crafted from sugar, vinegar, and various seasonings.