Station House Bar and Grille Menu

Served with cherry peppers.

Grilled chicken with cheddar cheese served with sour cream and salsa.

Fresh fried patties with marinara sauce.

Served with blue cheese fondue.

Feta, kalamata olives, tomato, cucumber, stuffed grape leaves & onion over a bed of lettuce, served with olive oil Greek dressing and pita.

Served with tomatoes & chopped onions. Served with sour cream & salsa.

Served with Cheddar cheese & bacon.

Romaine lettuce, shaved parmesan, garlic & croutons tossed with black pepper Caesar dressing.

Mixed greens, tomato, cucumber, onion & balsamic dressing.

Topped with bread crumbs & baked to golden perfection.

Served with bacon & cheese.

Served with peppercorn and horseradish sauce.

Served with tomato, cucumber and crumbled bleu cheese on a bed of mixed greens, topped with fried onions and a white balsamic dressing.

Caesar salad with grilled chicken wrapped in a flour tortilla.

Golden pan sauteed chicken with mushrooms in a rich marsala wine sauce. Served with pasta.

Served with French fries and coleslaw.

Sliced beef, melted Swiss cheese, caramelized onions, au jus and horseradish sauce.

8 oz. freshly ground angus beef served on a roll.

Served with rice & vegetables.

Chicken cutlet, lettuce, tomato, mayo, American cheese and hot cherry peppers.

Penne pasta tossed in vodka cream sauce.

Onions and peppers, American cheese.

Served with rice & vegetables.

Served open face on toasted bread topped with crispy onions.

Chili, bacon, cheese and onions.