Station 6

Station 6 was founded in 2016 by Chef Alison Vega-Knoll and husband Drew Knoll, both native New Orleanians. Since its opening, Station 6 has garnered much critical acclaim, as well as the praise and approval of locals and visitors alike by combining the freshest Louisiana and Gulf seafood and homegrown ingredients to create award-winning cuisine in a welcoming and hospitable atmosphere. Visit Station 6 and get a bite to eat today.