Station 51 Truck Company Bar & Grill Menu

Chunks of lobster on a toasted buttered New England roll and a side. Add an extra lobster roll for an additional cost. We got it 2 ways. Maine: served cold, tossed in fresh herbs, celery, diced tomato, fresh squeezed lemon juice. Connecticut: served hot, tossed in lemon-garlic butter, fresh parsley.

Allergens shellfish, dairy, gluten. Cajun Alfredo sauce, andouille sausage, lump crabmeat, shrimp, corn caramelized pepper and onion.

Allergens - shellfish, dairy, gluten. Little filler in this and once again; chunks of crab, fresh herbs, light panko and dipping sauce.

Allergens - shellfish, dairy, gluten. Garlic butter brioche toast, Gouda, Cheddar and mozzarella with delicious lump lobster meat.

8 oz pub-style burger, Cheddar cheese, bacon, fried egg, and a jalapeño - garlic aioli. Served on a pretzel bun with side.

8 oz pub-style burger, smoked Gouda cheese, bacon, fire-roasted peppers, and pickled jalapeños. Topped with a sriracha aioli. Served on a brioche bun with side.

Allergens - gluten, dairy, capsaicin, egg. Onion straws, pico de gallo, smoked Gouda, cheddar and chipotle aioli.

8 oz pub-style burger, sautéed mushrooms, Swiss cheese, and dijon mustard aioli. Served on a brioche bun with side.

Sliced pork belly, lettuce, and tomato, with a balsamic glaze. Served between toasted panini bread. Served with side.

Italian sausage, sliced pepperoni, sliced provolone, sliced mozzarella, homemade hot peppers and marinara. With side.

Shredded chicken marinated in our house-made buffalo sauce, sliced Gouda, sliced Cheddar cheese side of pickles and buffalo sauce. With side.

Vegetarian. Roasted peppers, onions, mushroom, garlic and tomato, sliced provolone, garlic aioli. With side.

Allergens - dairy, onion, gluten. Foot-long French roll, shaved prime rib, caramelized green peppers and onions, provolone and Cheddar cheese sauce.

Footlong French roll, shaved prime rib, caramelized peppers and onions. Provolone and mozzarella cheese and topped with marinated jalapeños.

Allergens - dairy, jalapeño. Can't handle the bucket nachos? Well, this is the safe bet, this is the little brother. Topped with cheese sauce, pico, BBQ, sour cream, shredded cheese and lettuce. Your choice of meat (steak, pastor, carnitas, tinga).

Sliced pork belly, served in corn tortillas (3 taco serving) served with a jalapeño/garlic salsa and topped with pineapple, pico de gallo. Served with a side of tortilla chips and homemade salsa.

Allergens - dairy, gluten. 3 tacos, choice of meat. American style: lettuce, tomato, cheese, sour cream on flour tortillas or authentic style: cilantro, onion on corn tortillas.

Allergens - dairy, gluten. Flour tortilla stuffed with your choice of meat, lettuce, cheese, sour cream, pico de gallo.

Allergens - dairy, gluten. Shaved prime rib, caramelized peppers and onions, Cheddar cheese sauce.

Allergens - dairy, gluten. What that says, on top of fries.

Allergens - dairy, gluten. Brown beef gravy, caramelized onions, chopped parsley.

Allergens - dairy, gluten. Brown beef gravy, fresh chopped garlic, Parmesan cheese, chopped parsley.

Allergens - dairy, gluten. Cheese sauce on top or the side.

Allergens - dairy, gluten. Grilled pretzel bun topped with fried chicken, cheddar, Gouda, pico de gallo, and maple chipotle BBQ.

2 breaded chicken tenderloins, deep-fried and served on a brioche bun with a garlic-ginger sauce and Asian/cilantro slaw. Served with side.

French roll, garlic butter, homemade marinara, mozzarella cheese, Parmesan cheese, fried chicken. (You want it fried.. But sure, grilled..) Allergens - dairy, gluten. I.

Warmed marinara, whipped goat cheese, served with warm crostini.

Trust us, you're gonna want this buffalo style. Dipping sauce on the side.

Allergens - dairy, gluten. Deep-fried, in a way you'd never think. Ranch and marinara necessary.

This mound of onion straws should calm any craving. Served with ranch and chipotle maple BBQ.

Allergens - truffle-o and buffalo contain dairy. This may seem to be just chicken wings but no one does it like us. You can have them plain, buffalo, truffle-o, or our famous chipotle maple BBQ. You can't go wrong either way.