Station 330 Menu

Cabbage and romaine with oranges, rainbow carrots, bell peppers and crispy rice noodles in a creamy ginger dressing

Grilled romaine hearts, creamy Caesar dressing, shaved parmesan and a parmesan crisp

Spring mix, seasonal fresh berries, goat cheese, candied pecans and housemade green goddess dressing

Freshly chopped romaine with roasted bell peppers, cotija cheese, black bean and corn relish, avocado, slab bacon and housemade ranch

8 oz Angus beef, cheese, housemade pickles, lettuce, tomato, onion, smoky fire aioli on a brioche bun

8 oz Angus beef, pork carnitas, blackberry barbecue sauce, cheddar cheese, shaved onions and housemade pickles on a brioche bun

8 oz Angus beef with poblano relish, pepper jack cheese, lettuce, tomato, housemade pickles and poblano cream on a brioche bun

Beyond burger with mango jalapeño slaw, housemade pickles, smoky fire aioli on a brioche bun

House-smoked turkey and slab bacon, lettuce, tomato, avocado, smoky fire aioli on Texas toast

Shaved smoked prime rib, caramelized onion, provolone cheese, horseradish sauce, on a French roll, au jus

Slow-cooked pork, with mango jalapeño slaw, guajillo sauce, sweet onion, smoky fire aioli and cilantro, served with charro beans, fire-roasted salsa and avocado pico

Spice-spiked grilled shrimp, mango jalapeño slaw, tomatillo salsa, sweet onion, lime crema and cilantro, served with charro beans, fire-roasted salsa and avocado pico

Slow-braised chicken, mango jalapeño slaw, green chili salsa, sweet onion, poblano cream and cilantro, charro beans, with fire-roasted salsa and avocado pico

Seared beef tenderloin, green chili salsa and poblano crema

Comes with three tacos. Served on fresh flour tortillas with mango jalapeño slaw, sweet onion, cilantro, charro beans, fire-roasted salsa and avocado pico. Gluten-free corn tortillas available.

12 oz smoked prime rib with au jus, a loaded baked potato and grilled asparagus Gluten-free

16 oz smoked prime rib with au jus, a loaded baked potato and grilled asparagus Gluten-free

Quick-seared redfish, guajillo pepper purée, southwest rice and grilled asparagus Gluten-free

Charbroiled with buttermilk mashed potatoes and heirloom rainbow carrots Gluten-free

Topped with herb butter and served with grilled sweet onion, loaded baked potato and Brussels sprouts Gluten-free

Grilled chicken breast topped with chimichurri and guajillo sauce, black bean relish, served on a bed of southwest rice and seasonal vegetables.

Hand battered chicken breast smothered with homemade cream gravy served with buttermilk mashed potatoes and one side

Topped with herb butter and served with a grilled sweet onion, loaded baked potato and grilled asparagus Gluten-free

Served over buttermilk mashed potatoes with green chili queso and grilled asparagus Gluten-free

Citrus pepper salmon on southwest rice with grapefruit butter sauce and grilled asparagus Gluten-free

Meatloaf with a kick of peppers and corn, topped with smoky chipotle glaze. Served with buttermilk mashed potatoes and grilled rainbow carrots

Three hand rolled corn tortillas stuffed with jack cheese and avocado, topped with homemade tomatillo sauce and freshly cooked fajita chicken and Pico de Gallo. Served with charro beans and southwestern rice

Kids charcuterie with smoked turkey, cheese cubes, pickles, carrots and celery sticks, ranch, fruit, candied pecans and housemade cheddar crackers

8 oz Angus beef, cheese on a brioche bun

Flour tortilla, layered with shredded cheese and slow-braised chicken, toasted to a golden brown

Hand battered chicken tenders in our homemade batter and cooked to a golden crisp.

Buttery Texas toast, lightly toasted, layered with melted American cheese

Freshly grilled chicken breast

Flaky pastry stuffed with housemade mac ‘n cheese served with tomato fondue dip Vegetarian

Freshly cooked pasta tossed in our homemade, creamy cheese sauce and served with one side

Citrus pepper salmon

Crispy with grapefruit vinegar and candied pecans Vegetarian, Gluten-free

Mixed vegetables, mild spices and herb butter Vegetarian, Gluten-free

Salt crusted with bacon, sour cream, butter, cheddar and chives Vegetarian, Gluten-free

Creamy potatoes, buttermilk and sea salt Vegetarian, Gluten-free

Grilled tender with herb butter Vegetarian, Gluten-free

Classic Caesar with a parmesan crisp Vegetarian, Gluten-free

Finished with grated parmesan Vegetarian, Gluten-free

Crispy fries tossed with salt, pepper, garlic and olive oil Vegetarian, Gluten-free

Mixed spring greens, cherry tomatoes and rainbow carrot strings Vegetarian, Gluten-free

Beef tenderloin chili topped with lime crema, cheddar cheese and chives

Chef's selection seared with herb butter

Caramelized bananas, vanilla wafers, banana chips and whipped cream Vegetarian

Fresh-baked Tollhouse cookie, Blue Bell vanilla ice cream, whipped cream, chocolate and caramel drizzle Vegetarian

Amaretto devil’s food cake with fudge frosting and ganache, Blue Bell vanilla ice cream and chocolate-covered espresso beans Vegetarian

Cheesecake swirled with chocolate ganache, finished with marshmallow cream in a graham cracker crust Vegetarian

Classic bread pudding with cinnamon churro bites topped with caramel sauce, whipped cream and churro sticks

Homemade chocolate brownie topped with Blue Bell ice cream and freshly made hot fudge.

Beef tenderloin chili topped with lime crema, cheddar cheese and chives

Three flour tortillas

Three corn tortillas

Shaved prime rib served on an English muffin, topped with eggs and green chili queso served with skillet potatoes

Belgian waffle topped with hand battered chicken tenders, honey butter, served with jalapeno jam and maple syrup

Buttermilk biscuit topped with a hand battered chicken breast, sausage gravy, eggs, and cheddar cheese

Belgian waffle topped with seasonal berries, cream cheese icing, whipped cream, served with berry compote

Belgian waffle topped with honey bacon, frosted pecans, whipped butter, and maple syrup

Crispy corn tortillas layered with charro beans, slow roasted carnitas, eggs, and cheddar cheese served on a bed of roasted vegetable sauce topped with smokey aioli

Homemade tenderloin chili topped with cheddar cheese, eggs, and scallions, served with sweet cornbread

Skillet potatoes stacked with jalapenos, roasted peppers and onions, bacon, eggs, and cheddar cheese topped with smokey aioli

Two eggs, sausage or bacon, skillet potatoes, and a slice of toast with butter and jelly

Buttermilk biscuit smothered with sausage gravy

Bowl of seasonal fresh fruit

Potatoes cooked with caramelized onions and roasted red peppers

Classic bread pudding with cinnamon churro bites topped with caramel sauce, whipped cream and churro sticks

Sweet baked dough filled with a cinnamon and pecan filling topped with homemade cream cheese icing

Flaky pastry stuffed with chorizo, eggs, and Oaxaca cheese served with fire-roasted salsa

Buttermilk biscuit smothered with sausage gravy

Mint + Hibiscus + Seasonal Berries + Sparkling Water

Meatloaf with a kick of peppers and corn, topped with smoky chipotle glaze. Served with buttermilk mashed potatoes and one side choice

Grilled chicken breast served on top of southwestern rice and served with your choice of one side

Citrus pepper salmon on southwest rice with grapefruit butter sauce and grilled asparagus Gluten-free

Seared beef tenderloin, green chili salsa and poblano crema

Slow-cooked pork, guajillo salsa, and smoky fire aioli

Slow-braised chicken, green chili salsa and poblano crema

Tender braised chicken breast stuffed with corn, black beans, roasted peppers, Oaxaca cheese and Tajin, served with guajillo pepper purée, chimichurri sauce, southwestern rice and one side choice

Spice-spiked grilled shrimp, tomatillo salsa and lime crema

Comes with 1/2 sandwich and a salad or cup of chili

Comes with two tacos. Served on fresh flour tortillas with mango jalapeño slaw, sweet onion, cilantro, charro beans, fire-roasted salsa and avocado pico. Gluten-free corn tortillas available.

Hand battered chicken breast smothered with homemade cream gravy served with buttermilk mashed potatoes and one side

Two hand rolled corn tortillas stuffed with jack cheese and avocado, topped with homemade tomatillo sauce and freshly cooked fajita chicken and Pico de Gallo. Served with charro beans and southwestern rice