Station 330 Menu

Fresh corn cobbettes with Tajin mayo, Cotija cheese and cilantro

Sweet and spicy chicken wings with housemade bleu cheese, blackberry barbecue sauce, carrots and celery

Flaky pastry stuffed with housemade mac 'n cheese served with tomato fondue dip

Crispy bites of rice, vegetables, cheese and beef tenderloin drizzled with lime crema and smoky fire aioli

Smoked pork, roasted chilis and Oaxaca cheese in crispy corn tortillas served with green chili queso and lime crema

Traditional deviled eggs topped with housemade pickle, honey-glazed slab bacon and Tajin

Beef tenderloin, hand-cut potatoes, green chili queso, jalapeños, and lime crema

Grilled romaine hearts, creamy Caesar dressing, shaved parmesan and a parmesan crisp

Spring mix, seasonal fresh berries, goat cheese, candied pecans and housemade green goddess dressing

Freshly chopped romaine with roasted bell peppers, cotija cheese, black bean and corn relish, avocado, slab bacon and housemade ranch

8 oz Angus beef, pork carnitas, blackberry barbecue sauce, cheddar cheese, shaved onions and housemade pickles on a brioche bun

8 oz Angus beef with poblano relish, pepper jack cheese, lettuce, tomato, housemade pickles and poblano cream on a brioche bun

Beyond burger with mango jalapeño slaw, housemade pickles, smoky fire aioli on a brioche bun

House-smoked turkey and slab bacon, lettuce, tomato, avocado, smoky fire aioli on Texas toast

Shaved smoked prime rib, caramelized onion, provolone cheese, horseradish sauce, on a French roll, au jus

Slow-cooked pork, with mango jalapeño slaw, guajillo sauce, sweet onion, smoky fire aioli and cilantro, served with charro beans, fire-roasted salsa and avocado pico

Spice-spiked grilled shrimp, mango jalapeño slaw, tomatillo salsa, sweet onion, lime crema and cilantro, served with charro beans, fire-roasted salsa and avocado pico

Slow-braised chicken, mango jalapeño slaw, green chili salsa, sweet onion, poblano cream and cilantro, charro beans, with fire-roasted salsa and avocado pico

Seared beef tenderloin, green chili salsa and poblano crema

Comes with three tacos. Served on fresh flour tortillas with mango jalapeño slaw, sweet onion, cilantro, charro beans, fire-roasted salsa and avocado pico. Gluten-free corn tortillas available.

Topped with herb butter and served with a grilled sweet onion, loaded baked potato and grilled asparagus\r\n\r\nGluten-free

Topped with herb butter and served with grilled sweet onion, loaded baked potato and Brussels sprouts\r\n\r\nGluten-free

12 oz smoked prime rib with au jus, a loaded baked potato and grilled asparagus\r\n\r\nGluten-free

Meatloaf with a kick of peppers and corn, topped with smoky chipotle glaze. Served with buttermilk mashed potatoes and grilled rainbow carrots

Charbroiled with buttermilk mashed potatoes and heirloom rainbow carrots\r\n\r\nGluten-free

Citrus pepper salmon on southwest rice with grapefruit butter sauce and grilled asparagus\r\n\r\nGluten-free

Quick-seared redfish, guajillo pepper purée, southwest rice and grilled asparagus\r\n\r\nGluten-free

Smoked pork, seared crispy with pickled red onion, avocado slices, mango jalapeño slaw, charro beans, fire-roasted\r\n\r\nsalsa and fresh local tortillas

Crispy chicken breast stuffed with corn, black beans, roasted peppers, Oaxaca cheese and Tajin, served with guajillo pepper purée, chimichurri sauce, southwestern rice and rainbow carrots

16 oz smoked prime rib with au jus, a loaded baked potato and grilled asparagus\r\n\r\nGluten-free

Hand battered chicken breast smothered with homemade cream gravy served with buttermilk mashed potatoes and one side

Hand battered cubed steak smothered with homemade cream gravy served with buttermilk mashed potatoes and one side

8 oz Angus beef, cheese on a brioche bun

Flour tortilla, layered with shredded cheese and slow-braised chicken, toasted to a golden brown

Hand battered chicken tenders in our homemade batter and cooked to a golden crisp.

Flaky pastry stuffed with housemade mac ‘n cheese served with tomato fondue dip\r\n\r\nVegetarian

Buttery Texas toast, lightly toasted, layered with melted American cheese

Freshly grilled chicken breast

Citrus pepper salmon

Mixed vegetables, mild spices and herb butter\r\n\r\nVegetarian, Gluten-free

Salt crusted with bacon, sour cream, butter, cheddar and chives\r\n\r\nVegetarian, Gluten-free

Creamy potatoes, buttermilk and sea salt\r\n\r\nVegetarian, Gluten-free

Grilled tender with herb butter\r\n\r\nVegetarian, Gluten-free

Finished with grated parmesan\r\n\r\nVegetarian, Gluten-free

Crispy fries tossed with salt, pepper, garlic and olive oil\r\n\r\nVegetarian, Gluten-free

Mixed spring greens, cherry tomatoes and rainbow carrot strings\r\n\r\nVegetarian, Gluten-free

Classic Caesar with a parmesan crisp\r\n\r\nVegetarian, Gluten-free

Beef tenderloin chili topped with lime crema, cheddar cheese and chives

Fresh-baked Tollhouse cookie, Blue Bell vanilla ice cream, whipped cream, chocolate and caramel drizzle\r\n\r\nVegetarian

Amaretto devil’s food cake with fudge frosting and ganache, Blue Bell vanilla ice cream and chocolate-covered espresso beans\r\n\r\nVegetarian

Cheesecake swirled with chocolate ganache, finished with marshmallow cream in a graham cracker crust\r\n\r\nVegetarian

Chantilly whipped cream, sweet leche sauce and fresh berries\r\n\r\nVegetarian

Tender braised chicken breast stuffed with corn, black beans, roasted peppers, Oaxaca cheese and Tajin, served with guajillo pepper purée, chimichurri sauce, southwestern rice and one side choice

Meatloaf with a kick of peppers and corn, topped with smoky chipotle glaze. Served with buttermilk mashed potatoes and one side choice

Grilled chicken breast served on top of southwestern rice and served with your choice of one side

Citrus pepper salmon on southwest rice with grapefruit butter sauce and grilled asparagus\r\n\r\nGluten-free

Seared beef tenderloin, green chili salsa and poblano crema

Slow-cooked pork, guajillo salsa, and smoky fire aioli

Slow-braised chicken, green chili salsa and poblano crema

Spice-spiked grilled shrimp, tomatillo salsa and lime crema

Comes with 1/2 sandwich and a salad or cup of chili

Comes with two tacos. Served on fresh flour tortillas with mango jalapeño slaw, sweet onion, cilantro, charro beans, fire-roasted salsa and avocado pico. Gluten-free corn tortillas available.

White wine blended with passion fruit, mango, vodka, simple syrup, and triple sec.

Shaved prime rib served on an English muffin, topped with eggs and green chili queso served with skillet potatoes

Belgian waffle topped with hand battered chicken tenders, honey butter, served with jalapeno jam and maple syrup

Buttermilk biscuit topped with a hand battered chicken breast, sausage gravy, eggs, and cheddar cheese

Belgian waffle topped with seasonal berries, cream cheese icing, whipped cream, served with berry compote

Belgian waffle topped with honey bacon, frosted pecans, whipped butter, and maple syrup

Crispy corn tortillas layered with charro beans, slow roasted carnitas, eggs, and cheddar cheese served on a bed of roasted vegetable sauce topped with smokey aioli

Homemade tenderloin chili topped with cheddar cheese, eggs, and scallions, served with sweet cornbread

Skillet potatoes stacked with jalapenos, roasted peppers and onions, bacon, eggs, and cheddar cheese topped with smokey aioli

Two eggs, sausage or bacon, skillet potatoes, and a slice of toast with butter and jelly

Scrambled eggs, cheese, pico de gallo, and your choice of bacon, sausage, or chorizo, served in soft flour tortillas.

Buttermilk biscuit smothered with sausage gravy

Potatoes cooked with caramelized onions and roasted red peppers

Crispy bacon slices, a savory addition to any meal.

Grilled sausage slices, typically seasoned with Mexican spices.

Classic bread pudding with cinnamon churro bites topped with caramel sauce, whipped cream and churro sticks

Freshly baked biscuit, typically served warm and fluffy.

Choice of egg styles including basted, over easy, over hard, over medium, poached, scrambled, sunny side up, egg white, or egg substitute.

A traditional waffle, typically light and fluffy, often enjoyed as a side dish in Mexican cuisine.

Sliced avocado, typically garnished with tomatoes and onions, a simple and fresh addition to your meal.

Flaky pastry stuffed with chorizo, eggs, and Oaxaca cheese served with fire-roasted salsa

Buttermilk biscuit smothered with sausage gravy

Green chili and roasted poblano queso, avocado pico de gallo and fire-roasted salsa

Brewed black tea sweetened with sugar, typically served chilled for a refreshing beverage.

A balanced blend of iced tea and lemonade, offering a refreshing combination of flavors.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of 23 flavors for a distinctive taste experience.

A diet soda with the same unique blend of 23 flavors as the original, but without the calories.

A classic non-alcoholic beverage typically featuring a rich, creamy flavor with hints of sassafras and vanilla.

Fresh lemon juice mixed with sugar and water, creating a refreshing and balanced beverage.

A refreshing blend of black cherry flavor and house-made limeade, typically crafted into a slushy, tangy beverage.

A blend of iced tea and tangy lemonade typically found in a classic Arnold Palmer beverage.

A refreshing blend of sweet tea and tangy lemonade.

Freshly brewed Mexican blend coffee, typically prepared from carefully selected and roasted coffee beans.

Typically includes whole or 2% milk, served plain.

Mint + Hibiscus + Seasonal Berries + Sparkling Water

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Freshly squeezed orange juice, rich in vitamin C and antioxidants, delivering bright and tangy flavors in every sip.

A well-known energy drink that typically includes caffeine, taurine, and B vitamins, providing a quick boost of energy.