Station 31 Kitchen Menu

Savory collard greens with smoky bacon in a creamy monteray cheese dip served with chips.

Baked potato skins fried and filled with melted cheddar cheese and topped with crispy chopped bacon. Served with sour cream

Golden fried green tomato wedges piled high and served with southwest ranch.

Golden fried button mushrooms served with ranch dressing

A high pile of golden fried dill pickle chips served with ranch dressing.

Golden fried onion straws served with southwest ranch dressing.

Fried tenders served with honey mustard dressing.

Topped with kitc cheddar cheese curds, bacon, and sauteed onions.

Topped with cheddar cheese, crispy bacon, and a fried egg.

Served open-face with sauteed mushrooms, swiss cheese and smothered in brown gravy.

Topped with sauteed mushrooms and shredded swiss cheese.

Topped with melted blue cheese crumbles.

Topped with thick crispy bacon strips and shredded cheddar cheese.

Topped with homemade pimento cheese. The double.

Two half pound burgers loaded for double the appetite.

Fresh tilapia filet grilled and blackened then topped with a homemade creamy slaw, tomatoes, and onions.

Topped with sauteed onions, peppers, and melted cheese. (Also available with grilled chicken.)

Grilled chicken sandwich topped with sliced avocado and swiss cheese on a bed of lettuce, tomato, onion, and mayo.

Fried chicken breast tossed in buffalo sauce and served with ranch dressing. (also available grilled)

Golden brown fried chicken breast topped with homemade marinara and melted cheese.

A 12oz hand cut ribeye cut to order and cooked just how you like it.

10 oz thick cut top sirloin seasoned and grilled to perfection.

A piled high platter of jumbo hand-battered golden fried shrimp. Served with cocktail sauce.

Perfectly seared 8 oz salmon filet served over steamed rice and topped with a homemade ponzu sauce.

A delicious homemade shepard's pie just like mom use to make but backwards.

Fresh grilled tilapia filets seasoned to perfection and wrapped in a flour tortilla with lettuce, fresh pico de gallo, abd sour cream.

Tender sirloin tips topped with sauteed peppers, onions, and brown gravy over a bed of steaming white rice.

Ground beef steak topped with sauteed mushrooms, onions, and brown gravy.

Grilled chicken breast mixed in spicy sauteed rice with fresh pico de gallo, and a delicious blend of herbs and spices.

A fresh tilapia filet blackened and grilled to perfection.

Fresh farm raised catfish filets fried to a golden brown. Also available grilled.

Fresh seared chicken breast covered in our homemade collard green dip.

Served over a bed of white rice and topped with gravy.

Grilled chicken breast topped with bbq sauce, crispy bacon, shredded cheddar cheese, and diced tomato.

Fried chicken tenders over a bed of penne pasta topped with homemade marinara and shredded cheese.

A lighter chicken cream sauce tossed over penne pasta with crispy bacon, sauteed mushrooms and onions, and fresh grilled chicken breast.

Grilled chicken breast over a bed of penne pasta topped with a creamy white sauce, broccoli, and jerk seasoning.

Grilled shrimp tossed in a creamy parmesan sauce with italian herbs.