Station 21 American Grill Menu

6 Bone-In Wings tossed in your choice of sauce \r\n-served with celery and ranch or blue cheese dressing

Try our new boneless (8 pc) tossed in your choice of sauce- served with celery and choice of ranch or blue cheese

Served with marinara

served with S-21 beer cheese

Served with buffalo ranch

Wild caught ahi tuna seared rare, garlic peppercorn crusted, served with wasabi, peanut sauce, and soy sauce

Creamy blend of spinach and artichoke hearts served with a variety of tortilla chips.

Deep fried shrimp tossed in bang bang sauce or S21 buffalo sauce

fresh calamari, limes, jalapenos, tossed in cilantro and sweet & spicy sauce

Topped with shredded cheddar, scallions, and sour cream

Mixed greens, grilled chicken, avocado, tomato, black beans, corn cheddar cheese, tortilla strips, side of creamy southwest ranch

Mixed greens, crunchy chicken, diced tomato, onion, black beans, cheddar cheese, avocado, drizzled with ranch and BBQ

Mixed greens, shaved carrots, cucumbers, tomatoes, red onion, green pepper, shredded cheddar, hard boiled egg, tortilla strips, and your choice of dressing

Cobb salad with mixed greens, grilled chicken, avocado, bacon, eggs, tomatoes, blue cheese. Choice of 13 dressings, including ranch, Caesar, and balsamic.

Ahi tuna seared rare, spinach, cabbage, fried noodles, pecans, mango salsa, and ginger dressing on the side

grilled steak, cucumber, red onion, cherry tomato, avocado, blue cheese crumbles, and corn drizzled in BlueCheese Dressing

Grilled Salmon and broccoli sauteed in teriyaki, served over a bed of rice

One chicken breast, mushrooms, cherry tomatoes, and green beans, served over rice. Select "Add Chicken Breast" for $3 to make it a two piece chicken breast Fitness Chicken

4 crispy strips, fries, choice of sauce

Wild caught ahi tuna seared rare, jalapeno cilantro slaw, avocado, and lime. Served with rice

Golden beer battered Atlantic cod, served with fries, slaw, and tarter

Open faced sandwich, slow braised roast, carrots, and gravy. Served over smashed potatoes and texas toast

Two grilled pork chops topped with bourbon glaze and mango salsa, served with smashed potatoes and vegetables

Two grilled chicken breasts, grilled mushrooms, bacon, melted monterey jack cheese, served with vegetable of the day and smashed potatoes

A creamy four cheese blend, served with a breadstick

Buffalo tossed breaded chicken over a creamy four cheese blend -served with a breadstick

Crispy chicken sandwich smothered in Pub Sauce, topped with pickle chips, served with Cajun Fries

grilled or crispy chicken, mozzarella, lettuce, tomato, onion, and pickle\r\n-S21 Buffalo, Nashville sauce, or plain

Braised pulled pork, topped with melted cheddar and slaw. Served with Fries

Grilled chicken topped with grilled onions & peppers, and swiss-american cheese on a hoagie roll. Served with fries

Grilled chicken, bacon, BBQ sauce, caramelized onions, mozzarela cheese, lettuce, tomato, and onion. Served with fries

Whitefish, cajun seasoning, lettuce, tomato, onion. Served with tarter, slaw, and fries

Choice inside round roast, seasoned and cooked in our own oven, sliced thin, topped with sauteed onions, sweet pepper, melted swiss & mozzarella. Served with a side of au jus and fries

Grilled chicken, S-21 Buffalo sauce, lettuce, tomato, onion, ranch, bleu cheese crumbles. Served with fries

Roasted turkey, bacon, lettuce, tomato, onion, cheddar cheese, mayo. Served with fries

American cheese, onion straw, S21 Signature sauce, lettuce, tomato, onion, and pickle Served with fries

A-1 steak sauce, grilled mushroom , grilled onion, swiss, lettuce, tomato, onion, and pickle. Served with fries

applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, onion, and pickle. Served with fries

Our 8 oz CAB patty topped with bacon, cheddar cheese, jumbo onion ring, drizzled with BBQ ranch sauce. Served with onion rings

jalapeños, pepper jack cheese, onion straws, chipotle mayo, lettuce, tomato, onion, and pickle. Served with fries

Our 8 oz CAB patty, topped with cheese curds, bacon, and smothered with american-swiss cheese and beer cheese. Served with cheese curds and side of beer cheese!

Grilled salmon, bourbon glaze, mango salsa, served with smashed potatoes and vegetables

8 oz Bistro Steak drizzled with a roasted garlic aioli, served with sauteed asparagus and roasted potatoes ~ choice of soup or salad~

sauteed in garlic butter, served with vegetables and choice of potato ~soup or salad~

Tenderloin tips, sauteed mushrooms, monterey jack cheese, served with vegetable, choice of potato ~choice of soup or salad~

Two 4oz. grilled filets served with asparagus and your choice of potato\n~choice of soup or salad~

4 oz Filet and Lake Perch served with broccoli and your choice of potato\r\n-soup or salad-

A simple serving of pasta lightly tossed with butter, often garnished with a sprinkle of parmesan cheese.

Boneless chicken served with loaded fries. Choice of dipping sauce: ketchup, BBQ varieties, ranch, bleu cheese, honey mustard, buffalo, sweet n' spicy, garlic parm.

Golden, melted cheese sandwiched between toasted bread slices, served with a side of crispy fries.

Elbow macaroni enveloped in a creamy cheddar cheese sauce, tailored for younger palates.

A warm chocolate cake brownie swerved with vanilla ice cream drizzled in chocolate

A warm chocolate chip cookie served with vanilla ice cream drizzled in caramel and chocolate syrup

American dessert - Ice cream. Options for no caramel or chocolate available.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Crispy golden potatoes served as a delightful accompaniment.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Red skin potatoes, typically smashed and mixed with butter, sour cream, and fresh herbs.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A daily selection of vegetables, prepared based on what's seasonally available, typically sautéed or steamed.

Perfectly baked, fluffy potato with a crisp skin

Baked Idaho potato typically loaded with cheddar cheese, bacon, chives, butter, and sour cream.

Oven-roasted potatoes, seasoned with a blend of herbs and spices, typically including garlic and olive oil.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Cajun-seasoned French fries, crispy and golden.

Shredded cabbage and carrots mixed with a creamy dressing, typically includes a hint of sweetness.

A bowl of Asian coleslaw typically includes a mix of shredded green and purple cabbage, carrots, and a distinctive dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Shredded cabbage and carrots mixed with creamy dressing.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

A blend of mixed cheeses combined with a distinct beer, often enhanced with ingredients like shallots and onions for added depth.

Hand-rolled breadsticks, lightly seasoned and baked to a golden brown.

Freshly baked, often served as a simple yet essential accompaniment to a variety of dishes.

Selection of 29 dressings including classics like ranch and French, to unique flavors like Nashville hot and sesame ginger. Choose your ideal sauce match.

Large sauce selection for sides includes ranch, various dressings, gravies, and cream options. From classic Caesar to Nashville hot, customize to taste.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A refreshing blend of diced mango, red onion, cilantro, and lime, seasoned with a hint of Himalayan salt.

Sliced cucumbers, typically includes a brine of vinegar, dill, and spices, offering a tangy and crunchy experience.

Freshly cut celery sticks, served as a crisp and refreshing accompaniment.

A generous serving of our tangy and slightly spicy cocktail sauce, typically served alongside seafood dishes to enhance their flavor.

A generous serving of our creamy, tangy sauce, typically paired with seafood dishes.

A selection of premium vegetables, typically includes a curated blend of sautéed or roasted seasonal favorites, lightly seasoned.

8 oz steak seasoned with roasted garlic peppercorn. Served with broccoli and smashed potatoes

pan fried whitefish served on a toasted hoagie, shredded lettuce, tomato, cucumber, drizzled in tartar sauce.

Served with shredded lettuce, diced tomato, and sour cream

Served with shredded lettuce, diced tomato, and sour cream